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What’s in Costco’s Secret Sauce?

Global Food

What’s in Costco’s Secret Sauce?

What if one of the best-kept secrets in retail wasn’t hidden in a boutique, but stacked high on a warehouse pallet next to the cashews? Let's peek behind the curtain of retail's biggest success story: Costco's Kirkland Signature products.

Hillary Kaufman May 8, 2025 | 7 MIN READ
Farm Bill for Dummies

Global Food

Farm Bill for Dummies

What’s 800 pages long and costs almost a half-trillion dollars, yet remains a mystery to almost everyone? The Farm Bill! So what does this bill include...and how does it affect us?

Garland West May 1, 2025 | 8 MIN READ
Food’s Huge Stake in Global Tariff Battle

Global Food

Food’s Huge Stake in Global Tariff Battle

The threat of a tariff war continues to puzzle almost everyone – none more so than the entire U.S. ag sector. The stakes in this trade showdown are enormous for farmers, ranchers, taxpayers...and dinner tables across the country.

The Dirt To Dinner Team April 24, 2025 | 9 MIN READ
Transcript – Digging In: The Future of Food

Global Food

Podcasts

Sustainable Agriculture

Transcript – Digging In: The Future of Food

Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.

Transcript – Digging In: The Future Of Food April 18, 2025 | 19 MIN EPISODE
Digging In: The Future of Food

Global Food

Podcasts

Sustainable Agriculture

Digging In: The Future of Food

At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers. 

Digging In: The Future Of Food April 18, 2025 | 19 MIN EPISODE
Are Girl Scout Cookies Safe?

Nutrition

Podcasts

Are Girl Scout Cookies Safe?

Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?

Hayley Philip April 10, 2025 | 6 MIN READ
Transcript: Are Girl Scout Cookies Safe?

Nutrition

Podcasts

Transcript: Are Girl Scout Cookies Safe?

Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?

Transcript: Are Girl Scout Cookies Safe? April 10, 2025 | 13 MIN EPISODE
Digging In with John Deere’s Aaron Wetzel

Podcasts

Sustainable Agriculture

Digging In with John Deere’s Aaron Wetzel

Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.

Digging In With John Deere’s Aaron Wetzel April 4, 2025 | 36 MIN EPISODE
Transcript: Digging In with John Deere’s Aaron Wetzel

Podcasts

Sustainable Agriculture

Transcript: Digging In with John Deere’s Aaron Wetzel

Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.

Transcript: Digging In With John Deere’s Aaron Wetzel April 3, 2025 | 36 MIN EPISODE
Ozempic & Protein Intake Concerns

Nutrition

Ozempic & Protein Intake Concerns

Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?

Hayley Philip March 26, 2025 | 6 MIN READ
How Toxic is Glyphosate?

Uncategorized

How Toxic is Glyphosate?

Glyphosate, or Roundup, is in the center of tension between growing enough food to feed a global population and sustainability around environmental and human health. How harmful is this herbicide to wildlife, the soil, watersheds, and humans?

Lucy M. Stitzer March 20, 2025 | 7 MIN READ
Vitamin D & Sun Exposure

Nutrition

Vitamin D & Sun Exposure

Vitamin D is an essential nutrient for overall health. Sunlight is the most accessible source, but overexposure to UV rays increases the risk of skin damage and cancer. How can we balance vitamin D intake while protecting our skin? Let’s explore the latest science and recommendations.

Hayley Philip March 18, 2025 | 4 MIN READ | UPDATED FROM 5/20
What Are Consumers Doing about Food Costs?

Global Food

Inspiring Stories

What Are Consumers Doing about Food Costs?

There's no hiding the fact that consumers can expect the cost of their food to continue rising. How are we responding to the seemingly unending rise in food prices? We decided to listen to what some consumers had to say...

Garland West March 12, 2025 | 8 MIN READ
Why are biofuels important?

Global Food

Sustainable Agriculture

Why are biofuels important?

Biofuels have an important role in the U.S., providing farmers with additional income, creating a lower CO2 footprint than petroleum, and ensuring our food supply is safe and secure. We're examining the complex biofuels story with a new series of articles on the subject. Let’s start with the basics...

The Dirt To Dinner Team March 6, 2025 | 7 MIN READ
Avian Flu Drives Soaring Egg Prices

Global Food

Avian Flu Drives Soaring Egg Prices

Egg prices have skyrocketed in recent months – up 63 percent over the past year, according to USDA. Blame avian flu for decimating laying flocks and sending shock waves across agriculture. But don’t expect a quick recovery and return to lower prices anytime soon.

Garland West February 28, 2025 | 7 MIN READ
Red food dye: Toxic or tame?

Nutrition

Red food dye: Toxic or tame?

The FDA's recent ban of Red Dye No. 3, a synthetic food coloring derived from petroleum, addresses consumer concerns about its perceived health risks.

Hayley Philip February 19, 2025 | 5 MIN READ
How Will Tariffs Affect Overseas Trade?

Global Food

How Will Tariffs Affect Overseas Trade?

With President Trump's proposed tariffs looming on the horizon, we’re exploring its potential impact to the intricate web of overseas global trade, as well as our farmers and consumers.

Hillary Kaufman February 14, 2025 | 8 MIN READ
Can a Small Food Label be a Big Deal?

Nutrition

Can a Small Food Label be a Big Deal?

The FDA's proposed nutrition labeling represents a pivotal moment in American food policy, addressing the critical intersection of chronic disease prevention, consumer transparency, and public health. Here’s what we know.

Hayley Philip February 5, 2025 | 5 MIN READ
Tariffs: Economic Boost…or Negotiating Tool?

Global Food

Tariffs: Economic Boost…or Negotiating Tool?

Speculation abounds about the new agricultural leaders in Washington.  But no matter who wins, the list of challenges promises to be long – and the stakes higher than ever for farmers and everyone who depends on them for food.

The Dirt To Dinner Team January 30, 2025 | 8 MIN READ
How Not to “Buy Now!”

Sustainable Agriculture

How Not to “Buy Now!”

2025 promises to be transformative for the food, nutrition, and health industries. As these sectors increasingly intersect, new innovations, shifts in preferences, and scientific advancements are shaping a more sustainable and health-conscious future.

Hayley Philip January 23, 2025 | 7 MIN READ
What Does it Mean to be Healthy?

Uncategorized

What Does it Mean to be Healthy?

We all define personal health differently, based on our objectives and goals. But how can we determine if we’re physically healthy? Here are a few simple indicators to our overall physical health that can serve as the bedrock for our personal health goals for years to come.

Lucy M. Stitzer January 15, 2025 | 7 MIN READ
Here’s How to Combat Winter Illnesses

Nutrition

Here’s How to Combat Winter Illnesses

As we find ourselves in the midst of winter 2025, it seems like everyone around us is falling ill. But our dietary choices and proper hygiene practices can significantly reduce the likelihood or severity of sickness. Here’s how to take good care of ourselves and others during this time.

Hillary Kaufman January 9, 2025 | 6 MIN READ
The Year Ahead in Food & Health

Nutrition

The Year Ahead in Food & Health

2025 promises to be transformative for the food, nutrition, and health industries. As these sectors increasingly intersect, new innovations, shifts in preferences, and scientific advancements are shaping a more sustainable and health-conscious future.

Hayley Philip January 3, 2025 | 7 MIN READ
Alcohol’s impact on our health

Nutrition

Alcohol’s impact on our health

The holidays are here! While enjoying a drink can be fun, it’s essential to understand how alcohol impacts our health so we can make informed decisions and enjoy responsibly.

Hayley Philip December 11, 2024 | 6 MIN READ | UPDATED FROM NOV 2022
Here’s how cows can ‘go green’

Sustainable Agriculture

Here’s how cows can ‘go green’

Did you know cattle can play a positive role in climate change? Farmers and ranchers are proactively working to reduce methane output. Here’s how...

The Dirt To Dinner Team December 2, 2024 | 6 MIN READ | UPDATED FROM MAY 2021
Fighting Fear of Our Food System

Global Food

Fighting Fear of Our Food System

With daily reports from seemingly credible sources creating confusion and concern about our food, it's no wonder why we're worried about what's on our plates. But do the facts about our food system support these claims?

Garland West November 20, 2024 | 10 MIN READ | UPDATED FROM 5/19
New Ag Leadership Faces Tough Agenda

Global Food

New Ag Leadership Faces Tough Agenda

Speculation abounds about the new agricultural leaders in Washington.  But no matter who wins, the list of challenges promises to be long – and the stakes higher than ever for farmers and everyone who depends on them for food.

Garland West November 15, 2024 | 9 MIN READ
Perfectly Roasted Beef Tenderloin

Recipes

Perfectly Roasted Beef Tenderloin

A perfectly cooked tenderloin is indulgent and unforgettable, leaving you wondering if you should savor every bite or just dive in headfirst!

Perfectly Roasted Beef Tenderloin November 2, 2024
Witnessing Helene’s Wrath

Global Food

Sustainable Agriculture

Witnessing Helene’s Wrath

Hurricane Helene's destructive path shows the vulnerability of our food system to extreme weather conditions – and the resiliency of farmers and others across the food chain to rise to the challenges they create.

Garland West October 24, 2024 | 6 MIN READ
Understanding food labels

Global Food

Nutrition

Understanding food labels

There are so many food labels today: organic, grass-fed, no hormones or antibiotics added, non-GMO…the list goes on. D2D's here to help you understand them and to know when you’re being fooled so you can make better food decisions.

Hillary Kaufman October 16, 2024 | 7 MIN READ | UPDATED FROM 6/19
Do price controls work?

Uncategorized

Do price controls work?

Many Americans struggle in this inflationary environment with increasing food costs and living expenses. Would price control policies make food more available and cheaper? Or could these policies have unintended, adverse effects?

Lucy M. Stitzer October 10, 2024 | 7 MIN READ
The Ultimate Cocktail Cookie

Recipes

The Ultimate Cocktail Cookie

This sweet and savory version of the Ultimate Cocktail Cookie will add a patina of sophistication to your next cocktail party.

The Ultimate Cocktail Cookie October 9, 2024
5 Nutrients Unique to Meat

Nutrition

5 Nutrients Unique to Meat

It's no surprise why many of us include more plant-based proteins into our diets. While eating more fruits and veggies is always a good idea, it's important to know which nutrients you might be missing.

The Dirt To Dinner Team October 3, 2024 | 5 MIN READ | UPDATED FROM FEB 2021
Haricots Verts with Ginger & Pecans

Nutrition

Recipes

Haricots Verts with Ginger & Pecans

We all need to exchange that tired green bean casserole for this bright, complex dish that triumphs over its soggy cousin....right now.

Haricots Verts With Ginger & Pecans September 20, 2024 |
Farmers Rise to Climate Challenges

Global Food

Sustainable Agriculture

Farmers Rise to Climate Challenges

Does climate change pose a serious threat to our global food security? Harvest-time data suggests our global food system is maintaining abundant supplies of the cornerstone commodities we rely on – with adverse conditions in some parts of the world offset by continuing increases in farm productivity.

Garland West September 19, 2024 | 8 MIN READ
Classic Cheesecloth Turkey

Nutrition

Recipes

Classic Cheesecloth Turkey

This roasted turkey is the go-to recipe for D2D's contributing chef, Lisa Fielding...and for good reason.

Classic Cheesecloth Turkey September 10, 2024
Eating for Healthy Mitochondria

Nutrition

Eating for Healthy Mitochondria

Mitochondria might not cross your mind every day, but they're crucial for everything you do, including thinking. These tiny organelles in your cells generate energy by breaking down food, and your diet significantly impacts their function, affecting your immunity and long-term health.

Hayley Philip September 10, 2024 | 6 MIN READ | UPDATED FROM JUNE 2022
How bad is alcohol for us?

Nutrition

How bad is alcohol for us?

Alcohol consumption can have profoundly detrimental effects on our brain and body. Extensive scientific research shows how alcohol impacts our overall health, offering insights into its consequences and what we can do to deter its effects.

Hayley Philip September 5, 2024 | 6 MIN READ
Carrot soufflé

Recipes

Carrot soufflé

A carrot soufflé is surprisingly sophisticated and guaranteed to leave everyone wondering how they ever dined without it!

Carrot Soufflé September 1, 2024
Horseradish sauce

Recipes

Horseradish sauce

A good horseradish sauce on a beef dish is like a witty punchline in a joke—without it, the whole experience falls flat and leaves you longing for that extra kick!

Horseradish Sauce September 1, 2024
Holiday Krispie Wreath

Recipes

Holiday Krispie Wreath

Helping with a holiday dessert recipe, like this krispie wreath, is a delightful adventure for a child, filled with laughter, colorful ingredients, and the sweet anticipation of creating something special to share with family and friends!

Holiday Krispie Wreath September 1, 2024
Baked Brie with Cranberry Compote

Recipes

Baked Brie with Cranberry Compote

A baked brie, with its golden, gooey center and a delightfully sweet topping, makes for a lovely and festive appetizer that beautifully warms the heart and tantalizes the taste buds at any gathering.

Baked Brie With Cranberry Compote September 1, 2024
Here’s why we must vote…

Uncategorized

Here’s why we must vote…

If you haven’t yet cast your vote in the 2024 elections, make sure your voice is heard and VOTE! Here's why...

The Dirt To Dinner Team September 1, 2024 | 6 MIN READ
Supplements: Natural or Synthetic?

Nutrition

Supplements: Natural or Synthetic?

Can our body tell the difference between synthetic vs. natural vitamins? Are natural vitamins always better for us? Or do synthetic supplements have a place in our diets?

Lucy M. Stitzer August 27, 2024 | 6 MIN READ | UPDATED FROM MAY 2016
Inflation’s Effect on Family Budgets

Global Food

Nutrition

Inflation’s Effect on Family Budgets

Inflation doesn't look like it's going away anytime soon, especially for food prices. So we combed through recent research for insights into food budgeting for a family in this environment, and how food brands can address these ongoing stressors.

Hayley Philip August 22, 2024 | 6 MIN READ
Too much protein or not enough?

Nutrition

Too much protein or not enough?

Protein is essential to build muscle, repair tissues, and for feeling full. But while we’re busy adding protein waffles, bars, and powders to our shopping carts, have we considered if there's such a thing as too much?

Hillary Kaufman August 15, 2024 | 6 MIN READ
Glycemic Index vs. Glycemic Load

Nutrition

Glycemic Index vs. Glycemic Load

The differences between glycemic index and load can be difficult to understand. But we need both metrics to understand how your body processes sugar to improve our overall health.

The Dirt To Dinner Team August 7, 2024 | 6 MIN READ | UPDATED FROM FEB 2016
Why should we eat fermented foods?

Nutrition

Why should we eat fermented foods?

Do you want to prevent disease? Then consider fermented foods. Fermentation is a chemical reaction that’s responsible for some of our most favorite food and drink. And not only taste great...they can be great for you. 

The Dirt To Dinner Team July 27, 2024 | 7 MIN READ | UPDATED FROM DEC 2021
A Guide to Summer Produce

Nutrition

A Guide to Summer Produce

Summer is the perfect time to enjoy a variety of fresh, nutritious fruits and vegetables. This produce guide will help you make the best choices for maximum nutritional benefits, supported by scientific studies and delicious recipes.

Hayley Philip July 25, 2024 | 8 MIN READ
Climate Debate Shaped by Tractor Power

Global Food

Sustainable Agriculture

Climate Debate Shaped by Tractor Power

The global farming community is playing an increasingly active role in shaping the future of aggressive efforts to address climate change. And U.S lawmakers are watching the trend closely...

Garland West July 18, 2024 | 6 MIN READ
Farm Bill Remains on Life Support

Global Food

Sustainable Agriculture

Farm Bill Remains on Life Support

Most of us don't know it, but the U.S. Farm Bill governs how our food system operates...from the dirt to our dinner plates. Renewal of the bill was due last year, and now it looks like yet another one-year extension may be in the works. So what’s the problem? And why should we care?

Garland West July 10, 2024 | 6 MIN READ
Xylitol & Heart Attacks: Should You Worry?

Nutrition

Xylitol & Heart Attacks: Should You Worry?

A new study revealed a significant link between the sugar substitute xylitol and increased risk of stroke and heart attack. Let's look deeper into the research and find some key takeaways for our health.

Hayley Philip June 27, 2024 | 6 MIN READ
Bird Flu: Another Pandemic?

Global Food

Bird Flu: Another Pandemic?

Recently, Bird Flu has transmitted from birds to dairy cows, causing alarm among consumers and scientists alike. This particular mutation of H5N1 has prompted misinformation about our food system, resulting in doubt and mistrust. We dug into the details and discussed the implications for this pathogen.

Lucy M. Stitzer June 20, 2024 | 8 MIN READ
Digging Deeper: Pasteurization

Global Food

Nutrition

Digging Deeper: Pasteurization

Milk is a vehicle for many nutrients. It is a healthy source of fat, calcium, protein, amino acids, vitamins, and minerals. What role does pasteurization play in the production of milk? And does this process do more harm than good?

The Dirt To Dinner Team June 19, 2024 | 7 MIN READ | UPDATED FROM JULY 2017
Are artificial sweeteners bad for us?

Nutrition

Are artificial sweeteners bad for us?

Alternative sugar sweeteners get a bad rap for their association with cancer, Alzheimer’s, obesity and stroke. D2D went on a fact-finding mission to find the differences between Equal, Splenda, Sweet ‘N Low, and Stevia and its effect on our health.

Hillary Kaufman June 19, 2024 | 9 MIN READ | UPDATED FROM JAN 2018
Can we “hack” our gut health?

Nutrition

Can we “hack” our gut health?

A new documentary delves into the fascinating and complex world of gut health. Guided by German scientist Giulia Enders, the film explores the microbiome and its impact on overall health. What did the film get right and wrong, and what can we learn about our health?

Hayley Philip June 13, 2024 | 6 MIN READ
Grocery Shopping Made Simple

Nutrition

Grocery Shopping Made Simple

As food costs continue to rise, we've become increasingly mindful about grocery spend. The 6-to-1 grocery shopping method offers a structured, economical approach that specifically emphasizes the importance of nutritional benefits while being cost-effective.

Hayley Philip June 6, 2024 | 5 MIN READ
Food Safety Best Practices

Nutrition

Food Safety Best Practices

Before serving your family and guests, let’s review safe food storage, handling, and preparation to help you protect everyone at your dinner table from foodborne illnesses.

The Dirt To Dinner Team June 5, 2024 | 5 MIN READ | UPDATED FROM 7/5/21
Media Madness and the Search for Truth

Podcasts

Media Madness and the Search for Truth

In this episode, D2D's very own Garland West dives into our complicated relationship with news and media, and how we can find truth in today's chaotic environment.

Media Madness And The Search For Truth May 31, 2024
Does my produce have pesticide residues?

Global Food

Does my produce have pesticide residues?

Sensational reports on pesticides create fear of fresh produce…the exact foods we all need to eat now more than ever. How can we put aside this misinformation to help promote pesticide-conscious practices while enjoying the undisputed necessity of fresh produce in our diets?

Hillary Kaufman May 23, 2024 | 6 MIN READ
Will Consumers Pay to Go Green?

Global Food

Sustainable Agriculture

Will Consumers Pay to Go Green?

“Green” policies designed to reduce our dependence on fossil fuels are a good thing, right? Yes, but maybe not as much of a good thing as you might think – especially if you’re a consumer already tired of high energy costs and historic food inflation. 

Garland West May 16, 2024 | 7 MIN READ
Is Whole-Fat Dairy Healthy?

Nutrition

Is Whole-Fat Dairy Healthy?

In the latest peer-reviewed study on dairy, researchers highlight that full-fat and fermented dairy foods may actually offer beneficial effects on cardiovascular risk and metabolic syndromes. The study emphasizes the complexity of dairy foods and their varying impacts on health.

Hayley Philip May 9, 2024 | 5 MIN READ
Brewing Longevity: Coffee’s Health Benefits

Nutrition

Brewing Longevity: Coffee’s Health Benefits

Recent research highlights coffee's health benefits, particularly from trigonelline, which improves muscle health and has neuroprotective effects. Find out more truths and myths about coffee through the latest research.

Hayley Philip May 1, 2024 | 5 MIN READ
Getting Over the Fear of Food

Global Food

Getting Over the Fear of Food

Today’s choir of food critics would have us all fear our food. But is that fear really justified? One happy consumer thinks there’s a different story to be told about our food and the global system that produces it.

Garland West April 23, 2024 | 7 MIN READ
Navigating Nutrition, Health & Wellness Trends

Nutrition

Navigating Nutrition, Health & Wellness Trends

Health consciousness is not just a trend, but a lifestyle. Mintel's latest report sheds light on the pivotal trends shaping the future of nutrition, health and wellness. Here, we delve into the report with the intention to make lasting changes for our long-term health.

Hayley Philip April 16, 2024 | 7 MIN READ
Can Fast Food be Sustainable?

Nutrition

Can Fast Food be Sustainable?

Chipotle wants to change the industry and beyond with its $100 million commitment to invest in strategies to "Cultivate a Better World". What can we expect from fast food companies in the future?

Hayley Philip April 9, 2024 | 5 MIN READ
Why are foods with sugar & fat so irresistible?

Nutrition

Why are foods with sugar & fat so irresistible?

Scientists recently discovered the combination of sugar and fat in a food product can lead to more intense cravings. Here's what we know and how to combat overindulging...

Hayley Philip April 3, 2024 | 5 MIN READ
Could Ozempic Ignite Food’s Healthier Future?

Nutrition

Could Ozempic Ignite Food’s Healthier Future?

Will Ozempic change the food industry? Patients experience significant decline in appetite and greater restraint for unhealthy foods. Could this inspire food companies to create healthier snacks?

Lucy M. Stitzer March 29, 2024 | 6 MIN READ
Are we what we eat? A Netflix film thinks so…

Nutrition

Are we what we eat? A Netflix film thinks so…

Another food documentary has hit your streaming services, but watcher, beware. We explore the research and diet recommendations in these episodes to determine if they’re fit for our nutritional health…or flawed.

Hayley Philip March 14, 2024 | 6 MIN READ
Uncovering Illegal Fishing Boats

Global Food

Uncovering Illegal Fishing Boats

A recent study reports that 75% of all global fishing fleets are considered “dark vessels” – untraceable ships illegally capturing seafood while damaging biodiversity, local economies, and quality of life for millions. So we asked ourselves: do we know where our seafood comes from?

Hillary Kaufman March 6, 2024 | 7 MIN READ
Food Security: A Critical Element of Global Conflict

Global Food

Food Security: A Critical Element of Global Conflict

One of the constants in roughly 6,000 years of human civilization. But what drives human beings to take up arms and battle each other? The reasons are many. But we can’t ignore the role of food security in the mix.

Garland West March 1, 2024 | 6 MIN READ
Can We Eat to Improve the Climate?

Global Food

Sustainable Agriculture

Can We Eat to Improve the Climate?

We all care about the environment. Many people have even changed their diets, making “climate-conscious” food choices that we believe have a smaller carbon footprint.  But how do we know for sure?  To find out, we started with a simple question: What requires the greatest use of fossil fuels: making a loaf of sourdough bread, raising a chicken, or growing a tomato? The answers we found surprised us – and may surprise you, too.

The Dirt To Dinner Team February 21, 2024 | 7 MIN READ
Can dairy & meat help fight cancer?

Nutrition

Can dairy & meat help fight cancer?

Researchers recently discovered that TVA, a nutrient found in beef and dairy products, can enhance the immune system's response to cancer. What exactly did the study find, and what does this mean for your health?

Hayley Philip February 15, 2024 | 6 MIN READ
Digging In: Regenerative Ranching

Global Food

Sustainable Agriculture

Digging In: Regenerative Ranching

In this podcast, we talk with Greg Putnam, the co-founder, operator, and rancher of Little Belt Cattle Company. This beautiful ranch is a veteran-owned and operated first-generation business dedicated to raising high-quality cattle. Greg's company uses regenerative ranching practices to protect our natural resources and reduce any environmental impact.

The Dirt To Dinner Team February 8, 2024 | 5 MIN READ
How to live to 100…and beyond

Global Food

Nutrition

How to live to 100…and beyond

A recent documentary highlights a unique subset of populations living well beyond 100 years old. What's their secret? We delve into the research behind these "blue zones" and how you can achieve the same results.

Hayley Philip February 1, 2024 | 6 MIN READ
Top Food Trends to Watch in 2024

Global Food

Nutrition

Top Food Trends to Watch in 2024

Food companies are bringing a fresh set of ideas that address consumer concerns and promise to reshape the way we think about the food on our plates and the drinks in our glasses. Here are 2024's top trends...

Hayley Philip January 25, 2024 | 6 MIN READ
Ag Scorecard Sets Stage for Lively 2024

Global Food

Nutrition

Sustainable Agriculture

Ag Scorecard Sets Stage for Lively 2024

We're exploring not only what happened in food & ag across the globe, but also those who gained and those who suffered from these events. Ultimately, why we all should care about our ever-evolving food system.  

The Dirt To Dinner Team January 17, 2024 | 8 MIN READ
Transcript: What Does it Mean to be Healthy?

Uncategorized

Transcript: What Does it Mean to be Healthy?

This transcript is taken from the podcast for the post, "What Does it Mean to be 'Healthy'?" Enjoy!

Transcript: What Does It Mean To Be Healthy? January 16, 2024 | 7 MIN READ
Transcript: Digging into Biofuels

Global Food

Podcasts

Transcript: Digging into Biofuels

Colin Murphy of UC Davis guides research on transportation, energy, air quality, and carbon markets, with a primary focus on sustainable fuel policies. His work bridges the gap between cutting-edge academic science, and the day-to-day challenges of real-world policy making.

Hillary Kaufman January 10, 2024
How Beliefs Affect Our Nutrition

Nutrition

How Beliefs Affect Our Nutrition

Our minds controls a remarkable ability to influence physical well-being, something known as the "Belief Effect." This cognitive phenomenon showcases the profound connection between our beliefs, attitudes, and health....including nutrition.

Hayley Philip January 4, 2024 | 5 MIN READ
Wine Market Remains Robust in 2023

Global Food

Nutrition

Wine Market Remains Robust in 2023

Despite decreased demand for wine in 2023, you won't see empty shelves at your favorite wine shop or miss a glass of your favorite wine at dinner. The world still produces a staggering 6.9 billion gallons of wine each year, proving that the allure of wine remains very strong.

Garland West December 21, 2023 | 7 MIN READ
D2D Digs into the Future of Biofuels

Global Food

Sustainable Agriculture

D2D Digs into the Future of Biofuels

In this episode, we're speaking with Colin Murphy, low-carbon fuel expert at UC Davis. Listen in as he bridges the gap between cutting-edge sustainable fuel science and the day-to-day challenges of real-world policymaking.

D2D Digs Into The Future Of Biofuels December 19, 2023
Will reducing beef save our planet?

Global Food

Sustainable Agriculture

Will reducing beef save our planet?

At the recent COP28 Climate Summit, the UN stated that wealthy nations should reduce red meat and dairy to avert a global health crisis. But aren't ranchers and dairy farmers proactively reducing its effects already?

Lucy M. Stitzer December 15, 2023 | UPDATED FROM 5/21 | 7 MIN READ
Ag careers grow beyond the farm

Global Food

Nutrition

Sustainable Agriculture

Ag careers grow beyond the farm

The food and agricultural sector is often overlooked as a fertile source of rewarding jobs and careers. Whatever the personality type, whatever the ambition… our agricultural system has something for virtually everyone.

Garland West December 7, 2023 | 6 MIN READ
Transcript: Digging into RMPs

Global Food

Podcasts

Transcript: Digging into RMPs

In this week's Digging In, we explore the organizations supporting crop farmers. The National Peanut Board, headed up by Bob Parker and Ryan Lepicier, serves as a stellar example to turn the commitment of peanut producers into something truly important to the interests of consumers everywhere.

Transcript: Digging Into RMPs November 29, 2023
Digging into RMPs: National Peanut Board

Global Food

Podcasts

Digging into RMPs: National Peanut Board

Ever heard of an RMP? The National Peanut Board serves as a stellar example to turn the commitment of crop producers into something truly important to the interests of consumers everywhere.

Digging Into RMPs: National Peanut Board November 29, 2023
Lisa’s Pumpkin Pie Cheesecake

Nutrition

Recipes

Lisa’s Pumpkin Pie Cheesecake

Dirt to Dinner depends on this Pumpkin Pie Cheesecake to keep Thanksgiving vibes going strong well after the turkey has been gobbled up.

Lisa’s Pumpkin Pie Cheesecake November 20, 2023
Can a diet mimic Ozempic’s results?

Nutrition

Can a diet mimic Ozempic’s results?

Exploring the power of nutrition reveals that diet can mimic Ozempic's effects, emphasizing that eating the right foods in a strategically nutritious way can lead to effective weight loss.

Hayley Philip November 15, 2023 | 6 MIN READ
D2D in the Kitchen: Prepping a Clean Turkey

Nutrition

D2D in the Kitchen: Prepping a Clean Turkey

It's that wonderful time of year again! D2D found the best tips to properly clean, prepare, and cook your turkey for a delicious and safe Thanksgiving meal. Gobble gobble!

The Dirt To Dinner Team November 13, 2023 | 5 MIN READ | UPDATED FROM 11/2017
Tiny plastics pose huge problems

Global Food

Nutrition

Tiny plastics pose huge problems

Microplastics can enter the human body in a variety of ways — through the foods we eat, the clothes we wear, and the packaging we use. The health risks have been well documented, but here's how to mimimize the impact.

Hillary Kaufman November 8, 2023 | 7 MIN READ
Digging in: Mintel Food Trends Expert

Global Food

Podcasts

Digging in: Mintel Food Trends Expert

We had the pleasure of speaking with Mintel's Lynn Dornblaser about everything food-related! From understanding consumer desires to the evolution of functional and alternative food markets, and even analyzing what brands are getting right and wrong, Lynn provided us with invaluable insights.

Digging In: Mintel Food Trends Expert November 2, 2023
Like Your Food? Thank a Trucker

Global Food

Like Your Food? Thank a Trucker

Tired of higher food prices? The food industry is focusing on tighter cost controls to hold the line against future increases. But you might be surprised to see what worries food executives most.

Garland West October 25, 2023 | 7 MIN READ
The Ins & Outs of Mushroom Products

Nutrition

The Ins & Outs of Mushroom Products

Mushrooms have gained a lot of attention for a reported array of benefits. We're delving into how to assess supplement quality and the role of third-party verifiers in ensuring their authenticity and effectiveness.

Hayley Philip October 17, 2023 | 6 MIN READ
How AI Can Supercharge Our Food

Global Food

How AI Can Supercharge Our Food

Brightseed, a pioneer in biosciences and AI, understands the power of plant bioactive compounds found in fruits and vegetables. Their proprietary technology can isolate healthy bioactive compounds and make them into a supplement or add them to an existing food to counteract common human health diseases.

Lucy M. Stitzer October 9, 2023 | 6 MIN READ
Digging in: Julie Holmstrom, CPG Foods Strategist

Global Food

Podcasts

Digging in: Julie Holmstrom, CPG Foods Strategist

We're Digging In with Julie Holmstrom, Food Products strategist, to learn how consumer packaged goods companies create healthier foods and sustainable packaging to improve our food system.  

Digging In: Julie Holmstrom, CPG Foods Strategist October 4, 2023
Eat these foods to boost your mood

Nutrition

Eat these foods to boost your mood

In today's fast-paced and stressful world, adequate serotonin levels are crucial for maintaining mental and emotional health, among many other benefits. We pinpoint which foods can help boost this mood-regulating hormone.

Hayley Philip September 27, 2023 | 6 MIN READ
Expert Take on Defining ‘Sustainability’

Podcasts

Sustainable Agriculture

Expert Take on Defining ‘Sustainability’

Sustainability has become almost a buzzword across every segment of our modern world. But where do we really stand in turning the idea of sustainability into meaningful reality? For answers we turn to a true expert on all things sustainability...

Expert Take On Defining ‘Sustainability’ September 21, 2023
Are You Deficient in Key Nutrients?

Nutrition

Are You Deficient in Key Nutrients?

Many of us in the U.S. suffer from nutrient deficiencies, leading to increased risk of various life-threatening diseases. Here are five common nutritional deficiencies and what you can do to boost your intake.

Hayley Philip September 13, 2023 | 5 MIN READ
What is Synthetic Biology?

Global Food

Podcasts

What is Synthetic Biology?

Synthetic biology, a combination of genetic engineering and computer science, is changing the way we think about food and agriculture. So we spoke with Ahmed Qureshi, Founder of Valorant Health, to learn the applications of this fascinating technology.

What Is Synthetic Biology? September 6, 2023
Grilled Corn Salad with Tarragon

Nutrition

Recipes

Grilled Corn Salad with Tarragon

This delicious Grilled Corn Salad with Tarragon recipe will enhance any summertime main dish with its refreshing crunch and zip! Best complimented by our cedar-planked salmon or your favorite grilled chicken recipe. 

Grilled Corn Salad With Tarragon August 30, 2023
How Do Wildfires Affect Ag?

Global Food

How Do Wildfires Affect Ag?

The frequency and intensity of wildfires are on the rise, posing significant consequences for an ever-growing number of people and our agricultural system. But what about the impact on our food system?

Garland West August 23, 2023 | 7 MIN READ
How Bad is RoundUp? Expert explains

Podcasts

Sustainable Agriculture

How Bad is RoundUp? Expert explains

On this episode of Digging In, we speak with Dr. Ari Novy, CEO & President of the San Diego Botanic Garden and plant biologist, about the ever-controversial pesticide, glyphosate.

How Bad Is RoundUp? Expert Explains August 16, 2023
Healthy Proteins for the Grill

Nutrition

Healthy Proteins for the Grill

Wondering what you can grill for your friends and families that's both healthy and delicious? Don't worry, we've got you covered!

The Dirt To Dinner Team August 12, 2023
How Much Protein Should We Eat?

Nutrition

How Much Protein Should We Eat?

With supplements and bars filling the shelves, it made us wonder: how much protein should we consume? Here's what we found out...

The Dirt To Dinner Team August 8, 2023 | UPDATED FROM 5/31/18 | 6 MIN READ
Expert Insights on Water Security

Global Food

Podcasts

Expert Insights on Water Security

Only 3% of the global water supply is potable – and the demand for it increases every day. We spoke with recognized water expert, Dr. Hubert Fleming, to explain what’s being done to make sure we have the water security we need.

Expert Insights On Water Security August 2, 2023
Can Stretching Help Nutrient Intake?

Nutrition

Can Stretching Help Nutrient Intake?

Stretching can help your body absorb nutrients from the foods you eat. You’ll have a whole new appreciation for touching your toes when you hear about all the benefits it can have on your nutrient intake!

Hayley Philip July 27, 2023 | 6 MIN READ
Digging In with Easy Energy

Podcasts

Sustainable Agriculture

Digging In with Easy Energy

This week's podcast features Easy Energy Systems and how its systems reduce food waste. Tune in...it's surely time not wasted.

Digging In With Easy Energy July 19, 2023
Return of El Niño Sends Up Red Flags

Global Food

Return of El Niño Sends Up Red Flags

There’s ample cause to question just how bad the effect of our latest El Niño weather system could be on our planet – and especially our agricultural system. How significant will El Niño impact global food security this season...and the seasons to come?

Garland West July 12, 2023 | 7 MIN READ
Cedar Plank Chili & Rosemary Salmon

Nutrition

Recipes

Cedar Plank Chili & Rosemary Salmon

This delicious cedar-planked salmon recipe is perfect for summer grilling. Just cook up some fresh asparagus, add fresh-squeezed lemon, a sprinkling of olive oil, and a sprig of rosemary...and you have yourself a bistro-worthy creation to enjoy al fresco!

Cedar Plank Chili & Rosemary Salmon June 27, 2023
Oakridge Dairy Overcomes Industry Challenges

Global Food

Sustainable Agriculture

Oakridge Dairy Overcomes Industry Challenges

Oakridge Dairy thrives amidst changing consumer preferences and environmental regulations. How can other farms use tech and regenerative ag practices to boost efficiency?

The Dirt To Dinner Team June 21, 2023 | 8 MIN READ
Food as Protection from Air Pollution

Nutrition

Food as Protection from Air Pollution

Recent scientific research has revealed that diet may play a crucial role in mitigating the adverse effects of air pollution, including smoke from forest fires, on human health.

Hayley Philip June 14, 2023 | 6 MIN READ
Digging in with Dr. Jim Joachim, Internist & Clinical Nutritionist

Nutrition

Podcasts

Digging in with Dr. Jim Joachim, Internist & Clinical Nutritionist

On this episode of Digging In, we're fortunate to have nutrition expert, Dr. Jim Joachim, MD, FACN. Listen in as we dig into the role nutrition and supplements play in meeting our individual health needs!

Digging In With Dr. Jim Joachim, Internist & Clinical Nutritionist June 7, 2023
Dirty Tactics from EWG’s Dirty Dozen

Global Food

Nutrition

Sustainable Agriculture

Dirty Tactics from EWG’s Dirty Dozen

EWG recently released its annual “Dirty Dozen” produce list, which stokes fears of eating produce with pesticide residues...as if we don't already have enough to fear with COVID. But is EWG right? Or do the benefits of eating produce to maintain our health far outweigh these concerns?

Hillary Kaufman June 6, 2023 | 6 MIN READ | UPDATED FROM 4/6/20
Food Safety at Farmers’ Markets

Sustainable Agriculture

Food Safety at Farmers’ Markets

Consumers flock to seasonal farmers’ markets to buy fruits, vegetables, cheeses, and meat from local farmers. What food safety regulation applies to the food there? The same as or different than the fruits and vegetables we buy at the grocery store?

Susan Leaman June 3, 2023 | 7 MIN READ | UPDATED FROM 5/3/17
Suffer from allergies? Eat these foods!

Nutrition

Suffer from allergies? Eat these foods!

Many of us keep our seasonal allergies at bay with over-the-counter meds. What if you could eat certain foods to help fight your symptoms? Put down the decongestant and update your grocery list with these items...

Hayley Philip May 31, 2023 | 5 MIN READ
Digging into Heavy Metals with Isabel Smith, R.D.

Nutrition

Podcasts

Digging into Heavy Metals with Isabel Smith, R.D.

Nutrition expert, Isabel Smith, R.D., shares with us some ways to avoid heavy metal accumulations. You don't want to miss this episode of Digging In!

Digging Into Heavy Metals With Isabel Smith, R.D. May 25, 2023
A Guide to Time-Restricted Eating

Nutrition

A Guide to Time-Restricted Eating

We’ve compiled a list of the latest studies surrounding time-restricted eating covering sleep, brain health, chronic illness reduction, and weight loss research. Take a look to see if it's something you should consider!

Hayley Philip May 16, 2023 | 6 MIN READ
What’s Keeping Food Costs So High?

Global Food

What’s Keeping Food Costs So High?

The cost of the food we put on our tables is still going up and up. What keeps driving up food costs...and is there anything we can do about it? Or is paying more for our food the price we pay for a better, healthier food system? Let's take a closer look.

Garland West May 3, 2023 | 9 MIN READ
Where does our food come from?

Global Food

Where does our food come from?

We're taking a journey into some of our favorite foods to see where they’re from and how they get to our supermarkets. With products like these, seems simple, right? Mix ingredients and ship them out. But that couldn’t be farther from the truth...

Hillary Kaufman April 20, 2023 | 8 MIN READ
Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Global Food

Inspiring Stories

Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!

Digging In With Ethan Meissner, FFA Entrepreneurship Winner April 12, 2023 | 12 MIN READ
Holy Cow! What happened to Dean Foods & Borden Dairy?

Global Food

Holy Cow! What happened to Dean Foods & Borden Dairy?

Two significant dairy companies went bankrupt in 2020. Was it because of the influence of plant-based milk or was it because the dairy industry needed some consolidation?

Garland West April 8, 2023 | 8 MIN READ | UPDATED FROM JAN 2020
Sorting the facts from the quacks

Uncategorized

Sorting the facts from the quacks

Quackery about our food and agriculture floods our consciousness and makes it more and more difficult to separate good, useful and trustworthy information from the useless and the dangerous. Here's how you separate facts from quacks...

Garland West April 6, 2023 | 5 MIN READ
Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

Inspiring Stories

Podcasts

Sustainable Agriculture

Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

Sit down with a glass of wine and listen to Lucy's conversation with Cynthia and Lauren, a mother-daughter team that purchased land to start their own vineyard.

Digging In: Dancing Vineyard’s Cynthia & Lauren Russell March 30, 2023
Digging in with FFA’s Emily Hoyt

Podcasts

Sustainable Agriculture

Digging in with FFA’s Emily Hoyt

In this week's podcast, we're talking with Missouri State FFA Secretary Hoyt about her involvement in the Future Farmers of America's program and her passion to educate young children about our food system. Check it out!

Digging In With FFA’s Emily Hoyt March 28, 2023
Can sugar be healthy? Yes!

Global Food

Nutrition

Podcasts

Can sugar be healthy? Yes!

Healthy sugar is the holy grail of sweetness. For this week's podcast, Lucy talks with Ed Rogers, CEO of Bonumose, to learn about the special nutritional components of tagatose - a healthy sugar.

Can Sugar Be Healthy? Yes! March 26, 2023
Avian Flu: Should We Worry?

Global Food

Avian Flu: Should We Worry?

Humans are not the only ones who get the flu – 58 million birds around the world are contracting ‘bird flu’, otherwise known as H5N1 or Avian Influenza...and dying. As more species become infected with this virus, there's concern that it's ‘spilling over’ into mammals and, more specifically, humans. Should we be worried?

Lucy M. Stitzer March 22, 2023 | 5 MIN READ
Soil Science with FFA’s Elszy

Inspiring Stories

Podcasts

Sustainable Agriculture

Soil Science with FFA’s Elszy

Listen in as we talk with Brennan about his involvement in the Future Farmers of America program and his award-winning research on plant and soil sciences.

Soil Science With FFA’s Elszy March 15, 2023
Russian Wheat & Global Food Security

Global Food

Russian Wheat & Global Food Security

Despite its war on Ukraine, Russian wheat production has demonstrated a surprising rebound from trade disruptions. But is that enough to surmount its perilous political status?

Garland West March 9, 2023 | 7 MIN READ
Our Daily Bread: Uncertainty in Global Wheat Markets

Global Food

Our Daily Bread: Uncertainty in Global Wheat Markets

The world needs wheat for bread, a daily fixture in households across the globe. As significant exporters of this "staple of life", Russia's war on Ukraine affects the world’s wheat supply. Which countries, if any, can step up to fill in the gap...and at what price?

Garland West March 1, 2023 | 7 MIN READ
The World of Wheat

Global Food

The World of Wheat

Wheat is one of the oldest and most important grain crops in the world, grown in 42 U.S. states and 80 countries around the globe. And its value in feeding a growing global population is incalculable.

Garland West February 28, 2023 | 5 MIN READ
Digging into GMOs: Mintel’s Megan Stanton

Global Food

Podcasts

Digging into GMOs: Mintel’s Megan Stanton

Dirt to Dinner talked with Megan Stanton of Mintel's Food & Drink division to hear why consumer perceptions on GMOs are changing.

Digging Into GMOs: Mintel’s Megan Stanton February 22, 2023
Are snacks masking your body’s protein needs?

Nutrition

Are snacks masking your body’s protein needs?

Our bodies crave protein, so why do we try to satisfy this innate need with processed foods? A new study suggests we overeat because our protein needs are unmet. Could this be true?

Hayley Philip February 15, 2023 | 6 MIN READ
A new take on the old shell game

Global Food

Podcasts

A new take on the old shell game

Grab a handful of dry roasted peanuts and join Dirt to Dinner’s Digging In for a conversation with Richard Owen, President & CEO of the American Peanut Council.

A New Take On The Old Shell Game February 9, 2023
Tufts’ Befuddling “Food Compass”

Nutrition

Tufts’ Befuddling “Food Compass”

Really smart people have told me that occasional bouts of confusion are normal as we age, and I’ve taken comfort in that. But I’ve got to admit I was thrown for a very serious loop when I came across the Tufts Food Compass Score...

Garland West January 31, 2023 | 5 MIN READ
New England Farm Connects Soil to Health

Inspiring Stories

Podcasts

Sustainable Agriculture

New England Farm Connects Soil to Health

Steve McMenamin, manager of Versailles Farms in Connecticut, operates at the forefront of regenerative agriculture. His farm's mission? To grow food for the community with an emphasis on nutrient density, flavor, and good digestion. 

New England Farm Connects Soil To Health January 25, 2023
China’s Plight with Food Independence

Global Food

China’s Plight with Food Independence

Chinese President Xi Jinping's ambition to reshape global world order and replace the U.S. as global economic and military leader misses one key element: China's dependence on capitalist and democratic nations for food security.

The Dirt To Dinner Team January 19, 2023 | 7 MIN READ
Pan-Seared Salmon with Broccolini & Spaghetti Squash

Recipes

Pan-Seared Salmon with Broccolini & Spaghetti Squash

Now here's a delicious dish that you can feel good about preparing and enjoying, whether by yourself or among others. Scroll down for instructions and enjoy!

Pan-Seared Salmon With Broccolini & Spaghetti Squash January 13, 2023
Digging In: Droughts Drive Smart Water Use

Global Food

Podcasts

Sustainable Agriculture

Digging In: Droughts Drive Smart Water Use

We talk with Iowa farmer Curt Mether and Farm Journal’s Nate Birt on how recurrent droughts have driven renewed attention to smart water use and how these farmers carefully prepare.

Digging In: Droughts Drive Smart Water Use January 12, 2023
Not All Fiber is Created Equal

Nutrition

Not All Fiber is Created Equal

Most of us are fiber deficient, which is a pity: fiber helps maintain digestive health, lowers cholesterol, and controls blood sugar levels. But we can't just add any fiber to our diets to reap all these benefits; we need to consider a few other things...

Hayley Philip January 5, 2023 | 6 MIN READ
Garland’s Letter from Atlanta

Global Food

Sustainable Agriculture

Garland’s Letter from Atlanta

Ever wonder what farmers do when they aren’t planting, tending or harvesting their crops? D2D wanted to find out, so we attended a winter conference to learn a few new things. And pick up a side of gratitude just in time for the holidays, too.

Garland West December 22, 2022 | 7 MIN READ
Ukraine Conflict Tops 2022’s Ag Headlines

Global Food

Ukraine Conflict Tops 2022’s Ag Headlines

The 2022 list of top stories from the world of food and agriculture has a clear number one: the nearly year-long conflict in the Ukraine. Far beyond the sheer tragedy for Ukraine, the resulting disruption to world commodity and energy markets rippled across almost every aspect of agriculture, generating important news and magnifying the importance of global Interdependence. To help wrap up this momentous year, Dirt to Dinner will highlight some of the biggest news from the year – and point to some of the important stories we will be watching in 2023.

Garland West December 15, 2022 | 9 MIN READ
Digging In: Mark McCall, iSelectFund

Global Food

Podcasts

Digging In: Mark McCall, iSelectFund

Lucy talks with Mark McCall, Managing Director at iSelectFund, a venture capital fund that creates strategic partnerships to transform our global food system for a growing population, all while improving human health. No small feat, indeed.

Digging In: Mark McCall, ISelectFund December 7, 2022
A Roadmap to Your Thanksgiving Dinner

Global Food

A Roadmap to Your Thanksgiving Dinner

Inflation has had a major impact on food prices. And, making it worse, ongoing supply chain strains have led to empty shelves at our supermarket. What does this mean for our Thanksgiving grocery lists? And how will this affect our wallets? Let us help you navigate!

The Dirt To Dinner Team November 19, 2022 | 5 MIN READ
5 Best Shopping Strategies for Thanksgiving

Global Food

5 Best Shopping Strategies for Thanksgiving

Challenges in our global food system have caused inflationary food prices, empty grocery shelves, and supply chain problems. So, how can we shop for Thanksgiving to get everything we need while also saving money? Check out our 5 best tips!

Khala Hurd November 16, 2022
Lost at Sea: Ukraine Struggles to Revive Ag Sector

Global Food

Lost at Sea: Ukraine Struggles to Revive Ag Sector

Uncertainties over Ukraine's ability to export ag products have resurfaced following news of Putin’s decision to withdraw from an international agreement. Trade manages to continue, but once again the stability of the global food system has been called into serious question.

Garland West November 16, 2022 | 7 MIN READ
5 Things You Don’t Need to Worry About this Holiday Season

Global Food

5 Things You Don’t Need to Worry About this Holiday Season

The holidays are a busy time for all of us, but there are some things we shouldn’t be concerned about! Find out what they are here!

Khala Hurd November 14, 2022
Bobo’s Global Balancing Act at TNC

Global Food

Podcasts

Bobo’s Global Balancing Act at TNC

We're talking with Jack Bobo, TNC's Food & Water Policy Director, who works with global food producers and conservation organizations to find solutions for mutual growth. Listen in to hear how small changes can have rippling global effects.

Bobo’s Global Balancing Act At TNC November 10, 2022
Feeding the World while Healing the Planet

Global Food

Inspiring Stories

Sustainable Agriculture

Feeding the World while Healing the Planet

The Nature Conservancy's Global Regenerative Food Systems Director, Saswati Bora, provides a new way of thinking about solving humanitarian, climate and biodiversity crises with the introduction of Foodscapes.

The Nature Conservancy November 2, 2022
Can food packaging & global health coexist?

Global Food

Can food packaging & global health coexist?

Every day, plastic’s value shines through by keeping our global food system safer while reducing transport costs and decreasing food waste. But is it too late to correct unrecycled waste’s disastrous trail across the globe?

Hillary Kaufman October 26, 2022 | 6 MIN READ
Plastic food packaging: opportunity or lost cause?

Global Food

Plastic food packaging: opportunity or lost cause?

Plastic packaging has indisputably revolutionized our global food system, keeping foods safer as it moves across the globe with fewer transport needs and less fuel...but at a steep environmental price. Is there any hope?

Hillary Kaufman October 20, 2022 | 5 MIN READ
Newtrient’s Carbon Quest

Inspiring Stories

Podcasts

Sustainable Agriculture

Newtrient’s Carbon Quest

This Digging In episode explores finding a sustainable way to provide all the food we need and while protecting our environment. Listen in as Newtrient's founders provide an upbeat overview of the ag world’s efforts to combat climate change.

Newtrient’s Carbon Quest October 12, 2022
Anybody Want a Job in Ag?

Global Food

Sustainable Agriculture

Anybody Want a Job in Ag?

Finding the workers needed to make our modern food system function is a major challenge across our supply chain. And now we have a perfect storm of labor issues affecting us all.

The Dirt To Dinner Team October 6, 2022 | 8 MIN READ
The Ins & Outs of Climate-Conscious Eating

Global Food

Sustainable Agriculture

The Ins & Outs of Climate-Conscious Eating

Think you know what climate-conscious eating looks like? Think again. Its complexities extend far and wide, from effects on soil, water use, and farming practices, to just name a few...

Hayley Philip September 29, 2022 | 6 MIN READ
Omega 3 & 6: What’s the difference?

Nutrition

Omega 3 & 6: What’s the difference?

Are omega-3 and omega-6 fatty acids healthy? The science is conflicting. Some say we should not limit our intake, while others say we should avoid Omega 6s at all costs. We talked to an expert to uncover the truth.

Omega 3 & 6: What’s The Difference? September 13, 2022 | 6 MIN READ
Digging In with Dr. Michael Swanson

Global Food

Podcasts

Digging In with Dr. Michael Swanson

Noticed some dramatic increases with your food budget? Same here. So D2D talked with Dr. Michael Swanson, Chief Ag Economist at Wells Fargo, to look beyond the bill at the checkout counter to see the bigger picture of our food system right now.

Digging In With Dr. Michael Swanson September 4, 2022
Fertilizer Restrictions’ Unintended Consequences

Global Food

Sustainable Agriculture

Fertilizer Restrictions’ Unintended Consequences

Want to cut greenhouse gases? Mandate less fertilizer use...right? Farmers and others ask if we know what that really means for our food security. Beware the perils of unintended consequences.

Garland West August 30, 2022 | 6 MIN READ
Digging in with Dr. Ray Goldberg

Global Food

Podcasts

Digging in with Dr. Ray Goldberg

We're excited to speak with Dr. Goldberg, who has spent 72 years of his career thinking about the global food system. Having graduated from Harvard right after WWII, the 'father of agribusiness' has seen everything from the 1970s grain deal to the 2008 commodity crisis to the Russian invasion of today.

Digging In With Dr. Ray Goldberg August 24, 2022
Milk: Should you go ‘alternative’?

Nutrition

Milk: Should you go ‘alternative’?

With so many substitutes for milk to choose from, it can be difficult to know which is best. How do mainstream milk alternatives compare nutritionally?

Hayley Philip August 17, 2022 | 6 MIN READ
Meet D2D’s Lucy Stitzer

Podcasts

Meet D2D’s Lucy Stitzer

Lucy believes an educated and curious food consumer can transform the global agricultural system. She is determined to make evidence-based food research and information accessible to consumers so they can make the best choices for themselves and their families.

The Dirt To Dinner Team August 5, 2022
Meet D2D’s Hillary Kaufman

Podcasts

Meet D2D’s Hillary Kaufman

As a team member, Hillary manages the D2D website and makes sure readers have a great experience navigating all our content across our varied subjects, media experiences, and platforms.

The Dirt To Dinner Team August 5, 2022
Meet D2D’s Hayley Philip

Podcasts

Meet D2D’s Hayley Philip

Hayley joined D2D in 2018 as Marketing Director. Hayley’s interest in food, farming, and agriculture began at a young age. But it wasn’t until a few years ago when she was trying to make healthier meals for her family that she realized the enormous challenge people faced in getting actual facts about our food and food system.

The Dirt To Dinner Team August 5, 2022
Meet D2D’s Garland West

Podcasts

Meet D2D’s Garland West

Garland, D2D's self-proclaimed in-house policy wonk, has spent four decades immersed in the complex world of food and agriculture, as both a profession and a personal passion. Garland applies that experience and curiosity in all things food-related to address our modern global food system, sustainability, and other timely topics.

The Dirt To Dinner Team August 5, 2022
Introducing D2D’s “Digging in” podcast!

Podcasts

Introducing D2D’s “Digging in” podcast!

Join us as we talk with everyone in the food system, from farmers to scientists and nutritionists, to discuss important issues in their field. And we’ll connect the dots along the way by asking how these experts see the food industry working together to provide safe, nutritious food for all.

The Dirt To Dinner Team August 5, 2022
Science or Suspicion: Which Dictates Gene Editing’s Future?

Global Food

Science or Suspicion: Which Dictates Gene Editing’s Future?

The British government’s proposed regulations governing gene editing have reignited the simmering debate. But while talks rage on, the world’s food system still waits and waits.

Garland West August 3, 2022 | 8 MIN READ
Digging in: Jim Wiesemeyer, Ag Policy Analyst

Podcasts

Digging in: Jim Wiesemeyer, Ag Policy Analyst

For this week's podcast, we speak with Jim Wiesemeyer, D.C. Ag Policy Analyst. His experience reporting on our global food system provides insight on the situation in Ukraine, and what it means for U.S. farmers and consumers.

Digging In: Jim Wiesemeyer, Ag Policy Analyst August 3, 2022
We’re only as healthy as our soil

Sustainable Agriculture

We’re only as healthy as our soil

A new study concludes that soil quality via regenerative agriculture is the key to nutritious food.

Hayley Philip July 27, 2022 | 6 MIN READ
5 Key Nutrients for Mitochondrial Health

Nutrition

5 Key Nutrients for Mitochondrial Health

Did you know that our diet has a direct impact on the function of our mitochondria, affecting our long-term health? Check out these 5 nutrients you can add to your diet right now to improve mitochondrial function!

Khala Hurd July 20, 2022
The Rise of Alternative Proteins

Global Food

The Rise of Alternative Proteins

The world of protein is accelerating. Now, everything that can be made from a plant or animal can now be made in a lab using fermentation, bioreactors, and plant engineering. But what do consumers think about these new proteins? And how will it shape the future of food?

Lucy M. Stitzer July 20, 2022 | 8 MIN READ
Should MCT Oil be in your diet?

Nutrition

Should MCT Oil be in your diet?

With a new influx of research surrounding MCT oil, we can now evaluate the claims and myths surrounding this fatty acid. Should you try it?

Hayley Philip July 13, 2022 | 7 MIN READ
How is Salt Made?

Nutrition

How is Salt Made?

Salt is a vital component in the functioning of our bodies and it boasts over 14,000 known uses. Where does it all come from?

The Dirt To Dinner Team July 10, 2022 | 4 MIN READ | UPDATED FROM 5/24/17
Does alcohol stop us from burning fat?

Nutrition

Does alcohol stop us from burning fat?

We were ready to start enjoying our summer cocktails until we heard a rumor that alcohol stops the body from burning fat for up to 36 hours after drinking. Let’s find out if this should have us all dropping our cocktails!

The Dirt To Dinner Team July 6, 2022 | 5 MIN READ
Your Views on Food Information Credibility

Global Food

Your Views on Food Information Credibility

Results are in for our food information credibility survey. With your input, we’ll make our site the most credible and trusted source of information about food and our food system available anywhere.

The Dirt To Dinner Team June 29, 2022 | 5 MIN READ
Flying the friendly skies on green fuel

Sustainable Agriculture

Flying the friendly skies on green fuel

What is Sustainable Aviation Fuel? Where is it going to come from? And what does it mean for our food and agriculture system? We look at this complex issue fueling the aviation industry and what it means for you.

Lucy M. Stitzer June 15, 2022 | 10 MIN READ
Can genetically engineered salmon save the world?

Global Food

Sustainable Agriculture

Can genetically engineered salmon save the world?

AquaBounty is known for its development of the first genetically engineered salmon. Now that the AquAdvantage Salmon has finally hit the market, we want to see where they are now.

The Dirt To Dinner Team June 8, 2022 | 6 MIN READ
5 Benefits of Eating Eggs

Nutrition

5 Benefits of Eating Eggs

It's National Egg Day! Let's talk about why we should incorporate eggs into our diet.

Khala Hurd June 2, 2022
Heavy metal exposure: what to know

Nutrition

Heavy metal exposure: what to know

Heavy metals are present in everyday items and, if overexposed, can cause a variety of health problems. Knowing what foods to eat to fortify your body can provide a protective mechanism to combat these inevitable exposures.

Hayley Philip June 1, 2022 | 8 MIN READ
Survey: Which sources do you trust?

Uncategorized

Survey: Which sources do you trust?

We're committed to providing information you can trust about our food system and we need your help in assuring we live up to that pledge. Plus, you'll have a chance to win a large D2D tote bag!

Survey: Which Sources Do You Trust? May 25, 2022
Plant-based chicken: should you switch?

Nutrition

Plant-based chicken: should you switch?

Move over Impossible Foods and Beyond Meat beef burgers, there’s a new plant-based option in town. Let’s look at plant-based chicken and how it compares nutritionally to traditional poultry.

Khala Hurd May 18, 2022 | 5 MIN READ
FFA’s Kayla Rossi: Responsibly Managing Livestock

Inspiring Stories

Sustainable Agriculture

FFA’s Kayla Rossi: Responsibly Managing Livestock

Supporting ag's future is paramount to feeding a growing population. This requires advancements from our farmers and scientists. FFA's Kayla Rossi contributes to this endeavor with her family's responsibly managed livestock operation.

FFA’s Kayla Rossi: Responsibly Managing Livestock May 10, 2022
Is Ag the Key to Future U.S.-China Relations?

Global Food

Is Ag the Key to Future U.S.-China Relations?

Tariffs on Chinese goods have become the quiet political rage in Washington. But can a successful trade relationship in agriculture and food products help teach us another way of thinking about what’s best for both countries?

The Dirt To Dinner Team May 4, 2022 | 7 MIN READ
5 Benefits of Fasting

Nutrition

5 Benefits of Fasting

Fasting for longer periods of time has been shown to have more long-term health benefits than intermittent fasting. Learn what some of these benefits include and decide if fasting is right for you!

Khala Hurd April 27, 2022
Would a ‘traffic light’ label help prioritize your nutrition?

Nutrition

Would a ‘traffic light’ label help prioritize your nutrition?

A new food label proves European food manufacturers' commitment to consumer health. This stoplight-like label helps shoppers quickly determine a product's overall nutrition. How will U.S. food producers react?

Hayley Philip April 27, 2022 | 5 MIN READ
Will more ethanol fight inflation…or fuel it? 

Global Food

Will more ethanol fight inflation…or fuel it? 

Prices for gasoline, food and other staples continue to rise and rise. The latest initiative is to increase the amount of ethanol allowed in our gas tanks. But will this temper gas prices? Or just increase food prices for consumers?

The Dirt To Dinner Team April 21, 2022 | 8 MIN READ
Goodbye “GMO”, Hello “Bioengineered”

Global Food

Nutrition

Goodbye “GMO”, Hello “Bioengineered”

Have you seen the new GMO labels? As of January 1st, the USDA requires food companies to label products as “bioengineered” if any ingredients are genetically modified. What will this mean for GMOs and consumer acceptance?    

The Dirt To Dinner Team April 12, 2022 | 5 MIN READ
Global Trade Can’t Happen without Ocean Freight

Global Food

Global Trade Can’t Happen without Ocean Freight

Ocean transportation offers exceptional advantages in cost, efficiency and environmental concerns. But keeping the ships sailing smoothly across busy and sometimes troubled seas takes a lot of effort – in ways we might not always recognize.

Garland West April 6, 2022 | 9 MIN READ
Ukraine Conflict Clouds Outlook for Global Food System

Global Food

Ukraine Conflict Clouds Outlook for Global Food System

Ukrainians are needlessly suffering from this invasion. But tragically, more suffering will follow as Putin’s aggression triggers a disrupted food system, higher food costs and, even worse, food insecurity for our most vulnerable.

The Dirt To Dinner Team March 30, 2022 | 6 MIN READ
How does fasting prevent disease?

Nutrition

How does fasting prevent disease?

I tried a fast-mimicking diet and learned it's so good for your health. But how many days do you need to fast for it to be effective?

Lucy M. Stitzer March 23, 2022 | 6 MIN READ
What’s healthier: protein bar or burger?

Nutrition

What’s healthier: protein bar or burger?

How is sugar sneaking into your diet? Many of us turn to protein bars as an alternative to sugary snacks. But many of these “healthy” snacks have more sugar than a candy bar. Are we getting fooled?

Khala Hurd March 16, 2022 | 5 MIN READ
Railroads Drive Lower Costs, Fewer Emissions

Global Food

Railroads Drive Lower Costs, Fewer Emissions

Each year, railroads provide the enormous carrying capacity needed to efficiently move billions of tons of everyday products...all while releasing fewer emissions.

Garland West March 9, 2022 | 9 MIN READ
Energy, Food Costs: The Unexpected Pain of Ukraine Invasion

Global Food

Energy, Food Costs: The Unexpected Pain of Ukraine Invasion

While it is uncertain whether Russia's invasion of Ukraine will have serious immediate consequences for U.S. consumers, it could have profound longer-term implications for food costs, the global supply chain and trading system that makes our modern lifestyle possible.

The Dirt To Dinner Team March 1, 2022 | 9 MIN READ
How Smart People Change Their Minds

Nutrition

How Smart People Change Their Minds

It's easy to see when the choices others make are bad for them. However, our brains try to protect us from disappointing or conflicting info, resulting in overconfidence with our own abilities and beliefs than we should have.

Jack Bobo February 23, 2022 | 7 MIN READ
Jupiter Ridge: Regenerative Stewards of the Land

Inspiring Stories

Sustainable Agriculture

Jupiter Ridge: Regenerative Stewards of the Land

Will Lorentzen and Adrian White of Jupiter Ridge Farm detail their experience with regeneratively-grown farming practices in Iowa. Their long-term objectives can shape our understanding of what regenerative ag really looks like.

Hayley Philip February 15, 2022 | 5 MIN READ
Why Are Shelves Empty? Ask A Trucker

Global Food

Why Are Shelves Empty? Ask A Trucker

The effects of the pandemic linger across all industries, but perhaps most with transportation. Difficulties facing trucking show its rippling effects throughout the supply chain. Can anything be done to correct its course?

Garland West February 9, 2022 | 8 MIN READ
5 Benefits of Dark Chocolate

Nutrition

5 Benefits of Dark Chocolate

Happy Valentine’s Day! What are the benefits of that tasty treat you bring home to your sweet? Find out!

Khala Hurd February 9, 2022
Supplements: Health solution or illusion?

Nutrition

Supplements: Health solution or illusion?

Most of us take a supplemental nutrient to ease joint pain, make our digestive system happy, or get veggie nutrients we may have missed during the day. But do they really make us healthier? Or are they just a bandage over a bigger problem?

Hillary Kaufman February 2, 2022 | 6 MIN READ
The Caveman Diet: Should Our Diets Really Evolve?

Nutrition

The Caveman Diet: Should Our Diets Really Evolve?

We all care about diet and the important role it plays in our health. But how do we know what choices to make when our heads tell us one thing and our natural instincts might say something very different?

Garland West January 26, 2022 | 7 MIN READ
Trading Carbon and Talking Plants

Sustainable Agriculture

Trading Carbon and Talking Plants

Carbon trading can enable farmers to sequester carbon, sell a ton of carbon credit on the market for consumers, and enable companies to purchase as credits. But how does this happen?

The Dirt To Dinner Team January 19, 2022 | 9 MIN READ
Ukraine: Quiet Pawn in Quest for Food Security

Global Food

Ukraine: Quiet Pawn in Quest for Food Security

Current tensions can be traced to its geography, history, and geopolitics. And, surprising to some, its role as a major player in the global food system.

Garland West January 13, 2022 | 9 MIN READ
5 Big Questions for 2022

Global Food

5 Big Questions for 2022

Where are we headed in 2022 when it comes to food and agriculture? Here are some of the top questions we have.

Khala Hurd January 12, 2022
We’ve got questions for you, 2022…

Global Food

Nutrition

Sustainable Agriculture

We’ve got questions for you, 2022…

Governments and companies are changing the way we address food security, the environment, and consumer health. At D2D, we have covered some of these subjects previously but are now looking harder at how the future will be shaped by those who grow, trade, process, and consume food.

Lucy M. Stitzer January 5, 2022 | 4 MIN READ
Supply Chain, Inflation & Climate Change

Global Food

Supply Chain, Inflation & Climate Change

We're taking a moment to look back at some of the big issues and news items in 2021 to set the stage for what should be another year of change.

Garland West December 15, 2021
FFA’s Nicholas Mello: The Importance of Seed Science

Inspiring Stories

Sustainable Agriculture

FFA’s Nicholas Mello: The Importance of Seed Science

In partnership with the Future Farmers of America, we will be highlighting a series of finalists from 2020 and 2021 to share their stories and passions. Today, read about Nicholas Mello of California and his hybrid corn seed experimentation.

The Dirt To Dinner Team December 8, 2021 | 7 MIN READ
Study shows dairy’s effect on heart health

Nutrition

Study shows dairy’s effect on heart health

A long-term study just released results contradictory to previous guidance on dairy intake. This study, coupled with others of its kind, has provided new food for thought: cutting down on dairy might not be the best choice for your heart health.

Hayley Philip December 1, 2021 | 4 MIN READ
How Is Ag Helping Battle Climate Change?

Sustainable Agriculture

How Is Ag Helping Battle Climate Change?

Despite ag's substantial carbon footprint, cropland can offset greenhouse gases and regenerate healthy soil. Few if any other sectors have the opportunity to help battle climate change while reducing costs, improving yields, and boosting farm profits.

Garland West November 17, 2021 | 7 MIN READ
How safe is our food from cyberattacks?   

Global Food

How safe is our food from cyberattacks?   

Many of us recently learned that our food system is vulnerable to cyberattacks, just like any other business. Despite these events, industry experts find new ways to keep our food safe and supply chain constantly in motion to feed the world. Here's what's being done now...

The Dirt To Dinner Team November 10, 2021 | 8 MIN READ
5 Reasons the Holidays Cost More This Year

Global Food

5 Reasons the Holidays Cost More This Year

Are you prepared to pay more for this year’s Thanksgiving dinner? There’s no way to avoid it, but click here to find out why it’s happening.

Khala Hurd November 9, 2021
Baked Chicken Thighs with Sundried Tomato Orzo

Nutrition

Recipes

Baked Chicken Thighs with Sundried Tomato Orzo
Baked Chicken Thighs With Sundried Tomato Orzo November 8, 2021
A Stick or a Carrot to Help Us Eat Healthy?

Nutrition

A Stick or a Carrot to Help Us Eat Healthy?

What if your baking ingredients cost double this holiday season? A tax aimed at sugary products could have these effects, but will this make us healthier?

Khala Hurd November 3, 2021 | 5 MIN READ
Investing in Food for Health @ Crusonia Forum

Global Food

Investing in Food for Health @ Crusonia Forum

Carter Williams, CEO of iSelectFund, addressed the need for disruption in our food system at last month's Crusonia Forum in Brooklyn. The event brought together investors, entrepreneurs, and thought leaders to make lasting change.

Carter Williams October 27, 2021 | 7 MIN READ
Toigo’s Transition from Tomatoes to Cannabis

Inspiring Stories

Sustainable Agriculture

Toigo’s Transition from Tomatoes to Cannabis

Mark Toigo had to pivot his multi-generational farm when low-cost tomatoes flooded the organic market. Converting his tomato crops to cannabis saved his struggling farm, and perhaps a few lives along the way...

The Dirt To Dinner Team October 20, 2021 | 5 MIN READ
The truth about calorie-deficit diets

Nutrition

The truth about calorie-deficit diets

Social media has us believing calorie-deficit diets are in right now, and many fitness trainers and influencers recommend it for weight loss and muscle building. But, when my fiancé tried to do it, we realized it’s not as easy as everyone makes it seem.

Khala Hurd October 13, 2021 | 5 MIN READ
Want to Save the Planet? ‘Break Boundaries’ at Home

Global Food

Sustainable Agriculture

Want to Save the Planet? ‘Break Boundaries’ at Home

Netflix documentary, Breaking Boundaries, has been criticized as another over-the-top and scary climate change film. But at its core, the message is simple – 'Be the Earth's Conscience.' But what does that mean, and how can I personally make a difference?

Hayley Philip October 6, 2021 | 6 MIN READ
Five Reasons Why I Started Using Conservation Practices On My Farm

Inspiring Stories

Sustainable Agriculture

Five Reasons Why I Started Using Conservation Practices On My Farm

This article was written by Keith Mears, who farms with his family near Delphi, Indiana, and is a Conservation Steward with America’s Conservation Ag Movement.

The Dirt To Dinner Team September 29, 2021 | 5 MIN READ
The Labor Shortage: Lack of Workers or Lack of Willing Workers?

Global Food

The Labor Shortage: Lack of Workers or Lack of Willing Workers?

Labor shortages plague every sector of our current economy, leading to significant supply chain issues affecting everyday products. With available ag jobs growing, why is this happening? And how will we be affected?

Garland West September 29, 2021 | 7 MIN READ
5 Ways to Celebrate Fall

Nutrition

5 Ways to Celebrate Fall

Fall is finally here! What fun and healthy things can you do to celebrate?! Click to find out!

Khala Hurd September 23, 2021
White Fat’s Effect on Chronic Illness

Nutrition

White Fat’s Effect on Chronic Illness

Our bodies need fat to function, but some types are better than others. This discovery can change our treatments for chronic issues like obesity and diabetes while improving health.

Hayley Philip September 22, 2021 | 7 MIN READ
Healthier Pumpkin Chocolate Chip Muffins

Nutrition

Recipes

Healthier Pumpkin Chocolate Chip Muffins
Healthier Pumpkin Chocolate Chip Muffins September 20, 2021
21st Century Fermentation: Disrupting More Than Our Food

Global Food

21st Century Fermentation: Disrupting More Than Our Food

Imagine if we could redesign nature by making a house out of mushrooms, growing seafood in a lab, or even combatting cancer using targeted genes from broccoli. These possibilities exist with innovations in synthetic biology.

Lucy M. Stitzer September 16, 2021 | 9 MIN READ
5 Healthy Fats

Nutrition

5 Healthy Fats

We used to think fat was bad for us, however now we know that’s not true. We need all different kinds of fat to have a healthy lifestyle. Here are five of the healthiest we can eat!

Khala Hurd September 15, 2021
The Gabels: From Wall Street to little Grassy Creek

Sustainable Agriculture

The Gabels: From Wall Street to little Grassy Creek

Farming can be far more than a profession or a bottom line. Meet two very special people who have traded the traditional model of career success for something they find even more rewarding. Welcome to little Grassy Creek Farm.

Garland West September 8, 2021 | 7 MIN READ
Serving Up Sustainability at Fast Food Restaurants

Sustainable Agriculture

Serving Up Sustainability at Fast Food Restaurants

Fast-food chains have started to go public with their sustainability initiatives, but how are these efforts regulated? And are we willing to pay more for “greener” fast food? Experts in the space help us take a bite out of this topic.

Hayley Philip September 1, 2021 | 6 MIN READ
Spaghetti with Garlic and Grape Tomatoes

Recipes

Spaghetti with Garlic and Grape Tomatoes
Spaghetti With Garlic And Grape Tomatoes August 24, 2021
What do probiotics have to do with it? Why soil health matters.

Global Food

Sustainable Agriculture

What do probiotics have to do with it? Why soil health matters.

TNC's Renée Vassilos details how soil microbiomes drive healthy environmental ecosystems to increase productivity and profitability. Here are five innovative companies leading the way in this field...

Renée Vassilos August 24, 2021 | 4 MIN READ
Can Rural America Lead in AgTech?

Global Food

Sustainable Agriculture

Can Rural America Lead in AgTech?

Lucy spoke to Pennsylvanian business leaders and politicians about rural America leading the way for the future of agricultural innovations. Here is her speech...

Lucy M. Stitzer August 18, 2021 | 9 MIN READ
Getting nutrition info from social media? Think again…

Nutrition

Getting nutrition info from social media? Think again…

Should we listen to social media for nutrition and health information? Although many people would say yes, following the diets and trends of influencers and celebrities may be more harmful than helpful.

Khala Hurd August 11, 2021 | 5 MIN READ
Keeping Score on Biden’s Ag Initiatives

Global Food

Sustainable Agriculture

Keeping Score on Biden’s Ag Initiatives

Six months into the Biden Administration, Washington claims a mixed scorecard of fulfilling the promises made during the 2020 campaign. Let’s take a look at some of the food and ag-related hits and misses recorded so far.

Garland West August 4, 2021 | 9 MIN READ
5 Ways to Know if Your Seafood is Sustainable

Global Food

Sustainable Agriculture

5 Ways to Know if Your Seafood is Sustainable

Have you seen Netflix’s ‘Seaspiracy?’ It made us wonder if we can trust our seafood. Good news is we can – it just made take a little bit more work.

Khala Hurd July 29, 2021
Is Liquid Chlorophyll Beneficial or Just a TikTok Craze?

Nutrition

Is Liquid Chlorophyll Beneficial or Just a TikTok Craze?

Another green drink has entered the world – liquid chlorophyll. The trend, which went viral on TikTok, has users drinking chlorophyll to obtain its supposed ‘benefits.’ What’s the science, if any, behind this new phenomenon?

Khala Hurd July 28, 2021 | 4 MIN READ
5 Things ‘Seaspiracy’ taught me about Seafood

Global Food

Sustainable Agriculture

5 Things ‘Seaspiracy’ taught me about Seafood

Aside from its distorted facts and questionable agenda, the Netflix film, 'Seaspiracy', smartly spotlights glaring issues in the sustainable seafood industry. However, options exist that support a healthy seafood system -- we just need to ask the right questions.

Hillary Kaufman July 21, 2021 | 6 MIN READ
Skinny Frozen Strawberry Daiquiri

Recipes

Skinny Frozen Strawberry Daiquiri
Skinny Frozen Strawberry Daiquiri July 19, 2021
Drought: The “Hidden Global Crisis”

Global Food

Drought: The “Hidden Global Crisis”

The United Nations recently called drought “a hidden global crisis”. What causes drought, and what can we do about it? And should we worry about its effects on our food supply?

Garland West July 14, 2021 | 7 MIN READ
5 Healthier Summer Cocktails

Nutrition

5 Healthier Summer Cocktails

It’s summertime! And, if you’re looking for a refreshing summer cocktail that you can sip on guilt-free, you’ve come to the right place!

Khala Hurd July 7, 2021
The Protein Blues: Confessions of a Confirmed Carnivore

Global Food

The Protein Blues: Confessions of a Confirmed Carnivore

Join Garland's journey as he forages through the implications -- and inconveniences -- of all the modern-day protein options.

Garland West June 30, 2021 | 6 MIN READ
Skinny Watermelon Margarita

Recipes

Skinny Watermelon Margarita
Skinny Watermelon Margarita June 28, 2021
7 Things to Know about Indoor Farming

Sustainable Agriculture

7 Things to Know about Indoor Farming

There have been some big headlines lately regarding vertical farming. What is vertical farming, and what do we need to know about it?

Hayley Philip June 23, 2021 | 8 MIN READ
Food Transparency Starts With Farming’s Digital Transition

Global Food

Sustainable Agriculture

Food Transparency Starts With Farming’s Digital Transition

A lack of transparency into food production is one of the fastest-rising concerns among U.S. consumers. But building out the surprisingly complex web of information from the grocery store shelf to farmgate is complicated...at best. Can it be done?

Drew Slattery June 22, 2021 | 4 MIN READ
D2D Morning Smoothie

Nutrition

Recipes

D2D Morning Smoothie
D2D Morning Smoothie June 18, 2021
Why are my groceries so expensive right now?

Global Food

Why are my groceries so expensive right now?

We’re seeing the largest increases in inflation in years. It’s happening across the board in apparel, vehicles, housing, insurance, recreation - you name it. And, needless to say, our food supply isn't immune to these increases, either...

Garland West June 16, 2021 | 6 MIN READ
Cyberattack at JBS: Understanding Meat Technology

Global Food

Cyberattack at JBS: Understanding Meat Technology

Did the ransomware attack on the JBS meat-processing company affect food safety and its supply chain? Many of us think that cowboys herd cattle into a warehouse and then out pops our packages of meat. But it's far more complicated than that...

Lucy M. Stitzer June 10, 2021 | 6 MIN READ
5 Facts about Animal Antibiotics

Global Food

Nutrition

5 Facts about Animal Antibiotics

Should we avoid animal products at the grocery store that don’t have the “antibiotic-free” sticker? Many people think so, but this label may be more marketing than it is factual.

Khala Hurd June 9, 2021
5 Benefits of Cheese

Nutrition

5 Benefits of Cheese

Happy National Cheese Day! There are many benefits to incorporating both cheese and other dairy products into our diets. Let’s talk about five big ones!

Khala Hurd June 2, 2021
Are Farmer Protests in India a Cautionary Tale for Americans?

Global Food

Are Farmer Protests in India a Cautionary Tale for Americans?

India aims to provide subsidies for farm producers while maintaining artificially low food prices, but it's created an explosive situation. It's a cautionary tale for all food systems to keep policy and economics aligned. 

Garland West June 2, 2021 | 7 MIN READ
5 Benefits of Beef

Nutrition

5 Benefits of Beef

To take advantage of all the grilling taking place this holiday weekend, we're highlighting some of the benefits of that lean and juicy beef patty. Although beef can get a bad reputation, it is a highly nutritious food with many health benefits.

Khala Hurd May 26, 2021
Postbiotics: You Are What You Digest

Nutrition

Postbiotics: You Are What You Digest

You've probably heard of probiotics, but what about postbiotics? And what role do these components play in the relationship between our gut and our immune system? It turns out - a big one...

Hayley Philip May 26, 2021 | 6 MIN READ
I Tried Intuitive Eating for a Month – Here’s What I Learned

Nutrition

I Tried Intuitive Eating for a Month – Here’s What I Learned

“Intuitive eating” is gaining a lot of momentum. It consists of listening to your body and thinking about food as a part of an overall lifestyle choice, rather than a restrictive diet. I decided to try it out to see if I actually eat healthier and feel better.

Khala Hurd May 19, 2021 | 5 MIN READ
5 Facts About the “Clean Eating” Trend

Nutrition

5 Facts About the “Clean Eating” Trend

Eating ‘clean’ is becoming very popular, especially online. But, what does “clean eating” really mean? Don’t we all eat clean food every day?

Khala Hurd May 12, 2021
Why Do We Make Bad Food Choices?

Global Food

Nutrition

Why Do We Make Bad Food Choices?

Before reading Jack Bobo's new book, I assumed I was making good choices to stay healthy. But after reading "Why Smart People Make Bad Food Choices", I questioned everything. Are social media and grocery store marketing tactics hijacking my decision-making? Apparently so...

Lucy M. Stitzer May 12, 2021 | 7 MIN READ
5 Differences Between GMO and CRISPR

Global Food

5 Differences Between GMO and CRISPR

GMO and CRISPR technologies help farmers grow food with fewer pesticides, less water, and less impact on the environment. But, there are differences between the two. Do you know what they are?

Khala Hurd May 7, 2021
Saving Our Soil…One Billion Microbes at a Time

Global Food

Sustainable Agriculture

Saving Our Soil…One Billion Microbes at a Time

Despite their meager size, soil microbes have a significant impact on the health of plants, animals, and our planet. Innovative microbial technologies have been found to increase soil fertility and plant health, as well as understanding our own needs and those of the Earth's.

Lucy M. Stitzer April 28, 2021 | 7 MIN READ
5 Things to Know About TikTok’s Liquid Chlorophyll Trend

Nutrition

5 Things to Know About TikTok’s Liquid Chlorophyll Trend

Have you drank your chlorophyll today? Liquid chlorophyll is the new TikTok sensation. Users are turning to this daily supplement to help with their skin, reduce bloating, weight loss, and more. Thinking of trying it? Read this first!

Khala Hurd April 28, 2021
Greek Turkey Meatballs

Nutrition

Recipes

Greek Turkey Meatballs
Greek Turkey Meatballs April 23, 2021
5 Regenerative Ag Trends for Earth Day

Sustainable Agriculture

5 Regenerative Ag Trends for Earth Day

Earth Day presents an annual opportunity to spotlight how important this big, blue ball is to the world’s farmers, ranchers, and growers who depend on its natural resources to grow the food, fuel, and fiber that powers our lives.

Nate Birt April 21, 2021
Climate-Smart Farming Paves the Way Toward Carbon Negative

Global Food

Sustainable Agriculture

Climate-Smart Farming Paves the Way Toward Carbon Negative

AgMission, a partnership among two farm-related organizations, has the goal to reduce agriculture’s carbon footprint and even make farming carbon-negative. And, in the process, they might also help us find products promoting sustainability.

Lucy M. Stitzer April 21, 2021 | 7 MIN READ
5 Ways to Ensure What You Read is Scientifically Credible

Uncategorized

5 Ways to Ensure What You Read is Scientifically Credible

Today, news spreads at the speed of light, getting to thousands of internet users in mere minutes. How can we decipher what is credible information and what is just ‘fake news’?

Khala Hurd April 14, 2021
Regenerative Ag in Your Own Backyard

Inspiring Stories

Sustainable Agriculture

Regenerative Ag in Your Own Backyard

To an expanding array of people from the inner city to suburbia and beyond, the ideas behind the regenerative ag movement are changing our thinking about the role we play in sustaining our food system...and the health of our environment.

Garland West April 14, 2021 | 5 MIN READ
Spicy Sausage & Veggie Orzo

Nutrition

Recipes

Spicy Sausage & Veggie Orzo
Spicy Sausage & Veggie Orzo April 8, 2021
Celebrating World Health Day: 5 Foods to Add to Your Diet

Nutrition

Celebrating World Health Day: 5 Foods to Add to Your Diet

In celebration of World Health Day, we’re going to tell you the five foods that we should all incorporate into our diets to ensure a healthy heart, mind, and body.

Khala Hurd April 7, 2021
Covid’s Effect on New Tech in Our Food System

Global Food

Covid’s Effect on New Tech in Our Food System

Innovations in e-grocery services have made our lives easier, safer, and more efficient, but have also permanently impacted our food supply chains. How can these emerging technologies help transform our new food system?

Hayley Philip April 7, 2021 | 6 MIN READ
5 Things to Know About AquAdvantage Salmon

Global Food

Nutrition

5 Things to Know About AquAdvantage Salmon

AquAdvantage Salmon, created by AquaBounty, is the first genetically-modified salmon approved by the Food and Drug Administration (FDA). Here is what we need to know about this GM salmon.

Khala Hurd April 1, 2021
What Do the Suez Canal and Covid Have in Common?

Global Food

What Do the Suez Canal and Covid Have in Common?

More than you'd think. The blockage may be over, but the after-effects will linger. As we saw during Covid, significant disruption to the global supply chain extends all the way to consumers. So what should we prepare for? 

Garland West March 31, 2021 | 5 MIN READ
5 Benefits of Spinach

Nutrition

5 Benefits of Spinach

Happy National Spinach Day! Learn why we love this nutrient-packed leafy green.

Khala Hurd March 26, 2021
Avoiding conventional strawberries? Ask these questions first…

Nutrition

Avoiding conventional strawberries? Ask these questions first…

Introducing D2D's "Discerning Dozen", a compilation of tips to identify good science from pseudoscience. This way, you can spot problems in the logic of buzzy news stories, like EWG's Dirty Dozen.

Hillary Kaufman March 24, 2021 | 5 MIN READ
5 Benefits of Chicken

Nutrition

5 Benefits of Chicken

March 19th is National Poultry Day! And, what better way to celebrate than to talk about one of the healthiest proteins we eat – chicken!

Khala Hurd March 19, 2021
EWG’s “Dirty” Little Secret: There’s No Science Behind It

Global Food

Nutrition

EWG’s “Dirty” Little Secret: There’s No Science Behind It

Lucy Stitzer, D2D's founder, believes we should have a choice on whether to buy organic or conventional produce - but wants science to drive the decision, not fear...

Lucy M. Stitzer March 17, 2021
Foster Brothers Farm: Covering Good Ground

Inspiring Stories

Sustainable Agriculture

Foster Brothers Farm: Covering Good Ground

Farmers like Bob Foster of Foster Brothers Farms in Vermont, increase their soil's health by implementing cover crops and no-till farming into their cultivation practices. But these strategies go on to improve global health, too...

Foster Brothers Farm: Covering Good Ground March 17, 2021 | 4 MIN READ
5 Safe Food Additives

Nutrition

5 Safe Food Additives

Many of us assume that if you can’t pronounce an ingredient, it’s automatically bad for you. This, however, is not the case at all. Many additives are entirely safe for human consumption, so much so, we see them in our fruits and veggies.

Khala Hurd March 12, 2021
Lucy Stitzer x Farm Journal: Soil, Plant & Human Health

Sustainable Agriculture

Lucy Stitzer x Farm Journal: Soil, Plant & Human Health
The Dirt To Dinner Team March 10, 2021 | 5 MIN READ
5 Creative Ways to Eat Your Veggies

Nutrition

5 Creative Ways to Eat Your Veggies

Happy National Nutrition Month! Vegetables are one of the most nutritious foods we can consume, and our bodies need a lot of them. There are lots of fun and yummy ways to get your daily value of veggies and we’re going to show you some of our favorites.

Khala Hurd March 5, 2021
Smoked Salmon Crab Cakes

Nutrition

Recipes

Smoked Salmon Crab Cakes
Smoked Salmon Crab Cakes March 4, 2021
Don’t Look Now, But They’re Gaining on Us

Global Food

Don’t Look Now, But They’re Gaining on Us

U.S. ag is one of the most productive, efficient, and well-developed systems on the planet. But Brazil and Argentina have quickly and impressively developed complex global food & ag systems. What does this mean for us?

Garland West March 3, 2021
5 Things You Didn’t Know About Soil

Sustainable Agriculture

5 Things You Didn’t Know About Soil

When many of us think of soil, we think of dirt. But, soil is so much more than just dirt. Soil gives life to all of the food we eat. Let’s get to know our soil a little better.

Khala Hurd February 26, 2021
What Should I Eat in a Day?

Nutrition

What Should I Eat in a Day?

The USDA just released its new dietary guidelines. What does that mean for our diet and what exactly must we eat every day to get all the nutrients we need?

Khala Hurd February 24, 2021 | 7 MIN READ
Herbed Pork and Apples

Nutrition

Recipes

Herbed Pork and Apples
Herbed Pork And Apples February 24, 2021
Homemade Low-Carb Tortilla Chips

Nutrition

Recipes

Homemade Low-Carb Tortilla Chips
Homemade Low-Carb Tortilla Chips February 24, 2021
Building a Sustainable U.S. Beef System

Sustainable Agriculture

Building a Sustainable U.S. Beef System

Sasha Gennet of The Nature Conservancy shares her experience implementing livestock grazing practices with farmers to benefit the local ecosystem's soil, water, and biodiversity, leading to healthier cattle and a healthier environment.

Sasha Gennet February 17, 2021 | 5 MIN READ
Crepes from Scratch

Nutrition

Recipes

Crepes from Scratch
Crepes From Scratch February 12, 2021
5 Ag Priorities of the Biden Administration

Global Food

5 Ag Priorities of the Biden Administration

With a new administration in office, we should expect to see a different set of priorities for food and agriculture. What should consumers and farmers anticipate going forward? Here are 5 things we found.

Khala Hurd February 12, 2021
Q&A with FFA’s Tyler Gardner

Inspiring Stories

Sustainable Agriculture

Q&A with FFA’s Tyler Gardner

Future Farmers of America member, Tyler Gardner, is one hard-working college student. His work at his family’s cranberry marsh has evolved his mission to produce healthy and sustainable food for generations to come.

The Dirt To Dinner Team February 10, 2021 | 5 MIN READ
5 Nootropic Foods

Nutrition

5 Nootropic Foods

Nootropics, or “smart drugs,” are known for their brain-power effects, helping users think more effectively and develop a stronger memory. Sure, you can find them in a supplement, but what many people don’t know is that they’re in many of the whole foods we eat every day.

Khala Hurd February 5, 2021
Regenerative Ag: The New ‘Sustainable’

Sustainable Agriculture

Regenerative Ag: The New ‘Sustainable’

Regenerative agriculture is a system of farming practices that promises to reduce the impact of carbon emissions. Each farming operation differs not only in the application of these practices but in their measurement process.

Hayley Philip February 3, 2021 | 4 MIN READ
5 Food Labels to Look Out For

Nutrition

5 Food Labels to Look Out For

When you go to the grocery store, you'll see an array of different labels plastered all over your food, each one with a perceived connotation of whether it's good or bad. But what consumers don't know is the truth behind these labels and what they really mean.

Khala Hurd January 29, 2021
Healthier General Tso’s Chicken

Nutrition

Recipes

Healthier General Tso’s Chicken
Healthier General Tso’s Chicken January 28, 2021
What is the Biden Era Agricultural Agenda?

Global Food

What is the Biden Era Agricultural Agenda?

Congress and the new Biden Administration are targeting social issues and climate change, but Covid, the farm economy, and trade relations with China must remain front and center. With all of these critical issues in the balance, what ag policy changes can we expect?

Garland West January 27, 2021 | 7 MIN READ
Digging into the Biden Era Agricultural Agenda

Global Food

Digging into the Biden Era Agricultural Agenda

The 2020 elections ushered in a new era of leadership – and a different set of priorities – for food and agriculture. Expect to see a much more aggressive focus on social issues and climate change from both Congress and the new Biden Administration. While Covid, the farm economy, and trade relations with China also will remain front and center on both ends of Pennsylvania Avenue, don’t look for radical change in agricultural policy that will substantively change the food picture for American consumers or foreign customers.

Garland West January 27, 2021 | 12 MIN READ
Blue Zones: Long & Healthy Living

Global Food

Nutrition

Blue Zones: Long & Healthy Living

We all want to live long, healthy, happy lives…but how? “Blue Zones” are regions where populations live longer and healthier than the rest of the world. So what can we learn from them to improve our health?

Hayley Philip January 18, 2021 | 5 MIN READ
5 Reasons Vitamins Are Essential

Nutrition

5 Reasons Vitamins Are Essential

Fueling your body with vitamins is essential, especially in these long, dark, cold winter months. But what makes vitamins so important?

The Dirt To Dinner Team January 15, 2021
Functional Water: All fun, no function?

Nutrition

Functional Water: All fun, no function?

Marketing can obscure our sense of good science, especially at the grocery store. Let’s get to the bottom of what functional waters can achieve...and what they really can’t.

Hayley Philip January 13, 2021 | 5 MIN READ
Healthy Breakfast Wrap

Nutrition

Recipes

Healthy Breakfast Wrap
Healthy Breakfast Wrap January 13, 2021
5 Benefits of GMOs

Global Food

Nutrition

Sustainable Agriculture

5 Benefits of GMOs

GMOs are one of the most controversial topics in mainstream culture, even though they are proven to have many benefits for our farmers, consumers, and the environment.

The Dirt To Dinner Team January 8, 2021
Keto Mahi-Mahi w/ Cauliflower Rice & Brussels Sprouts

Recipes

Keto Mahi-Mahi w/ Cauliflower Rice & Brussels Sprouts
Keto Mahi-Mahi W/ Cauliflower Rice & Brussels Sprouts January 6, 2021
Turkey Sausage Lentil Pasta w/ Veggies

Recipes

Turkey Sausage Lentil Pasta w/ Veggies
Turkey Sausage Lentil Pasta W/ Veggies January 6, 2021
Transparency in the Produce Aisle

Global Food

Transparency in the Produce Aisle

Few technologies can transform the relationship between growers and consumers like the promise of transparency. And with Covid, many of us demand even greater food safety assurances. How are growers, distributors, processors, and grocery stores implementing transparency along the way?

Richard Owen January 6, 2021 | 6 MIN READ
Hillary E. Kaufman
Hillary E. Kaufman
Hillary E. Kaufman January 1, 2021
Hayley N. Philip
Hayley N. Philip
Hayley N. Philip January 1, 2021
Shop D2D!
Shop D2D!

Want to show some D2D love? Then check out our goods! Our latest pieces will take you from the field to the office and everywhere in between, looking sharp and ready for anything.

Shop D2D! January 1, 2021
5 Steps to Healthier Living in 2022

Nutrition

5 Steps to Healthier Living in 2022

Happy New Year! If you’re thinking about resolutions or want to become more focused on your health and immunity this year, we have some tips for you...

Khala Hurd December 31, 2020
5 Healthier Holiday Cocktails

Nutrition

Recipes

5 Healthier Holiday Cocktails

If there’s one thing we can’t seem to get enough of during the holidays, it’s festive cocktails! But many include extra calories, unwanted carbs, and lots of sugar. That’s why we’ve compiled a list of healthier options so we can enjoy them without worrying about breaking our health goals!

5 Healthier Holiday Cocktails December 18, 2020
Will New Wheat and Barley Genomes Help Feed the World?

Global Food

Sustainable Agriculture

Will New Wheat and Barley Genomes Help Feed the World?

Scientists have discovered a new genetic variation in both barley and wheat through genetic sequencing. This global effort to breed higher-yielding crops can help feed a growing population.

Hayley Philip December 16, 2020 | 5 MIN READ
5 Better-For-You Holiday Sweets

Nutrition

Recipes

5 Better-For-You Holiday Sweets

We know the struggle of wanting to indulge while attempting to maintain your health goals. But don't fret - we've got recipes with all the flavor and less guilt.

Khala Hurd December 11, 2020
Meeting Demand: A New Type of Salmon

Global Food

Sustainable Agriculture

Meeting Demand: A New Type of Salmon

There's a new breed of salmon that requires less food and water, takes less time to grow, and supports the rural American economy all while having the same health benefits as farmed or wild-caught salmon. Will you buy it?

Lucy M. Stitzer December 8, 2020 | 7 MIN READ
Bacon, Egg & Cheese Quiche

Recipes

Bacon, Egg & Cheese Quiche
Bacon, Egg & Cheese Quiche December 1, 2020
No-added-sugar Chocolate Chip Cookies

Recipes

No-added-sugar Chocolate Chip Cookies
No-added-sugar Chocolate Chip Cookies December 1, 2020
Blackberry Pie

Recipes

Blackberry Pie
Blackberry Pie November 29, 2020
Perfect Air-fried Salmon

Recipes

Perfect Air-fried Salmon
Perfect Air-fried Salmon November 29, 2020
Behind the Scenes with a Local Beef Farmer

Global Food

Inspiring Stories

Sustainable Agriculture

Behind the Scenes with a Local Beef Farmer

Dave and Holly Albert, owners of Misty Mountain Farms, raise cattle for their local Pennsylvanian market. Their operation runs on a strong value system, adherence to conservation, continued profitability, and consumer relationships.

Lucy M. Stitzer November 24, 2020 | 7 MIN READ
5 Healthy Ways to Use Your Thanksgiving Leftovers

Nutrition

5 Healthy Ways to Use Your Thanksgiving Leftovers

Thanksgiving dinner is one of our favorite meals of the year, but we always struggle with one thing – what on earth do we do with all those leftovers?! Don’t worry, we’ve got you covered!

The Dirt To Dinner Team November 21, 2020
Epicor: Strengthening our Immune Response

Nutrition

Sustainable Agriculture

Epicor: Strengthening our Immune Response

As we approach winter, we're pursuing ways to strengthen our immune system. Some of us have recently added EpiCor, a postbiotic, to our balanced diets and have felt its benefits. Let's take a closer look at this supplement...

Lucy M. Stitzer November 18, 2020 | 6 MIN READ
Rustic French Apple Tart

Recipes

Rustic French Apple Tart
Rustic French Apple Tart November 13, 2020
5 Considerations for Your Thanksgiving Turkey

Global Food

5 Considerations for Your Thanksgiving Turkey

When Covid swept through our nation, there were periods of time where we couldn’t always find red meat, milk, and toilet paper. With Thanksgiving so close, we wanted to let you know to expect when buying your Thanksgiving turkey this year.

The Dirt To Dinner Team November 13, 2020
Sustainable Seafood & Healthier Oceans

Global Food

Sustainable Seafood & Healthier Oceans

Did you know that every time you eat fish, it can directly impact our oceans? Wild-caught seafood is in high demand, but we can't sacrifice the health of aquatic life. So how can we make better choices for all when seafood shopping?

Serena Lomonico November 12, 2020 | 7 MIN READ
Will We Still Have A Thanksgiving Turkey This Year?

Global Food

Will We Still Have A Thanksgiving Turkey This Year?

Covid cases are on the rise again as we approach the holiday season, and we're wondering what that means for our Thanksgiving dinner....will there be enough turkeys for everyone who wants one? 

Khala Hurd November 5, 2020 | 5 MIN READ
5 Healthier Candies To Enjoy This Halloween

Nutrition

5 Healthier Candies To Enjoy This Halloween

Halloween is here! So how can you indulge in a little candy without totally ruining your health and fitness goals? We list 5 healthier candies that you can eat in moderation this Halloween!

Khala Hurd October 29, 2020
5 Top Issues Important to Farmers

Global Food

5 Top Issues Important to Farmers

We asked hundreds of farmers and ranchers across the U.S. to tell us their thoughts on the 2020 presidential election. Here are the 5 issues they identified as most important to farmers in America.

The Dirt To Dinner Team October 29, 2020
Farmer & Rancher Election Survey Results

Global Food

Nutrition

Sustainable Agriculture

Farmer & Rancher Election Survey Results

D2D set out with a goal to better understand the issues affecting American farmers - their concerns, hopes, and thoughts about the next four years. Here are our results...

The Dirt To Dinner Team October 27, 2020 | 6 MIN READ
5 Benefits of Apples

Nutrition

5 Benefits of Apples

Fall is upon us! And, with fall comes delicious, fresh apples! Snacking on a fresh-picked apple, the smell of an apple pie in the oven – we sometimes forget their nutritional benefits. An apple a day really can keep the doctor away and we’re going to tell you why!

Khala Hurd October 23, 2020
Trump vs. Biden: Comparing Ag Platforms

Global Food

Sustainable Agriculture

Trump vs. Biden: Comparing Ag Platforms

Election Day is almost here. So where do Trump and Biden stand on American food and agriculture? We compare the candidates' views on the major issues affecting farmers and ranchers today.

The Dirt To Dinner Team October 21, 2020 | 5 MIN READ
Nootropics: How to Eat for a Better Brain

Nutrition

Nootropics: How to Eat for a Better Brain

What if you could think better, faster, and have a stronger memory? Nootropics, found in foods and supplements, are believed to have a positive effect on our mental capabilities and brain health. Let’s see how they work and find some natural sources.

Hayley Philip October 13, 2020 | 5 MIN READ
5 Ways to Catch COVID

Nutrition

5 Ways to Catch COVID

We’ve told you what foods you should eat to protect yourself from COVID-19 and how to manage your physical self during COVID-19. This week, we’re taking a bit of a different approach. Introducing: 5 things you can do right now if you WANT Covid ;)

Khala Hurd October 9, 2020
Chlorinated Chicken: Public Health or Politics?

Global Food

Chlorinated Chicken: Public Health or Politics?

Trade talks between the U.S. and the U.K. have centered on a food safety practice for poultry products that positions science against good food policy. So, at what point should science govern our food supply?

Chlorinated Chicken: Public Health Or Politics? October 7, 2020 | 7 MIN READ
5 Ways To Help Your Body During COVID-19

Nutrition

5 Ways To Help Your Body During COVID-19

Navigating through COVID-19 can be stressful, and stress can wreak havoc on our bodies. That’s why we’re here to give you 5 ways to help manage your stress and strengthen your immune system!

Khala Hurd October 1, 2020
Protein Quality: Animal vs. Plant-based

Nutrition

Protein Quality: Animal vs. Plant-based

Recent films and fantastical food documentaries have confounded us about proteins by vilifying meat and painting a story of plants as the superior source. Are you as confused as we are? Let’s see what the science says about the quality of plant vs. animal protein.

Hayley Philip September 30, 2020 | 6 MIN READ
‘Clean Out the Kitchen’ Quiche

Recipes

‘Clean Out the Kitchen’ Quiche
‘Clean Out The Kitchen’ Quiche September 29, 2020
D2D’s Apple Fritters

Recipes

D2D’s Apple Fritters
D2D’s Apple Fritters September 29, 2020
5 Foods to Fight Off COVID-19

Nutrition

5 Foods to Fight Off COVID-19

Wear a mask. Wash your hands. Don’t touch your face. What about feeding our body with the right foods that will help us fight off any infections that come in our path? Here are 5 foods to eat to fight off COVID-19!

Khala Hurd September 23, 2020
How COVID Affects Global GM Crops

Global Food

How COVID Affects Global GM Crops

COVID-19 has ramped up vaccine production using genetic modification technologies, but ag has seen the opposite effect on GM approval for crops. And no one's been hit harder than farmers in developing countries where significant progress came to a screeching halt.

Joseph Opoku Gakpo September 23, 2020 | 7 MIN READ
5 Foods to Promote A Healthy Brain

Nutrition

5 Foods to Promote A Healthy Brain

Our brains are machines, and just like our stomachs, they also need to be fed with the best and most nutritious food that can be offered. Here are the top 5 foods to feed our brains while fueling our body!

Khala Hurd September 17, 2020
Around the World at My Local Restaurant

Global Food

Around the World at My Local Restaurant

Whoa - I traveled much farther than down the block for this delicious meal...

Garland West September 16, 2020 | 6 MIN READ
Shrimp Scampi

Recipes

Shrimp Scampi
Shrimp Scampi September 14, 2020
Learning to live with – or without – Ethanol *Click for poll results!*

Global Food

Learning to live with – or without – Ethanol *Click for poll results!*

What is ethanol, and why is it such a big deal? And should we act to preserve an established program important to farmers, rural America and environmentalists, or look for other ways that make better economic sense?

Garland West September 9, 2020 | 5 MIN READ
Making the Case for Sustainable Aquaculture

Global Food

Sustainable Agriculture

Making the Case for Sustainable Aquaculture

More than half the fish we eat comes from fish farms. But some countries' farms operate with little to no health or safety standards and zero traceability. With our rising need for fish, are we willing to pay more for high quality and transparent aquaculture production?

Tim Sprinkle September 2, 2020 | 8 MIN READ
5 Benefits of Blueberries

Nutrition

5 Benefits of Blueberries

They’re known as a superfood for their high nutritional benefits. We know they’re good for us, but what’s going on in those tiny berries? We’re here to tell you!

Khala Hurd August 31, 2020
5G’s Revolution: Will Ag be Ready?

Global Food

Sustainable Agriculture

5G’s Revolution: Will Ag be Ready?

5G - the new frontier in technology. For ag, 5G will result in a smarter, more efficient, and more transparent supply chain. So what are some of the technologies that will benefit? And will the broadband infrastructure in rural farmland areas be ready for the leap?

Tim Sprinkle August 24, 2020 | 6 MIN READ
Air Fryer Peanut Butter S’mores

Recipes

Air Fryer Peanut Butter S’mores
Air Fryer Peanut Butter S’mores August 23, 2020
Peanut Butter Chocolate Chip Oatmeal Cookies

Recipes

Peanut Butter Chocolate Chip Oatmeal Cookies
Peanut Butter Chocolate Chip Oatmeal Cookies August 23, 2020
Peaches ‘n Cream Waffles

Recipes

Peaches ‘n Cream Waffles
Peaches ‘n Cream Waffles August 23, 2020
Skinny Bagels

Recipes

Skinny Bagels
Skinny Bagels August 23, 2020
Apple Pie Oatmeal Bake

Recipes

Apple Pie Oatmeal Bake
Apple Pie Oatmeal Bake August 23, 2020
Roasted Broccoli

Recipes

Roasted Broccoli
Roasted Broccoli August 23, 2020
Strawberry Summer Salad

Recipes

Strawberry Summer Salad
Strawberry Summer Salad August 23, 2020
Homemade Pizza

Recipes

Homemade Pizza
Homemade Pizza August 23, 2020
Easy Teriyaki Salmon Sushi Bowls

Recipes

Easy Teriyaki Salmon Sushi Bowls
Easy Teriyaki Salmon Sushi Bowls August 23, 2020
Lemon Pappardelle with Chicken & Spinach

Recipes

Lemon Pappardelle with Chicken & Spinach
Lemon Pappardelle With Chicken & Spinach August 23, 2020
5 Sunscreen Ingredients to Avoid

Nutrition

5 Sunscreen Ingredients to Avoid

Did you know that there are ingredients used in some sunscreens that may be more harmful than they are beneficial? We’re here to tell you which ones to avoid!

Khala Hurd August 20, 2020
Demanding Health: A Federal Call to Action

Nutrition

Demanding Health: A Federal Call to Action

We are a nation struggling with health. Almost 75% of us are overweight, a contributing factor to heart disease, the #1 killer in the U.S. A recent report from Tufts says this could be prevented with government intervention. But is it too late?

Khala Hurd August 19, 2020 | 5 MIN READ
Spaghetti alla Carbonara

Recipes

Spaghetti alla Carbonara
Spaghetti Alla Carbonara August 13, 2020
Are We Eating Away our Covid Fears?

Nutrition

Are We Eating Away our Covid Fears?

COVID-19 has reshaped many things about our daily habits, including how we eat. So are we snacking more because we’re home all the time, or we’re stressed out, or a bit of both? And will these seemingly inconsequential shifts in our eating behavior affect our long-term health?

Hayley Philip August 12, 2020 | 5 MIN READ
Cortisol: Our Body’s Stress Response

Nutrition

Cortisol: Our Body’s Stress Response

As stress levels rise from Covid and school reopenings, so do our cortisol levels. And too much can cause weight gain, high-blood pressure, diabetes, and insomnia. But don't fear: our diet can help manage these levels.

Hayley Philip August 5, 2020 | 6 MIN READ
How to Lend Your Support During COVID

Global Food

How to Lend Your Support During COVID

Looking for meaningful ways to help those affected by the pandemic? Check out our curated list of relief funds and volunteer programs, as well as small gestures while you shop, dine, and post on social media that go a surprisingly long way.

Hayley Philip July 29, 2020
China Assumes Central Role in Global Trade Picture

Global Food

China Assumes Central Role in Global Trade Picture

With the U.S.-China relationship fraught with geopolitical issues, how will our supply-demand connection affect food security?

Garland West July 22, 2020 | 6 MIN READ
If You Can’t Say Anything Nice…

Uncategorized

If You Can’t Say Anything Nice…

Here are some of our favorite stories that make our official “Covidiot” list. We advise you not to try any of these at home – we don’t want to add any more shockingly silly actions to our expertly refined list of absurdity.

Garland West July 15, 2020 | 4 MIN READ
Chicken Caprese Spaghetti

Recipes

Chicken Caprese Spaghetti
Chicken Caprese Spaghetti July 11, 2020
Air Fryer Buffalo Cauliflower

Recipes

Air Fryer Buffalo Cauliflower
Air Fryer Buffalo Cauliflower July 11, 2020
D2D’s Avocado Toast

Recipes

D2D’s Avocado Toast
D2D’s Avocado Toast July 11, 2020
Chocolate Chip Cookie Skillet

Recipes

Chocolate Chip Cookie Skillet
Chocolate Chip Cookie Skillet July 11, 2020
No-Bake Chocolate Oat Cookies

Recipes

No-Bake Chocolate Oat Cookies
No-Bake Chocolate Oat Cookies July 11, 2020
Nutty Coconut Balls

Recipes

Nutty Coconut Balls
Nutty Coconut Balls July 11, 2020
Naturally Sweet Pancakes

Recipes

Naturally Sweet Pancakes
Naturally Sweet Pancakes July 11, 2020
Rustic Loaf

Recipes

Rustic Loaf
Rustic Loaf July 11, 2020
Flourless Banana Bread

Recipes

Flourless Banana Bread
Flourless Banana Bread July 11, 2020
Chocolate Banana Mug Cake

Recipes

Chocolate Banana Mug Cake
Chocolate Banana Mug Cake July 10, 2020
Does Red Meat Cause Cancer?

Nutrition

Does Red Meat Cause Cancer?

We regularly hear that eating red meat causes cancer, but isn't meat a good source of protein and micronutrients? There are a few studies that, while not in total agreement, are well accepted by the overall community as being plausible, if not probable about meat's relation to cancer.

Lucy M. Stitzer July 8, 2020
FarmLink: Connecting Food Waste to Food Security

Global Food

Inspiring Stories

FarmLink: Connecting Food Waste to Food Security

FarmLink, a student-run organization connecting food banks to food producers, is stepping in to manage food waste spawning from COVID to provide fresh food to those who need it most.

Khala Hurd June 30, 2020 | 4 MIN READ
The Future of Food Packaging

Global Food

The Future of Food Packaging

Trends like eliminating plastic straws feel like a big leap in bettering our world, but to be effective, we need to address the bigger picture of packaging. So, how do we continue to find compelling ways to protect our environment, eliminate food waste, and effectively package our food?

Tim Sprinkle June 23, 2020 | 7 MIN READ
SOS: Save Our Soil

Sustainable Agriculture

SOS: Save Our Soil

Today, we are more aware and proactive about soil erosion than ever before. Rumor has it that we only have 60 years of soil left. Is this true? If so, it is the same as losing 30 soccer fields of soil every minute. How is this possible?

Lucy M. Stitzer June 16, 2020 | 5 MIN READ
What is Soil?

Sustainable Agriculture

What is Soil?

We live in a world with a growing population where understanding the importance of vital elements has never been more necessary. Understanding all that sustains us, and keeps us healthy, is critical to our survival. At the root of that is soil.

Lucy M. Stitzer June 16, 2020 | 6 MIN READ
Combating Desertification & Land Degradation

Global Food

Sustainable Agriculture

Combating Desertification & Land Degradation

On June 17th of each year, people concerned about the scourge of desertification, land degradation, and drought work to raise awareness and promote solutions to these important issues. Think this day may not pertain to you? Think again...

Michael Doane June 16, 2020 | 5 MIN READ
Does Intermittent Fasting Make Us Healthier?

Nutrition

Does Intermittent Fasting Make Us Healthier?

Can time-restricted feeding, or just eating during an 8 to 10-hour period during the day, offer just as many long-term health benefits as other intermittent fasting practices? And how hard is it to keep up?

Hillary Kaufman June 2, 2020 | 5 MIN READ
Demanding Equality: Women Farmers in Africa

Global Food

Inspiring Stories

Sustainable Agriculture

Demanding Equality: Women Farmers in Africa

These women farmers in Africa not only challenge the status quo, but have dramatically improved their local economies...and beyond.

The Dirt To Dinner Team June 2, 2020 | 8 MIN READ
A Farmer’s Life on the U.S.-Mexico Border

Inspiring Stories

Sustainable Agriculture

A Farmer’s Life on the U.S.-Mexico Border

Farmers, ranchers, and the industry at large depend on an immigrant workforce to help with food production every year. But how can we continue to fortify an agricultural workforce while protecting farmers at the border?

Garland West May 24, 2020 | 4 MIN READ
Dairy: An Industry in Quiet Turmoil

Global Food

Dairy: An Industry in Quiet Turmoil

Dairy has been hit hard recently, but the truth is that the U.S. dairy sector has had problems long before COVID. The pandemic has only made things worse. A lot worse...

Garland West May 19, 2020 | 6 MIN READ
Why produce aisles look so barren right now…

Global Food

Why produce aisles look so barren right now…

We see the lack of fresh fruits and veggies in our supermarkets, but we hear on the news about produce wasting away in the fields. How is this happening? And will it get better?

Richard Owen May 13, 2020 | 4 MIN READ
The Meat Industry & Shifting Consumer Behavior

Global Food

The Meat Industry & Shifting Consumer Behavior

With fluctuating meat prices affecting consumer demand, will we have enough meat to feed our families? And at prices we can afford?

Lucy M. Stitzer May 6, 2020 | 7 MIN READ
Where is our Food?!

Global Food

Where is our Food?!

It’s enough to make anyone concerned. Maybe even a bit worried. What is happening to our food supply during the pandemic?

Garland West May 5, 2020 | 3 MIN READ
A Vitamin D-lemma: Sunscreen vs. Healthy Sun Exposure

Nutrition

A Vitamin D-lemma: Sunscreen vs. Healthy Sun Exposure

How can we get our much-needed vitamin D while protecting our bodies from the sun and potentially harmful chemicals in sunscreens?

Hayley Philip May 1, 2020 | 4 MIN READ
Do I Eat it if I Can’t Pronounce It?

Nutrition

Do I Eat it if I Can’t Pronounce It?

We are told that steering clear of scary-sounding ingredients is a simple, healthy way to avoid potentially toxic chemicals. But it’s important now more than ever to understand how food can affect us, because myths like this bolster unneeded fear during an anxious time.

Hayley Philip April 27, 2020 | 4 MIN READ
What’s happening at our local grocers during COVID-19?

Global Food

Inspiring Stories

What’s happening at our local grocers during COVID-19?

We have a bunch of questions about changes in product demand, managing supplier channels, and maintaining employee safety during this fragile time. So we turned to a local Midwest grocer for their insights...

Hayley Philip April 21, 2020 | 5 MIN READ
Bettering Farms in Zimbabwe…and Beyond

Global Food

Inspiring Stories

Sustainable Agriculture

Bettering Farms in Zimbabwe…and Beyond

Nyasha Mudukuti of Cornell's Alliance for Science reveals the challenges facing her family's farm in Zimbabwe, and how her plight to save African smallholder farms hangs on educating farmers about ag biotechnology.

Nyasha Mudukuti April 11, 2020 | 5 MIN READ
A Virtual Happy Hour with Vegan Wine

Global Food

Nutrition

A Virtual Happy Hour with Vegan Wine

With social distancing, we're not at the mercy of a small wine list at a local pub. So should we start our virtual happy hour with something vegan? But aren't grapes an inherently vegan product? Animal products have a role in wine production, and vegan consumers should be aware.

Garland West April 2, 2020 | 6 MIN READ
A Brief History & Some Vegan Options
A Brief History & Some Vegan Options
A Brief History & Some Vegan Options April 2, 2020
Jack Bobo: How We Choose Our Food

Global Food

Sustainable Agriculture

Jack Bobo: How We Choose Our Food

Especially during chaotic times like this, we rely on Jack Bobo's insights into our behaviors as food consumers to educate us and help us make better decisions. While we search our supermarket for a new "superfood" to cure us or a "natural" product to make us feel healthier, Jack is searching for the answers to why our brains want us to behave this way and what we can do to better evaluate our purchasing decisions.

The Dirt To Dinner Team March 25, 2020 | 7 MIN READ
Why are we buying so much toilet paper?!

Global Food

Nutrition

Why are we buying so much toilet paper?!

We've all witnessed panic-buying in the grocery aisles and maybe did some ourselves. The empty shelves reveal how we try to find control as coronavirus fears grow more rampant. But how do we control our fears and our carts?

Jack Bobo March 25, 2020 | 7 MIN READ
Coronavirus and Our Food: Should We Be Scared?

Global Food

Coronavirus and Our Food: Should We Be Scared?

As coronavirus COVID-19 spreads globally, how concerned should we be for our safety? And should we fear transmission of the virus via our food, especially among imported products?

Garland West March 18, 2020 | 6 MIN READ
Boosting Your Health with Mushrooms

Nutrition

Boosting Your Health with Mushrooms

Boost your immune system during COVID-19 with your diet. Mushrooms can strengthen your immunity, while also improving brain health and inhibiting cancer growth.

Hayley Philip March 16, 2020 | 7 MIN READ
Cork & Cow: FFA Spotlight on Emily Matzke

Inspiring Stories

Sustainable Agriculture

Cork & Cow: FFA Spotlight on Emily Matzke

As we celebrate International Women's Day this week, we would like to introduce FFA member, Emily Matzke. Emily is developing a business plan to tie her love of ag and local food products together to create a unique dairy product!

Cork & Cow: FFA Spotlight On Emily Matzke March 9, 2020 | 4 MIN READ
Public Opinion: A Misguided Discussion on GMOs

Global Food

Public Opinion: A Misguided Discussion on GMOs

It started as pleasantries in a small-town parking lot, but when GMOs came up, the conversation took a turn for the worse. What happens next is a clash between science, opinion, and its effect on our food system.

Garland West March 3, 2020 | 5 MIN READ
People and Nature: Thriving Together in the African Grasslands

Inspiring Stories

Sustainable Agriculture

People and Nature: Thriving Together in the African Grasslands
Michael Doane February 24, 2020 | 6 MIN READ
Personalized Nutrition & Our Unique Health Needs

Nutrition

Personalized Nutrition & Our Unique Health Needs

Which foods are best for you? Personalizing your diet can optimize your health and prevent illnesses like cancer and obesity. These programs create customized diets based on our personal data...but do they really work?

Hayley Philip February 17, 2020 | 7 MIN READ
Epigenetics: Can We Control our Health?

Nutrition

Epigenetics: Can We Control our Health?

Epigenetics is the study of how our DNA can be triggered by our lifestyle, which includes food, sleep, stress, and our relationships. But can we really change our genetic predispositions affecting our health?

Lucy M. Stitzer February 4, 2020 | 7 MIN READ
Can Technology Save Urban Farming?

Global Food

Sustainable Agriculture

Can Technology Save Urban Farming?

With a growing population and demand for sustainability, innovations in ag are more crucial than ever. Let’s see how pioneers in indoor ag are developing technologies that could prove impactful for our growing needs.

Tim Sprinkle January 28, 2020 | 7 MIN READ
An Interview with Gabrielle Reece: Ask Yourself “Why?”

Nutrition

An Interview with Gabrielle Reece: Ask Yourself “Why?”

As we begin the new year, many of us aspire to be healthier, stronger and leaner. So we turned to a professional who has dedicated her life to healthy living. Enter Gabrielle Reece and her approach to whole-body health.

Lucy M. Stitzer January 14, 2020 | 6 MIN READ
Ag in the Classroom: FFA Spotlight on Lauren LaGrande

Inspiring Stories

Sustainable Agriculture

Ag in the Classroom: FFA Spotlight on Lauren LaGrande

Lauren LaGrande, an exemplary member of Future Farmers of America, is on a mission to educate future generations about something that connects all of us – where our food comes from. Here is her story from her point of view...

Ag In The Classroom: FFA Spotlight On Lauren LaGrande December 28, 2019 | 6 MIN READ
D2D’s “Nice List” for the Holidays

Global Food

Nutrition

Sustainable Agriculture

D2D’s “Nice List” for the Holidays

Here's our "nice list" of helpful posts to keep you healthy, happy and in-the-know through the holidays and into the new year. Everything from delicious, low sugar recipes to global trade and alternative proteins, we've got you covered!

The Dirt To Dinner Team December 21, 2019
2 Trade Deals and Plant Food in a Pear Tree: Top News in 2019

Global Food

Sustainable Agriculture

2 Trade Deals and Plant Food in a Pear Tree: Top News in 2019

2019 has been a wild ride! News about our food and how we get it – from dirt to dinner – have had us on the edge of our seats...

Garland West December 17, 2019 | 7 MIN READ
5 Surprising Facts about Our Organic Foods

Global Food

5 Surprising Facts about Our Organic Foods

Why do we all have a different definition for organic foods? Is it really pesticide-free? Hormone-free? Grown locally? We took a look at how the USDA monitors organic products and what the term really means.

Hillary Kaufman December 8, 2019 | 5 MIN READ
Soil Health: A Personal Chronology of a Global Paradigm Shift

Inspiring Stories

Sustainable Agriculture

Soil Health: A Personal Chronology of a Global Paradigm Shift

Tillage in croplands is one of the primary drivers of land degradation, but it doesn’t need to be. Join The Nature Conservancy's Michael Doane as he experiences zero-tillage cropping systems with farmers in India, and beyond.

Michael Doane December 4, 2019 | 6 MIN READ
Coffee: Uniting Our Worlds

Global Food

Inspiring Stories

Sustainable Agriculture

Coffee: Uniting Our Worlds

Our morning brew is so much more than just another beverage! Each cup connects us with farmers in the rainforests and mountains, highlighting the importance of sustainable farming. To bring our cup of joe to life, we introduce sustainability-rated Colombian coffee producer, Finca El Ocaso.

The Dirt To Dinner Team November 20, 2019 | 6 MIN READ
The Dirt to Dinner Team: Giving Thanks

Global Food

Sustainable Agriculture

The Dirt to Dinner Team: Giving Thanks

The D2D Team has a lot to feel grateful for this holiday season! Here are a few things that we'll be giving thanks to this year as we celebrate with our family and friends.

The Dirt To Dinner Team November 18, 2019 | 6 MIN READ
Our Agricultural Extension Service: From Gardening to Food Safety

Inspiring Stories

Sustainable Agriculture

Our Agricultural Extension Service: From Gardening to Food Safety

Our agricultural extension services program is designed to teach people not just how to farm productively, but how we all can benefit, from gardening to food safety practices. And just in time for a few tips before Thanksgiving!

Garland West November 11, 2019 | 6 MIN READ
Land Degradation: The History Lesson We Are Still Learning

Sustainable Agriculture

Land Degradation: The History Lesson We Are Still Learning

While the Dust Bowl era is seen as a historical American experience, the reality is different. Agricultural lands around the world continue to degrade. The Nature Conservancy's Michael Doane explores this topic in an ongoing series.

Michael Doane November 5, 2019 | 5 MIN READ
‘Tis the Season for Sugar

Nutrition

‘Tis the Season for Sugar

As the holidays approach, sweets are everywhere! Most of us consume two to three times more sugar than we should. Further compounding the problem are foods with hidden sugars. So what does this excess sugar mean for our health?

The Dirt To Dinner Team October 30, 2019 | 7 MIN READ
Superfoods: Super Healthy or Super Hype?

Nutrition

Superfoods: Super Healthy or Super Hype?

Blueberries, kale, and chia seeds are examples of "superfoods" -- magical foods believed to make us instantly healthier and stronger while getting rid of toxins. But can superfoods actually deliver? Or are we just being fooled?

Hayley Philip October 22, 2019 | 4 MIN READ
Are GMOs Bad for the Environment?

Global Food

Inspiring Stories

Sustainable Agriculture

Are GMOs Bad for the Environment?

On the contrary. In fact, here's a different way to spell the word green: GE – Genetic Engineering. GE technology includes genetically modified organisms, which some critics claim harm the environment. But in reality, GMOs help farmers use pesticides responsibly, conserve water and increase soil health while increasing their crop yield.

Lucy M. Stitzer October 14, 2019 | 7 MIN READ
The African Swine Fever Epidemic: Are We at Risk?

Global Food

The African Swine Fever Epidemic: Are We at Risk?

Many of us are unaware of issues affecting our food supply. But what if the pork products we place in our grocery carts became harder to find? The devastating disease, African Swine Fever, has made this a potential reality in Asia.

Garland West October 9, 2019 | 8 MIN READ
The Case for New Breeding Technologies

Global Food

The Case for New Breeding Technologies

With the global population to top 9 billion and climate change reducing crop yields by 25-30% by 2050, how will we keep everyone fed? Technological innovations, such as gene editing and synthetic biology, offer tools to meet the demand — if they are allowed to move forward.

Joan Conrow September 25, 2019 | 8 MIN READ
Solein: A Space-Age Protein

Global Food

Inspiring Stories

Solein: A Space-Age Protein

We’ve heard of animal-based, plant-based and cell-based proteins, but how about air-based proteins? Solar Foods is reversing carbon emissions by pioneering a protein with carbon dioxide and renewable electricity, a feat with potential to address sustainability and world hunger. But how feasible is this protein?

Hillary Kaufman September 23, 2019 | 6 MIN READ
How Blockchain is Disrupting the Ag Supply Chain

Global Food

How Blockchain is Disrupting the Ag Supply Chain

There is no doubt the ag industry needs a way to accurately and securely track and monitor its entire supply chain, and it needs to be scalable to handle the needs of one of the largest logistical operations in the world - a feat not for the faint of heart. Enter Blockchain.

Tim Sprinkle September 17, 2019 | 8 MIN READ
Comparing Traditional & Alternative Burgers

Nutrition

Comparing Traditional & Alternative Burgers

Plant-based burgers are popping up everywhere! And while we've heard about their positive impact on our planet, what about the nutritional value? What are the differences between alt meat, beef, and veggie burgers?

Hayley Philip September 12, 2019 | 5 MIN READ
Back to Business: D2D News Recap

Global Food

Back to Business: D2D News Recap

With summer winding down and kids returning to school, it’s time once again to catch up on some food & ag news from around the world. It’s been a busy time, with lots of news we at Dirt-to-Dinner found to be important, interesting, sometimes outrageous and occasionally funny. Here it is, in case you missed it...

Garland West September 4, 2019 | 7 MIN READ
Packing Social Concerns in the Lunchbox

Global Food

Sustainable Agriculture

Packing Social Concerns in the Lunchbox

As a scientist and mom of three young kids, back to school to Dr. Evanega means preparing her kids' lunches with their tastes - and global considerations - in mind.

Sarah Evanega August 26, 2019 | 8 MIN READ
What Really Drives the Price of Our Food?

Global Food

What Really Drives the Price of Our Food?

Many factors affect the price of the food we place in our grocery carts each week. How do farmers and food manufacturers price their goods to maintain a smooth and steady delivery of the food we need at a price buyers are willing to pay?

Garland West August 21, 2019 | 10 MIN READ
Can I Get Sick from Animals Fed GMOs?

Global Food

Nutrition

Can I Get Sick from Animals Fed GMOs?

If I eat meat or dairy and those animals have eaten GMO corn or soybeans, am I ingesting GMOs, too? Will I get sick? And what about the animals...is GMO feed harmful to them?

Lucy M. Stitzer August 14, 2019 | 4 MIN READ
Manuka Honey: Life Changer or Money Waster?

Nutrition

Manuka Honey: Life Changer or Money Waster?

Manuka honey’s antibacterial properties are said to help cure everything from wounds to tooth decay and even infections from cystic fibrosis. Can this supposed superfood really provide relief from these ailments?

Hayley Philip August 6, 2019 | 4 MIN READ
What Are Dead Zones…and is Ag to Blame?

Global Food

Sustainable Agriculture

What Are Dead Zones…and is Ag to Blame?

Each year, “dead zones” – large bodies of water lacking the oxygen needed to support aquatic life - appear all around the world. This summer’s flooding in the Midwest has made it worse. How does this happen? And what can we do?

Garland West July 31, 2019 | 7 MIN READ
What Does the Market Hold for Alternative Proteins?

Global Food

What Does the Market Hold for Alternative Proteins?

You may have noticed that popular restaurants now have plant-based protein items and food companies are creating new meat-like products. How have consumer demands changed for these alternative protein sources? And where is the industry going?

Tim Sprinkle July 22, 2019 | 6 MIN READ
On the Farm & In the Books: FFA Spotlight on Katherine Smith

Inspiring Stories

Sustainable Agriculture

On the Farm & In the Books: FFA Spotlight on Katherine Smith

Katherine Smith, a Future Farmers of America member, strives to help smallholder farmers achieve profitability through financial stability and process improvement, and her mission is to make that happen. Here's her story...

On The Farm & In The Books: FFA Spotlight On Katherine Smith July 17, 2019 | 5 MIN READ
Can GMOs Make Me Sick?

Global Food

Nutrition

Sustainable Agriculture

Can GMOs Make Me Sick?

Concerned if GMOs are harmful to your health? We dug into exactly what happens in our bodies when we eat food that has been grown with a GMO.

Lucy M. Stitzer July 8, 2019 | 7 MIN READ
Fair Oaks Farms: Taking Responsibility

Inspiring Stories

Sustainable Agriculture

Fair Oaks Farms: Taking Responsibility

Fair Oaks Farms has come under scrutiny for inhumane treatment to its calves. Find out how the farm's CEO has taken responsibility to better the operations of the farm, as well as the industry as a whole.

Lucy M. Stitzer June 19, 2019 | 4 MIN READ
Temple Grandin’s Advice to Fair Oaks Farms

Sustainable Agriculture

Temple Grandin’s Advice to Fair Oaks Farms

Animal welfare expert Temple Grandin, Ph.D. praised the Fair Oaks Farms' response to the videos showing animal cruelty and suggested some next steps for Fair Oaks to take in a recent post on Meat + Poultry.

Temple Grandin’s Advice To Fair Oaks Farms June 19, 2019 | 4 MIN READ
Electromagnetic Fields: Protecting Yourself through Nutrition

Nutrition

Electromagnetic Fields: Protecting Yourself through Nutrition

Did you know the devices we depend on all day emit electromagnetic fields? We're taking a look at what these fields do to our bodies and which foods help us combat any ill effects.

Hayley Philip June 12, 2019 | 7 MIN READ
Pet Food for Thought

Nutrition

Pet Food for Thought

The FDA recently stated that several specialty dog food formulations have led to canine heart disease. With so many food choices today, what should we feed our pets?

Garland West June 5, 2019 | 7 MIN READ
Organic Farming & Gene Editing: Oxymoron or Tool for Sustainable Ag?

Global Food

Sustainable Agriculture

Organic Farming & Gene Editing: Oxymoron or Tool for Sustainable Ag?
Organic Farming & Gene Editing: Oxymoron Or Tool For Sustainable Ag? June 5, 2019 | 11 MIN READ
The Farm Babe: An Ag Love Story

Inspiring Stories

Sustainable Agriculture

The Farm Babe: An Ag Love Story

This is the story of the agricultural advocate, Michelle Miller, or better known as "The Farm Babe". D2D learns first-hand about Michelle's journey from the big city to a rural farm in Iowa, and how it completely changed her views on our food system.

The Farm Babe: An Ag Love Story May 29, 2019 | 7 MIN READ
Ag Secretary on China Trade War & Our Farmers

Global Food

Ag Secretary on China Trade War & Our Farmers
Ag Secretary On China Trade War & Our Farmers May 22, 2019
My Nightmare Meal: A Personal Reflection of Our Food System

Global Food

My Nightmare Meal: A Personal Reflection of Our Food System

Ag Secretary Perdue recently told us not to fear our food. Have we really come to the point that people must be told by a cabinet-level government official that their food supply is okay to eat?

Garland West May 20, 2019 | 10 MIN READ
What’s Happening in Ag?

Global Food

Sustainable Agriculture

What’s Happening in Ag?

So much is going on along the path from dirt to dinner that it’s almost impossible to keep up with all the newsworthy and significant developments on the farm. From domestic and foreign markets to changing food trends to exciting innovations food production, to policies and regulations affecting our food system, and more. So let’s take a quick look at the headlines catching our eyes recently.

Garland West May 16, 2019 | 7 MIN
GMOs are Confusing: A Recipe for Understanding

Global Food

Nutrition

Sustainable Agriculture

GMOs are Confusing: A Recipe for Understanding

Consumers continue to be confused about GMOs. What if we told you that enhancing your banana bread recipe with additional nutrients is similar in concept to adding a gene to a plant?

Lucy M. Stitzer May 16, 2019 | 5 MIN READ
Are You a Junk Food Junkie?

Nutrition

Are You a Junk Food Junkie?
Are You A Junk Food Junkie? May 9, 2019
From the Farm Babe: Who is Dirt-to-Dinner?

Sustainable Agriculture

From the Farm Babe: Who is Dirt-to-Dinner?

Dirt-to-Dinner recently visited Michelle Miller, one of our favorite social media collaborators and the voice behind The Farm Babe. Here, Michelle details a bit of the story behind Dirt-to-Dinner and sheds some light on the importance of partnering with like-minded “Agvocates.”

From The Farm Babe: Who Is Dirt-to-Dinner? May 9, 2019 | 4 MIN READ
Palm Oil: In Pursuit of Sustainability

Global Food

Inspiring Stories

Sustainable Agriculture

Palm Oil: In Pursuit of Sustainability

Every day, consumers are unwittingly caught in a catch-22. Palm oil, an ingredient in many of the foods we eat and products we use daily, has a reputation for deforestation and habitat destruction. But there is a solution: growing it sustainably.

Lisa D. Hurst May 2, 2019 | 7 MIN READ
Environmental Working Group’s ‘Dirty Dozen’ list is an unscientific scam

Global Food

Environmental Working Group’s ‘Dirty Dozen’ list is an unscientific scam
Environmental Working Group’s ‘Dirty Dozen’ List Is An Unscientific Scam May 2, 2019 | 7 MIN READ
The Peterson Farm Brothers: “Managed well, cattle keep the land swell.”
The Peterson Farm Brothers: “Managed well, cattle keep the land swell.”
The Peterson Farm Brothers: “Managed Well, Cattle Keep The Land Swell.” April 25, 2019 | 4 MIN READ
#CeleryJuice: Based on Facts or Followers?

Nutrition

#CeleryJuice: Based on Facts or Followers?

What is the deal with celery juice? How did it become a viral sensation overnight? Is its rapid gain in popularity attributed to any scientific research, or is this an example of society's demand for quick fixes and social acceptance?

Hayley Philip April 25, 2019 | 5 MIN READ
Farmer Jake Leguee on Sustainable Farming

Sustainable Agriculture

Farmer Jake Leguee on Sustainable Farming
Farmer Jake Leguee On Sustainable Farming April 18, 2019 | 4 MIN READ
Waste Not, Want Not:  Eat Beer and Drink Sandwiches!

Global Food

Sustainable Agriculture

Waste Not, Want Not: Eat Beer and Drink Sandwiches!

Drink Sandwiches? Eat Beer? Beer manufacturers and breweries are turning spent grains into bread, animal feed and even energy and compost. They are also taking bread and turning it into beer! The efforts of the beer industry point to significant progress in the battle against food waste.

Lucy M. Stitzer April 18, 2019 | 6 MIN READ
AquaBounty Salmon: 5 Questions

Global Food

Nutrition

Sustainable Agriculture

AquaBounty Salmon: 5 Questions
AquaBounty Salmon: 5 Questions April 11, 2019 | 7 MIN READ
Rallying for our Flooded Farmers

Global Food

Inspiring Stories

Sustainable Agriculture

Rallying for our Flooded Farmers

The ongoing flooding in Nebraska and Iowa has pushed many over the edge, making the next harvest an impossibility for some. Many have lost their homes, their farms, and their livelihood. Here is how you can help.

Hillary Kaufman April 11, 2019 | 7 MIN READ
We Need Common Sense to Understand Risk

Global Food

Sustainable Agriculture

We Need Common Sense to Understand Risk
We Need Common Sense To Understand Risk April 4, 2019 | 5 MIN READ
The MIND Diet: Healthy Eating for a Healthy Brain

Nutrition

The MIND Diet: Healthy Eating for a Healthy Brain

Every 65 seconds, someone in the United States develops Alzheimer’s. That means that in the time it takes you to read this article, five people will have developed the disease. Alarming? Yes, but what if there was a diet that could help slow cognitive decline by targeting brain protective foods that combat the causes of dementia-related diseases?

Hayley Philip March 28, 2019 | 5 MIN READ
Does glyphosate—the world’s most heavily-used herbicide—pose serious harm to humans?

Global Food

Nutrition

Sustainable Agriculture

Does glyphosate—the world’s most heavily-used herbicide—pose serious harm to humans?
Does Glyphosate—the World’s Most Heavily-used Herbicide—pose Serious Harm To Humans? March 27, 2019 | 6 MIN READ
Venezuela in Crisis: A Starving Nation

Global Food

Inspiring Stories

Venezuela in Crisis: A Starving Nation

Hungry citizens, lost jobs, violence, and a mass exodus of millions. It’s the story of a society melting down before our very eyes. How are Venezuelans managing to eat?

Garland West March 21, 2019 | 6 MIN READ
Food Future: What will it take to nourish a nation in 2050?

Sustainable Agriculture

Food Future: What will it take to nourish a nation in 2050?
Food Future: What Will It Take To Nourish A Nation In 2050? March 21, 2019 | 11 MIN READ
The Green New Deal: Where’s the Beef?

Global Food

Sustainable Agriculture

The Green New Deal: Where’s the Beef?

The Green New Deal calls on the U.S. to take a leading role in reducing emissions through “economic transformation.” The references to farming and agriculture’s footprint have generated a lot of discussion among the farming community.

Hillary Kaufman March 14, 2019 | 7 MIN READ
Preparing for Pests: A Gardener’s Guide

Sustainable Agriculture

Preparing for Pests: A Gardener’s Guide

What is the difference between organic and conventional pesticides? We’ve read about pesticides in our cereal, tea, and food, but what about our natural home garden? Organic pesticides are not always the best option for efficacy and the local ecosystem.

Hillary Kaufman March 6, 2019 | 8 MIN READ
Coming Soon to Your Favorite Foods: The New Nutrition Facts Label

Nutrition

Coming Soon to Your Favorite Foods: The New Nutrition Facts Label

After 25 years, the nutrition facts panel is getting an update! Many businesses have already converted to the new label, which begs the question: what changes have been made and what do they mean to me?

Hayley Philip February 28, 2019 | 4 MIN READ
D2D On the Farm: The Row We Hoe

Inspiring Stories

Sustainable Agriculture

D2D On the Farm: The Row We Hoe

As consumers crave locally grown fruits, vegetables, eggs, and meat, local farms answer the call. But maintaining a farm and being profitable is a challenge. D2D visits with 4th generation Hindinger Farm in Hamden, Connecticut.

Lisa D. Hurst February 21, 2019 | 5 MIN READ
Saving Chocolate, One ‘Kiss’ at a Time

Global Food

Inspiring Stories

Saving Chocolate, One ‘Kiss’ at a Time

HAPPY VALENTINE'S DAY! As you enjoy sweet chocolate confections today, consider this – the cacao tree is under threat from deforestation, pests and diseases, and climate change. Can it be saved by scientific intervention? Ethos Chocolate has come up with a clever promotion to help consumers embrace the possibility.

Lisa D. Hurst February 14, 2019 | 4 MIN READ
Bud Light – Foul Play!

Nutrition

Bud Light – Foul Play!

Wielding corn syrup as the knife to cut down the competition confused and misled consumers by engaging in a fear-based marketing ploy.

Caroline B. Cunnane February 7, 2019 | 4 MIN READ
Healthy Sugar? The Sweet Taste of Tagatose

Nutrition

Healthy Sugar? The Sweet Taste of Tagatose

Sugar can be addictive and bad for your health. What if there was a healthier option?

Lucy M. Stitzer January 15, 2019
What’s in a name? In this case, quite a bit.

Sustainable Agriculture

What’s in a name? In this case, quite a bit.

We need protein as part of a healthy diet— and many of us turn to meat as a source. Satisfying the projected growth in worldwide protein demand is a complicated task and doesn’t lack for controversy. Cell-based meat, an innovative protein, is being accepted as a viable component of a healthy, robust protein source. But what should we call it?

Garland West January 10, 2019
California Megafires and the Effects on Agriculture

Sustainable Agriculture

California Megafires and the Effects on Agriculture

Wildfires are devastating, not only to the families whose homes are demolished but also to the land and farmers supplying our fruits, vegetables, wine grapes and cattle for dairy and meat production.

Hayley Philip January 3, 2019 | 7 MIN READ
Hemp, Hemp Hooray!

Sustainable Agriculture

Hemp, Hemp Hooray!

You can eat it, use it as a bag, rub it on your skin, swing from it, and wear it as a pair of jeans. Hemp can be processed into food, textiles, health and body care products, paper, industrial products, and building materials. The U.S. has just legalized the production of this versatile crop in the 2018 Farm Bill.

Lisa D. Hurst December 18, 2018 | 8 MIN READ
The Year in Food News: What To Know Before 2019

Global Food

The Year in Food News: What To Know Before 2019

Food production. Trade disputes. Scientific debates. New technologies. Legislation and public policy. Global hunger. Food waste. Food safety. These newsworthy food-related topics have made major headlines this year. Let’s look back and see where some of them stand before we enter 2019.

Garland West December 13, 2018 | 8 MIN READ
Why Should We Care About Bees?

Sustainable Agriculture

Why Should We Care About Bees?

Do you think of bees when you walk through the produce aisle? Probably not! But without them, we would not have the plentiful and endless variety of foods we enjoy daily. Unfortunately, the livelihood of bees is being threatened by poor pesticide management. The bees need our help.

Lisa D. Hurst December 6, 2018 | 7 MIN READ
Animal Antibiotics: Should We Be Concerned?

Sustainable Agriculture

Animal Antibiotics: Should We Be Concerned?

Two million: The population in New Mexico. Two million: The number of people, each year, who get an antibiotic-resistant infection. Now imagine the entire state of New Mexico infected with strains of bacteria unaffected by antibiotics. How does this happen? Is it coming from our food?

Lucy M. Stitzer November 29, 2018 | 8 MIN READ
Ban Salmonella From Your Thanksgiving Table!

Nutrition

Ban Salmonella From Your Thanksgiving Table!

Thanksgiving is a time to cherish traditions and family recipes! Don’t let the recent salmonella outbreak scare you from preparing your feast. You can keep salmonella away from your table by properly handling and cooking your turkey.

Hayley Philip November 19, 2018 | 6 MIN READ
Our Food as Fuel

Nutrition

Our Food as Fuel

You are what you eat! Dirt-to-Dinner was asked to speak about diet and inflammation at an educational conference designed for Orthopedic surgeons and their staff. Here is an excerpt of the talk on how to reduce chronic inflammation by 50% just through dietary choices!

Lucy M. Stitzer November 15, 2018 | 12 MIN READ
In the News: Glyphosate (again)

Global Food

Sustainable Agriculture

In the News: Glyphosate (again)

The science tells us that glyphosate is safe to use as directed. Farmers use it because it enables them to use less herbicide and practice no-till farming, which is beneficial for soil health. The FDA has determined that any pesticide residues on our food are in minuscule amounts and not harmful, as EWG claims in the case of Cheerios. Why is glyphosate still making headlines as a “toxin” in our food?

Garland West November 8, 2018 | 12 MIN READ
Should I Go Gluten Free?

Nutrition

Should I Go Gluten Free?

Are you thinking about going “gluten-free”? Many people claim it helps them lose weight or ease inflammation. And these days, gluten-free options abound in the grocery store and on restaurant menus. Gluten-free isn’t for everyone.

Caroline B. Cunnane November 1, 2018 | 9 MIN READ
Feeding the World: One Byte at a Time

Global Food

Sustainable Agriculture

Feeding the World: One Byte at a Time

This week, the Dirt-to-Dinner team attended the Cornell Initiative for Digital Agriculture at the University in Ithaca, New York. The research that is underway in this space is – and will be – revolutionary. It will touch the lives of consumers every single day. Here’s how…

Lucy M. Stitzer October 25, 2018 | 8 MIN READ
The (Potential) Power of CBD

Nutrition

The (Potential) Power of CBD

CBD may help to reduce stress, anxiety, pain, and inflammation. It is a promising therapeutic agent in the battle against epilepsy, cancer, Alzheimer’s and Parkinson’s disease. What exactly is CBD and what does the science say?

Lisa D. Hurst October 18, 2018 | 10 MIN READ
CO2: The Greatest Fertilizer of All

Global Food

Sustainable Agriculture

CO2: The Greatest Fertilizer of All

More CO2 in the atmosphere means stronger, healthier plants. Yes, it is true, carbon dioxide is the perfect fertilizer for all things green. It helps the food we grow withstand drought and increases the yield per acre. Will rising CO2 put our food at risk?

Lucy M. Stitzer October 11, 2018 | 8 MIN READ
Is CO2 Putting Your Nutrition at Risk?

Global Food

Nutrition

Is CO2 Putting Your Nutrition at Risk?

Do you count on rice and wheat as a significant source for your protein and minerals? Climate scientists have written that as CO2 increases, the nutrients in our food will decrease. Do we have to double up on calories to properly nourish our bodies?

Lucy M. Stitzer October 11, 2018 | 9 MIN READ
FAO Reports an Increase in Hungry People Around the World

Global Food

FAO Reports an Increase in Hungry People Around the World

The Food and Agricultural Organization has reported that the number of hungry people in the world is increasing rather than decreasing. The reasons are varied and unpredictable.

Garland West October 4, 2018 | 8 MIN READ
What’s the Difference between GMOs & CRISPR?

Sustainable Agriculture

What’s the Difference between GMOs & CRISPR?

After our post on EU and CRISPR last week, the Dirt-to-Dinner team received requests to simplify the difference between GMO and CRISPR technology. Here is a quick summary to help you differentiate between the two.

Lucy M. Stitzer September 27, 2018 | 5 MIN READ
In the News: European Court Hinders CRISPR Technology

Global Food

Sustainable Agriculture

In the News: European Court Hinders CRISPR Technology

The European Court of Justice recently ruled that CRISPR technology must undergo the same extensive regulatory approval process as GMOs. This legislation will significantly delay CRISPR’s application in EU farming and will hinder the development of better crops for a growing world.

Garland West September 20, 2018 | 8 MIN READ
Is Glyphosate Safe?

Sustainable Agriculture

Is Glyphosate Safe?

Glyphosate and its popular product, Roundup®, is the most widely used weed killer in the world. Yet, it has come under intense scrutiny lately in the courts, and headlines are claiming there are harmful glyphosate residues in some of our favorite foods including Cheerios™. What is glyphosate, why is it used, and what does science say about its safety?

The Dirt To Dinner Team September 13, 2018 | 7 MIN READ
Frozen Fruits & Veggies: Is Fresh Always Best?

Nutrition

Frozen Fruits & Veggies: Is Fresh Always Best?

When it comes to nutrition in produce, is fresh always best? Or is frozen produce equally as nutritious? What may surprise you is that frozen produce has some advantages to consider. Also, let’s find out how to prepare our own veggies for a deep freeze so we can continue enjoying them for the months to come!

Hillary Kaufman September 6, 2018 | 7 MIN READ
The 3 Triggers of Chronic Inflammation

Nutrition

The 3 Triggers of Chronic Inflammation

Are you inflamed? There are three main reasons your body could have chronic inflammation: digestive issues, obesity, and ingesting too many toxins.

Caroline B. Cunnane August 23, 2018 | 5 MIN READ
Carbon Dioxide – The Dance of Life

Global Food

Sustainable Agriculture

Carbon Dioxide – The Dance of Life

Without carbon and carbon dioxide we would have unpleasantly cold temperatures, no plants to eat, and no trees to keep the earth in balance.

Lucy M. Stitzer August 16, 2018 | 6 MIN READ
Juice is Not Worth the Squeeze

Nutrition

Juice is Not Worth the Squeeze

Children’s excessive consumption of juice has been linked to an increased risk of weight gain, cavities, blood pressure, cholesterol and hyperactivity. So why are we feeding our kids this stuff?

Hillary Kaufman August 9, 2018 | 4 MIN READ
Is Honey Healthier than Sugar?

Nutrition

Is Honey Healthier than Sugar?

Is honey a healthier sweetener than sugar? We wanted to learn more about what is in honey and how this delicious sweetener is made.

The Dirt To Dinner Team August 2, 2018 | 7 MIN READ
Is Cold-Pressed Juice Healthier than a Smoothie?

Nutrition

Is Cold-Pressed Juice Healthier than a Smoothie?

When you juice fruits and vegetables, you remove almost all of the fiber from your favorite produce and leave behind a lot of sugar. Which begs the question: which is healthier, smoothies or juices?

Caroline B. Cunnane July 26, 2018 | 5 MIN READ
Microbiomes at Work

Nutrition

Microbiomes at Work

A mini universe of microbes exists within and around each of us. As scientists begin to genetically sequence microbiota, they have discovered ways to enhance human, animal, and plant health. Let’s look at some of the companies leading the way in microbiome applications…

Lucy M. Stitzer July 19, 2018 | 5 MIN READ
How will CRISPR impact our food?

Nutrition

Sustainable Agriculture

How will CRISPR impact our food?

CRISPR-Cas9 will soon surpass GMOs as the most influential gene editing technology for food production. Let’s explore how this technology will change the way farmers grow their crops and enhance the food we eat today.

Lucy M. Stitzer July 12, 2018 | 8 MIN READ
The FDA’s Role in Solving a Foodborne Illness Outbreak

Global Food

The FDA’s Role in Solving a Foodborne Illness Outbreak

The Center for Disease Control and Prevention (CDC) determines a foodborne illness outbreak and identifies the contaminated food. The role of the Food and Drug Administration (FDA) is to determine how, when, and why an outbreak occurred.

Susan Leaman June 28, 2018 | 5 MIN READ
How Does the CDC Detect Foodborne Illnesses, like E. coli in Romaine lettuce?

Global Food

How Does the CDC Detect Foodborne Illnesses, like E. coli in Romaine lettuce?

The U.S. recently experienced a multi-state E. coli outbreak tied to romaine lettuce. Five people died and hundreds became sick from eating the contaminated lettuce. Though the infected romaine is no longer for sale, consumers remain concerned. How does the CDC find the source of the outbreak to help keep us safe and regain consumer confidence?

Susan Leaman June 21, 2018 | 8 MIN READ
What is the Farm Bill — and why should you care?

Global Food

What is the Farm Bill — and why should you care?

Yesterday, June 13th, the United States Senate met to discuss the 2018 Farm Bill. The Farm Bill affects the lives of all Americans, but many of us don’t even know about it. The Bill is comprehensive and can be difficult to understand. Here is what you need to know.

Garland West June 14, 2018 | 4 MIN READ
Juice Press’s Misleading Marketing on Conventional Farming

Nutrition

Juice Press’s Misleading Marketing on Conventional Farming

Juice Press engages fear-based marketing tactics that are hurtful to farmers and spread false information to consumers. We need to support our farmers and the technology that helps them grow safe, healthy fruits and veggies – regardless if they are grown conventionally or organically.

Caroline B. Cunnane June 7, 2018 | 5 MIN READ
A Stop Sign for Obesity?

Global Food

Nutrition

A Stop Sign for Obesity?

Obesity is a global health challenge that requires action. Recently, Chile has adopted black stop sign labels to caution consumers before purchasing food products that are high in sugar, saturated fat, calories, and/or sodium. Does this type of labeling help prevent obesity?

Caroline B. Cunnane May 24, 2018 | 6 MIN READ
Genetic Engineering: The Future Insecticide?

Sustainable Agriculture

Genetic Engineering: The Future Insecticide?
Lucy M. Stitzer May 17, 2018 | 5 MIN READ
Milk and “Milk” Alternatives: Which one is right for you?

Nutrition

Milk and “Milk” Alternatives: Which one is right for you?

Consumers are switching from traditional dairy to substitutes. 1 in 5 Americans says this is for health reasons. But are dairy-free alternatives actually better for you than traditional milk?

Caroline B. Cunnane May 10, 2018 | 5 MIN READ
Soil Microbes in the Spotlight

Sustainable Agriculture

Soil Microbes in the Spotlight

Getting the most out of soil is a goal of small and big farmers alike. As they face the challenges of pests and diseases or regulatory pressure to use less water and less fertilizer, farmers are turning to companies who can provide microbial soil solutions to help them achieve crop health and environmental sustainability.

The Dirt To Dinner Team May 2, 2018 | 5 MIN READ
There Is No Such Thing As A Dirty Vegetable

Sustainable Agriculture

There Is No Such Thing As A Dirty Vegetable

Have you heard the buzz about the dirty dozen? These fruits and veggies have gotten a bad reputation and consumers are being told to buy them only when organically grown. But is this fear justified? Let’s get down to business and discuss pesticide residues.

Caroline B. Cunnane April 26, 2018 | 8 MIN READ
D2D on the Farm: Support Local Farms

Inspiring Stories

Sustainable Agriculture

D2D on the Farm: Support Local Farms

Consumers love buying locally grown produce. But these days, it seems consumers are also dictating how farmers should grow their crops. This is influencing how farmers do their job and keeps them from using beneficial farming technologies that can provide healthy food, be kind to the environment, and help them make a living.

Caroline B. Cunnane April 18, 2018 | 6 MIN READ
China, Soybeans, Pork and the American Farmer

Global Food

China, Soybeans, Pork and the American Farmer

Recently the U.S. and China have locked horns in a battle of words over trade that has resulted in both countries threatening increased tariffs. The list of agricultural products impacted is worth about $3 billion but China is targeting the U.S. pork and soybean industry. How does this affect the American farmer?

Lucy M. Stitzer April 12, 2018 | 7 MIN READ
In the News: Bill Gates gives GMOs a vote of confidence

Sustainable Agriculture

In the News: Bill Gates gives GMOs a vote of confidence

Bill Gates has publicly announced his support of GMO technology to raise awareness and highlight the benefits for a growing population.

Caroline B. Cunnane March 22, 2018 | 4 MIN READ
D2D on the Farm: America’s Salad Bowl

Global Food

Inspiring Stories

Sustainable Agriculture

D2D on the Farm: America’s Salad Bowl

When was the last time you sat down and looked at your salad and wondered where the produce came from or how it was grown? Did you know that 80% of the leafy greens and berries grown in the U.S. during the spring, summer, and fall come from the same region? Join D2D as we explore the farms of Salinas Valley, CA!

Caroline B. Cunnane March 15, 2018 | 6 MIN READ
Coffee: Friend or Foe?

Nutrition

Coffee: Friend or Foe?

Coffee speaks a global language. This potent little bean wakes up millions of people every morning. But are there any health risks associated with your morning cup of caffeinated joe?

Caroline B. Cunnane March 7, 2018 | 5 MIN READ
D2D on the Farm: GMOs

Inspiring Stories

Sustainable Agriculture

D2D on the Farm: GMOs
Caroline B. Cunnane March 1, 2018
What is NAFTA?

Global Food

What is NAFTA?

The North American Free Trade Agreement, or NAFTA, is a free trade agreement between Canada, Mexico, and the United States. How does it impact price and availability of food?

Lucy M. Stitzer February 22, 2018 | 6 MIN READ
Toxins and Toxicants – how much is too much?

Nutrition

Toxins and Toxicants – how much is too much?

What makes a substance toxic? Consumers are led to believe that anything deemed “toxic” is bad for your health— whether it be household cleaning products or the food you eat. Alternatively, any food or product that is completely non-toxic and free of chemicals can do no harm. Is this always the case?

Susan Leaman February 14, 2018 | 7 MIN READ
Are Insects the Future of Food?

Nutrition

Are Insects the Future of Food?

Insects are a healthy, affordable, and easily produced protein source for the future. We’ve examined the health benefits, but now it’s time to put these critters to the taste test.

Caroline B. Cunnane February 8, 2018 | 5 MIN READ
Stonyfield’s Marketing Misstep

Global Food

Stonyfield’s Marketing Misstep

Stonyfield yogurt is under fire. After posting a controversial video marketing their organic yogurt as “safer for children”, consumers fought back…and rightfully so! Fear-based marketing is misleading and harmful to customers. Companies that misrepresent the science and inappropriately use these tactics can actually prevent sustainability efforts and technological improvements.

Caroline B. Cunnane February 1, 2018 | 7 MIN READ
Are There Hormones in Milk?

Nutrition

Are There Hormones in Milk?

Are there hormones in milk? Yes! All milk contains naturally-occurring hormones. But, consumer perception is that milk from cows treated with rBST may cause early puberty in children or increase the chances of getting cancer. This is not true. How did milk get such a bad reputation and what does the science say?

Caroline B. Cunnane January 25, 2018 | 6 MIN READ
Satisfy Your Sweet Tooth with No Added Sugar

Nutrition

Satisfy Your Sweet Tooth with No Added Sugar
Hillary Kaufman January 12, 2018 | 3 MIN READ
Why Is Sugar Bad For You?

Nutrition

Why Is Sugar Bad For You?

Too much sugar causes obesity, which is linked to a variety of health problems. Sugar is often a hidden ingredient in food making it even more difficult to measure how much you eat. Why is sugar bad for you, and how much can you safely eat each day?

The Dirt To Dinner Team January 11, 2018 | 6 MIN READ
What is Inflammation?

Nutrition

What is Inflammation?

Chronic inflammation is believed to be the underlying cause of many long-term illnesses such as cancer, heart disease, autoimmune diseases and even brain diseases, including Alzheimer’s and dementia. Are you inflamed?

Lucy M. Stitzer January 4, 2018 | 5 MIN READ
Healthier Holiday Cocktails

Nutrition

Recipes

Healthier Holiday Cocktails

Enjoy more merriment and less guilt with these healthier renditions of some of our favorites...

Hillary Kaufman December 17, 2017
It’s the Merriest Time of Year (for calories!)

Nutrition

It’s the Merriest Time of Year (for calories!)

The holiday season is upon us and this is usually the time we have fun indulging in sugary treats and festive cocktails. How different are spirits, wine, and beer in terms of calories, sugar content and nutritional value?

Hillary Kaufman December 17, 2017 | 8 MIN READ
Sustainable Ag Series: Farmers

Sustainable Agriculture

Sustainable Ag Series: Farmers

What does sustainability mean to farmers? How do farmers successfully farm their land in a sustainable manner? How do their efforts affect you, the food you eat every day, and the environment we live in?

Caroline B. Cunnane December 13, 2017 | 5 MIN READ
Sustainable Ag Series: Governments

Sustainable Agriculture

Sustainable Ag Series: Governments

What does sustainability mean to government regulators? How do local or national governments work with NGOs, farmers, corporations and consumers to affect agricultural sustainability and policy? Let’s continue our investigation into agricultural sustainability and all that it encompasses…

Caroline B. Cunnane December 7, 2017 | 5 MIN READ
Sustainable Ag Series: Corporations

Sustainable Agriculture

Sustainable Ag Series: Corporations

What does sustainable agriculture mean to big corporations? Do corporations reach across the aisle to government regulators, NGOs, farmers, and consumers to achieve their goals? And how does that affect you and the environment?

Caroline B. Cunnane November 7, 2017 | 8 MIN READ
Sustainable Ag Series: NGOs

Sustainable Agriculture

Sustainable Ag Series: NGOs

What is sustainability? How do non-government organizations (NGOs), corporations, governments, farmers, and consumers address sustainability? And how does this affect you, your food, and the environment?

Caroline B. Cunnane November 2, 2017 | 5 MIN READ
The TB12 Diet: One Size Does Not Fit All

Nutrition

The TB12 Diet: One Size Does Not Fit All

Tom Brady has defied the odds of aging and is still playing professional football at age 40. The recent release of his book, How to Achieve a Lifetime of Sustained Peak Performance is a New York Times #1 bestseller. While Tthe TB12 diet does offer lots of helpful nutrition advice, there is also some dubious science.

Lisa D. Hurst October 26, 2017 | 8 MIN READ
Nix The Toxins!

Nutrition

Nix The Toxins!

We are told to live in fear of toxic substances and their effects on our health. But what makes something toxic? And how does our body process toxicants? What are the different types of toxic exposures in our daily lives, and do we need to worry about all of them…?

Caroline B. Cunnane October 19, 2017 | 7 MIN READ
What is Clean Eating?

Nutrition

What is Clean Eating?

What does it mean to eat clean? We read a lot about this approach to ‘healthy eating’ but it seems somewhat misleading. Is it a sensible lifestyle change or a marketing gimmick?

Caroline B. Cunnane October 4, 2017 | 6 MIN READ
The Ketogenic Diet: Fueling the Body with Fat

Nutrition

The Ketogenic Diet: Fueling the Body with Fat

The ketogenic diet embraces healthy fats and asks you to kick carbs, sugar, and even some protein to the curb. It has proven to be successful in very overweight patients, but what does the research say about long-term potential, especially if you are not obese?

The Dirt To Dinner Team September 20, 2017 | 11 MIN READ
Let’s Byte into Ag

Sustainable Agriculture

Let’s Byte into Ag

There’s an increasingly widespread— and extremely important— ingredient in our global food system…It’s not a new nutrient. Not a preservative. Not a new flavoring. Not a new GMO.

Garland West September 13, 2017 | 6 MIN READ
Agave: Too Good to be True

Nutrition

Agave: Too Good to be True

Agave nectar is a popular sweetener that many people use to replace sugar. What is agave, how is it processed, and is it better for you than table sugar?

Caroline B. Cunnane September 6, 2017 | 6 MIN READ
Kefir, Kombucha, and Sauerkraut…Oh My!

Nutrition

Kefir, Kombucha, and Sauerkraut…Oh My!

A Dirt to Dinner reader recently emailed our team in response to the Kombucha article we had written. After reading the article, she questioned which probiotic supplement was “better” for her—Kefir or Kombucha?

Caroline B. Cunnane August 24, 2017 | 5 MIN READ
Water, Water…Everywhere?

Sustainable Agriculture

Water, Water…Everywhere?

The Earth’s water supply is stressed, and farmers use a lot of water to grow crops. What are some of the technologies available to help them grow more food with less water?

The Dirt To Dinner Team August 17, 2017 | 5 MIN READ
Soil: It is much more than Dirt

Sustainable Agriculture

Soil: It is much more than Dirt

Have you ever thought about the soil that lies beneath your feet? Soil is responsible for 95% of the food we eat and it supports life on Earth in many different ways. But what exactly is healthy soil and why is it so important?

Lisa D. Hurst August 10, 2017 | 5 MIN READ
Crazy for Kombucha

Nutrition

Crazy for Kombucha

Kombucha is a tea-based, probiotic drink that boasts the ability to regulate digestion, fight inflammation, and support a healthy immune system.

Caroline B. Cunnane August 3, 2017 | 8 MIN READ
Milk: From Cow to Carton

Global Food

Nutrition

Milk: From Cow to Carton

The journey of milk -- from a dairy farm to a processing plant to your grocery store.

The Dirt To Dinner Team July 11, 2017 | 11 MIN READ
Ancient Spice Gets New Reputation

Nutrition

Ancient Spice Gets New Reputation

Turmeric products are popping up everywhere because this bold, orange spice is believed to help fight inflammation. For centuries the turmeric root has been a staple in both Asian and Indian holistic medicine. Should we be taking turmeric supplements?

Caroline B. Cunnane June 21, 2017 | 7 MIN READ
Greek Yogurt: Wasting a-Whey

Nutrition

Greek Yogurt: Wasting a-Whey

Greek yogurt is protein-dense and can be thrown into a smoothie, mixed with almonds and fruit, or used as a substitute for sour cream in cooking. As we investigated how this yogurt is made, we discovered that two-thirds of the milk used doesn’t end up in the final yogurt product and creates an unusable “acid whey.” But, are there ways to repurpose this by-product?

Caroline B. Cunnane June 14, 2017 | 6 MIN READ
Waste Not, Want Not

Global Food

Waste Not, Want Not

Food loss and waste is a problem that hasn’t gone away, despite aggressive efforts across the entire food supply chain. However, we as consumers can make a difference, as a significant portion of food waste occurs in our own kitchens. So, how can we help with this critical issue?

Garland West June 8, 2017 | 5 MIN READ
Health Benefits of Apple Cider Vinegar

Nutrition

Health Benefits of Apple Cider Vinegar

Apple cider vinegar has become an extremely popular “cure-all” that many people believe helps fight weight gain, keep your gut healthy, regulate your stomach acidity, clear up your skin, stabilize blood sugar, and fight cancer cells. What does the research say?

Caroline B. Cunnane May 31, 2017 | 7 MIN READ
Got Milk?

Nutrition

Got Milk?

Milk – a staple at mealtime – has unexpectedly become part of a controversial food group. Concerns regarding lactose and/or saturated fat content have pushed aside the important nutrients in a glass of milk. It is high in calcium, protein, essential fatty acids, and vitamins A, E, D, B2, and B12! Before you toss the carton, you might want to consider the health benefits…

Caroline B. Cunnane May 17, 2017 | 6 MIN READ
Is Protein Powder Healthy?

Nutrition

Is Protein Powder Healthy?

Protein is essential to our health. When looking for a quick fix, many consumers turn to protein powders. But, do you know where these powders are coming from? The D2D team took a deeper look at some protein supplements—here is what we found.

The Dirt To Dinner Team May 10, 2017 | 7 MIN READ
Can Intermittent Fasting Prevent Age Related Diseases?

Nutrition

Can Intermittent Fasting Prevent Age Related Diseases?

Cleansing, fasting, caloric-restriction— these are just a few diet tricks. But new research has indicated that controlled fasting performed roughly twice a year may help keep your cells healthy and enable your body to replace damaged cells.

Caroline B. Cunnane April 26, 2017 | 8 MIN READ
CTRL+ALT+P…here comes your dinner!

Nutrition

CTRL+ALT+P…here comes your dinner!

Will well-balanced, homemade meals be printed? Today, culinary experts are exploring how this is possible. Can printers help create food that is fresh and tasty? Will our kitchens soon be equipped with printers? Where is this new technology headed…

Lucy M. Stitzer April 19, 2017 | 8 MIN READ
When is “Science” Truly Science?

Global Food

Sustainable Agriculture

When is “Science” Truly Science?

The phrase “new research shows…” might not always give the most dependable information. In this age, we are bombarded with endless information about health-related research findings. But how do you know if the research is based on sound science?

Susan Leaman April 12, 2017 | 8 MIN READ
What’s With Alkaline Water?

Nutrition

What’s With Alkaline Water?

Water is over 50% of the human body mass. It is vital for human life. But does the type of water you drink make you healthier? Should we be buying Alkaline water?

Caroline B. Cunnane March 22, 2017 | 9 MIN READ
Such a Waste!

Global Food

Sustainable Agriculture

Such a Waste!

What if you bought three bananas and threw one away every day? Approximately one-third of global food is wasted every year. If all of us reduced our food waste, we can help the global fight to feed a hungry and growing population. We can also preserve our natural resources and protect our environment.

Garland West March 14, 2017 | 9 MIN READ
Trading Beef

Global Food

Trading Beef

The United States is the largest beef producer and the largest beef importer. How is beef traded around the world, and how do global trade agreements affect the price of beef?

Lucy M. Stitzer March 8, 2017 | 9 MIN READ
Seasons Change…Your Produce Should Too!

Nutrition

Seasons Change…Your Produce Should Too!

Fruits and Vegetables should make up at least 50% of our diet. But, do you know what produce to buy and when? How to select fruit that is ripe and veggies that are fresh? Several of our readers have asked D2D to look into this…so, as the seasons are changing, here is what you need to know about buying seasonal crops.

Lisa D. Hurst March 1, 2017 | 6 MIN READ
Do we need a Sugar Tax?

Global Food

Nutrition

Do we need a Sugar Tax?

Sugar and its overconsumption are fueling the obesity epidemic in the United States as well as the countries adopting a Western Diet. In an attempt to create healthier humans, government agencies on the local and global level have proposed a sugar tax. But, would a tax really benefit the health of Americans or is it simply a disguise to collect additional revenue?

Garland West February 23, 2017 | 10 MIN READ
Let’s go to the MED!

Nutrition

Let’s go to the MED!

The Mediterranean Diet has been touted as one of the most beneficial “diets” on the market. Can it help hopeful healthy-eaters enjoy a better relationship with their food?

Caroline B. Cunnane February 15, 2017 | 6 MIN READ
Farming from the Thermosphere

Sustainable Agriculture

Farming from the Thermosphere

With the advancement of drone and satellite technology, “precision farming” is taking on a whole new dimension. These technologies help farmers monitor their crops, track animal health, protect the environment, and save resources.

Lucy M. Stitzer February 8, 2017 | 7 MIN READ
What is RoundUp?

Sustainable Agriculture

What is RoundUp?

Glyphosate, or “Roundup” as it is more commonly called, is used around home gardens and agriculture, and specifically is the herbicide used on genetically modified (GM) crops. Is the product that has been deemed safe for 40 years really dangerous to our health?

Lisa D. Hurst February 2, 2017 | 8 MIN READ
What are Antioxidants?

Nutrition

What are Antioxidants?

What is an antioxidant? These days, millions of products are labeled as a “superfood” or containing a strong source of antioxidants. The research into antioxidants is promising.

Caroline B. Cunnane January 25, 2017 | 7 MIN READ
Do You Matcha?

Nutrition

Do You Matcha?

Matcha green tea is the highest grade and most potent green tea available. A good source of vitamins and minerals, it's nutritional profile also boasts high antioxidants and a strong amino acid content. So, we wanted to know what makes this so-called “super-food” so special? Should we be drinking matcha every day?

Caroline B. Cunnane January 11, 2017 | 8 MIN READ
Fat: Our New Friend!

Nutrition

Fat: Our New Friend!

When you hear a food is “high in fat” you immediately think it is bad for you. While there is some truth to that, you need to consider what type of fat you are looking at. Not all fats are created equal. Fatty acids are an extremely vast topic and to give your body proper nutrition, you need to understand the important role fat plays in your health.

Lucy M. Stitzer December 28, 2016 | 8 MIN READ
Is a Plant-Based Diet Better for You?

Nutrition

Is a Plant-Based Diet Better for You?

As the demand for new meatless options increases, we asked ourselves— should we be making a change or simply incorporating more plant-based products into our diet?

Caroline B. Cunnane December 14, 2016 | 7 MIN READ
CRISPR: An Innovative Technology in Ag

Sustainable Agriculture

CRISPR: An Innovative Technology in Ag

What do a wooly mammoth, curing cancer, and an anti-browning mushroom have in common? CRISPR: a gene editing technology that has the ability to edit any living being by altering a gene. Let’s see how CRISPR has the capacity to enhance our agricultural food supply system.

Lucy M. Stitzer November 30, 2016 | 7 MIN READ
NYT: Reporting Based on Science?

Sustainable Agriculture

NYT: Reporting Based on Science?

The New York Times recently published the article "Doubts about the Promised Bounty of Genetically Modified Crops" which addresses the controversy surrounding the benefits of GM crops. Author Danny Hakim claims his “extensive examination” of the data provides evidence that genetically modified (GM) or engineered (GE) crops have not lived up to their most basic promises that they: 1) increased crop yields and 2) reduced overall chemical pesticide usage.

Susan Leaman November 23, 2016 | 6 MIN READ
CocoNUTs!

Nutrition

CocoNUTs!

Coconut is celebrated for its low sugar and high healthy fat content. Commercially sold products include water, oil, milk, juice, sugar, and even flour— and each one touts a dense nutritional content of antioxidants, healthy fats, vitamins and minerals. What does the science say?

Caroline B. Cunnane November 16, 2016 | 5 MIN READ
A “New” Burger

Nutrition

A “New” Burger

The protein staple that often occupies 50% of your dinner plate has turned from traditional beef, pork, or chicken to vegetable-based proteins and cultured meat. How is food technology influencing our protein options?

Lucy M. Stitzer November 9, 2016 | 6 MIN READ
Crazy for Cocoa

Nutrition

Crazy for Cocoa

“Dark chocolate is good for you!” We’ve all heard that one before, especially when struggling with a diet. But how healthy is chocolate? And how much do you need to reap the nutritional benefits? Is it just dark chocolate or can it be found in other chocolate products as well?

Caroline B. Cunnane November 6, 2016 | 6 MIN READ
The Challenges of Indoor Farming

Sustainable Agriculture

The Challenges of Indoor Farming

There are many benefits to indoor farming including reducing environmental stress, economic prosperity, and year-round produce availability. So why hasn’t more growing moved indoors? What are the challenges behind this new type of farming?

Diane Wetherington October 20, 2016 | 7 MIN READ
What’s the Catch?

Global Food

Sustainable Agriculture

What’s the Catch?

The fish on our plate often comes from all over the world, but we really have no knowledge of exactly where the fish spawned, swam, and was processed. Has the fish on your plate been caught or farmed sustainably? Was it fed a healthy diet before it was harvested? Let’s explore the aquaculture industry and find out what you should look for when buying fish.

Lucy M. Stitzer October 17, 2016 | 10 MIN READ
Innovations in Indoor Farming

Sustainable Agriculture

Innovations in Indoor Farming

Salad from a rooftop? Tomatoes grown in a warehouse? Microgreens in a freight car? Welcome to the new world of indoor agriculture. Herbs, leafy greens, and vegetables grown indoors bring farms to an urban environment and help reshape the food supply chain. Let’s take a look!

Lisa D. Hurst September 28, 2016 | 6 MIN READ
How Safe is Our Food?

Nutrition

Sustainable Agriculture

How Safe is Our Food?

No one wants to get sick from contaminated food. From farmers to retailers, here is what you need to know about how the food industry and government agencies work to keep you healthy and trust the food you buy.

Susan Leaman September 7, 2016 | 7 MIN READ
A Sustainable Shrimp’s Tail

Global Food

Sustainable Agriculture

A Sustainable Shrimp’s Tail

Shrimp is the most popular American seafood. But have you ever given any thought as to how shrimp is farmed or caught? Not all shrimp are the same. Do you want to know what kind of shrimp to eat and where it came from?

Lucy M. Stitzer August 31, 2016 | 7 MIN READ
Does Activated Charcoal Detoxify?

Nutrition

Does Activated Charcoal Detoxify?

Activated charcoal is believed to be a detoxifier, but how much of this is factual and how much is strategic marketing? Is activated charcoal actually something we should be incorporating in our daily diet regime?

Caroline B. Cunnane August 24, 2016 | 5 MIN READ
Going…Going…Local!

Sustainable Agriculture

Going…Going…Local!

Why buy local? Many Americans learn about farming for the first time when they meet a local farmer or read about their products and production methods in a store. In this way, local and regional food economies help non-farming Americans reconnect with all of agriculture.

Lisa D. Hurst August 17, 2016 | 11 MIN READ
Insects: A New Protein Source

Nutrition

Sustainable Agriculture

Insects: A New Protein Source

The world population is growing at a rate of 1.2% In response to this, food processing companies have begun to explore insects as an alternative protein source. What are the benefits to eating insects and are they an effective answer to future food shortage issues? If you are looking for a new protein option, here is what you need to know…

Lucy M. Stitzer August 3, 2016 | 8 MIN READ
Grass or Grain, Beef is Beef

Nutrition

Sustainable Agriculture

Grass or Grain, Beef is Beef

Whether your meat was fed a grain-based meal or foraged for grass, it is still a nutritious source of protein, B-complex vitamins, zinc, iron, and phosphorus.

Lucy M. Stitzer July 27, 2016 | 8 MIN READ
Produce Variety Helps Diet Variety!

Nutrition

Produce Variety Helps Diet Variety!

How has our produce selection evolved? Year round availability plus the desire for a healthy diet has given new life to basic fruits and vegetables

Produce Variety Helps Diet Variety! July 20, 2016 | 7 MIN READ
Where Do Our Fruits and Vegetables Come From?

Global Food

Where Do Our Fruits and Vegetables Come From?

Ever wonder where your fruits and vegetables come from? How are “seasonal” fresh fruits and vegetables readily available 365 days a year? We wanted to know more about how our grocery store shelves remain stocked all year round. Here is what we found out.

The Dirt To Dinner Team July 13, 2016 | 6 MIN READ
Let The Hens Out! Cage Free Eggs

Sustainable Agriculture

Let The Hens Out! Cage Free Eggs

The poultry industry is changing how farmers raise egg laying chickens. By 2025, the US egg supply will be almost entirely cage free. But, what does this mean for the welfare of the chicken? And how are chicken producers responding to consumer demand for transparency?

Lisa D. Hurst July 6, 2016 | 7 MIN READ
The Atkins Diet – Does it Work?

Nutrition

The Atkins Diet – Does it Work?

Fad diets certainly come and go, but the Atkins Diet is a popular weight loss program that has been around for the past 30+ years. The diet program calls for a heavy restriction of carbohydrates with an increased intake of fat. And while Atkins may be able to help you shed some quick pounds, is your overall body health benefitting from the program?

The Dirt To Dinner Team June 29, 2016 | 7 MIN READ
Your Second Brain: Gut Microbiota

Nutrition

Your Second Brain: Gut Microbiota

Research scientists are finding that the “right” combination of bacteria in your intestine may help burn fat cells, prevent autism, prevent brain diseases like Alzheimer’s, keep cancer at bay, and even alleviate anxiety and depression. This almost sounds too good to be true!

Lucy M. Stitzer June 22, 2016 | 7 MIN READ
Skin: Your Body’s Largest Organ

Nutrition

Skin: Your Body’s Largest Organ

Skin is the body’s largest organ. That means it is a living, breathing part of you that helps protect you from harmful stimuli. But, if it is not properly protected it can also absorb toxic substances. Your skin also needs the right nutrients to stay healthy. What are the best ways to support your skin?

Caroline B. Cunnane June 2, 2016 | 7 MIN READ
The Regulatory Approval Process for Pesticides

Global Food

Sustainable Agriculture

The Regulatory Approval Process for Pesticides

The US Environmental Protection Agency regulates pesticides used in both conventional and organic farming by a rigorous process that is designed to protect human health. Additionally, the pesticide-residue testing process by the USDA and the FDA consistently show residues on foods are well below established U.S. EPA tolerance levels.

The Dirt To Dinner Team May 19, 2016 | 10 MIN READ
Why Take a Vitamin?

Nutrition

Why Take a Vitamin?

It can be next to impossible to get all the micronutrients you need in your diet, which is where supplements can help.

Lucy M. Stitzer May 4, 2016 | 6 MIN READ
Conventional…or Organic?

Sustainable Agriculture

Conventional…or Organic?

Both conventional and organic farmers are subject to standards that make the U.S. food supply the safest in the world.

The Dirt To Dinner Team April 27, 2016 | 7 MIN READ
The Red Wine Diet

Nutrition

The Red Wine Diet

“A glass of red wine is the equivalent to an hour in the gym.” That cannot be real—can it? A D2D reader brought this headline to our attention and we had to investigate. And while the two definitely are not equal, red wine does have health benefits.

The Dirt To Dinner Team April 20, 2016 | 3 MIN READ
GMO Labeling: What’s the Point?

Global Food

Sustainable Agriculture

GMO Labeling: What’s the Point?

As of July 1, 2016, the state of Vermont requires all foods made with genetically modified ingredients to be labeled as such. While transparency in the food supply chain is typically a good thing, in the case of GMOs it does not make sense from a nutritional standpoint.

Lucy M. Stitzer April 13, 2016 | 5 MIN READ
Wild vs. Farmed Salmon

Global Food

Sustainable Agriculture

Wild vs. Farmed Salmon

Is eating farmed salmon or wild salmon better for the environment and healthier for you? Up until now, we believed wild salmon to be the healthier, cleaner, and a more environmentally conscious salmon option. But after visiting salmon farms in Norway, you may be surprised to learn what we found out…

Lucy M. Stitzer March 23, 2016 | 9 MIN READ
The 5:2 Fasting Diet

Nutrition

The 5:2 Fasting Diet

What is this 5:2 Diet, anyways? To start, it’s derived from studies on fasting with the formula of 5 days with food and 2 non-consecutive days without. Though this method of extreme dieting is not something we recommend, there are some interesting studies being performed on overall health and longevity when practicing sporadic fasting.

The Dirt To Dinner Team March 16, 2016 | 6 MIN READ
Understanding the Paleo Diet

Nutrition

Understanding the Paleo Diet

The Paleo diet—otherwise known as the Caveman diet— wants to take you back in time. Paleo fans eat only what comes straight from the soil. While there are healthy components to this diet, the food restrictions are unnecessary.

The Dirt To Dinner Team March 4, 2016 | 6 MIN READ
Investigating the “Natural” Label

Nutrition

Investigating the “Natural” Label

When you see food labeled as “natural” do you know what it really means? Labeling food as “natural” is often more of a marketing ploy than anything else. Guess what, foods without the “natural” label can still be good for you…

The Dirt To Dinner Team March 3, 2016 | 5 MIN READ
Should We Eat Wheat?

Nutrition

Should We Eat Wheat?

Why are we led to believe wheat is unhealthy? Whole grain is an important part of our daily nutrition. Sure, a big bowls of pasta every day isn’t healthy, but we need whole grain as part of a well-balanced diet.

The Dirt To Dinner Team January 27, 2016 | 9 MIN READ
The Truth about Juice Cleanses

Nutrition

The Truth about Juice Cleanses

Juice cleanses have become increasingly popular, but the science behind cleansing states your body knows how to cleanse itself. In fact, there are no known long-term health benefits to cleansing. So, do you really need to starve yourself with green juice to detoxify your body?

The Dirt To Dinner Team January 27, 2016 | 6 MIN READ
Is Red Meat Carcinogenic

Nutrition

Is Red Meat Carcinogenic

The World Health Organization released a statement asserting red meat consumption should be limited as it is considered carcinogenic. But before you ditch the steak or occasional bacon, lets take a closer look at the studies behind this statement and whether the potential risk is something to worry about…

The Dirt To Dinner Team January 22, 2016 | 5 MIN READ

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