D2D’s “Nice List” for the Holidays
Global Food
Nutrition
Sustainable Agriculture
D2D’s “Nice List” for the Holidays
Do Our Bodies Digest European Wheat Differently?
Does your body have a hard time digesting bread and pasta? But when traveling abroad, you can eat carbs and feel fine? We’re looking into wheat processing in the U.S. and Europe to find out what the differences are and if European carbs are more friendly on our digestive system.
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Digging In: Fortifying Global Food’s Future
In this inspiring episode of Digging In, host Garland West chats with Dr. Andreas Bluethner about how adding microscopic quantities of essential vitamins and minerals to everyday staples like oil, flour, and salt can achieve world-changing health "moonshots"...all for just fractions of a cent.












