Sustainable Agriculture

Pesticides vs. Microplastics

Glyphosate is once again dominating headlines, but are our fears in the right place? Emerging research on microplastics suggests we may be overlooking a more pervasive, convenience-driven exposure hiding in plain sight.

by Hayley Philip April 9, 2026 | 8 MIN READ

Sustainable Agriculture

Pesticides vs. Microplastics

Glyphosate is once again dominating headlines, but are our fears in the right place? Emerging research on microplastics suggests we may be overlooking a more pervasive, convenience-driven exposure hiding in plain sight.

Hayley Philip April 9, 2026 | 8 MIN READ

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Scaling Regenerative Ag with Big Food

Sustainable Agriculture
Scaling Regenerative Ag with Big Food

PepsiCo has partnered with the National Geographic to fund regenerative agriculture research and on-farm innovation across key crop systems. What does this mean for the future of food and farmland?

Conservation

Food Production

Soil and Crop Management

Sustainable Ag
Hayley Philip April 2, 2026 | 9 MIN READ
War Inflation at the Dinner Table

Global Food
War Inflation at the Dinner Table

The consequences of the war on Iran have far-reaching effects on food security. High oil, fertilizer, and food prices will affect parts of the world, including the U.S., in ways we may not fully appreciate.

Food Regulations & Policy

Food Security

Food Trade

Global Food

Wars & Conflict
The Dirt To Dinner Team March 26, 2026 | 7 MIN READ
Fun with Corn! The Shocking Scale of Global Crops

Global Food
Fun with Corn! The Shocking Scale of Global Crops

Just how much are we really producing of the corn and soybeans on which our food system is built? How do we understand the sheer scale of modern commodity production, even without an advanced degree in agricultural economics?

Food Production

Food Trade

Global Food

Soil and Crop Management
Garland West March 13, 2026 | 9 MIN READ
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Latest in Global Food
Processed Foods: Healthy or Harmful?

Processed Foods: Healthy or Harmful?

‘Ultra-processed’ foods are dominating nutrition headlines. While research links heavy consumption to health risks, not all processing is harmful. So what exactly is 'processed food'? And how can we tell if something is highly processed?

Food Production

Food Safety

Health and Nutrition

Ingredients

Science & Research
Hillary Kaufman March 6, 2026 | 7 MIN READ

Global Food

231 articles
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Can We Save the Seas by Farming Fish?

Can We Save the Seas by Farming Fish?

Oceans, a National Geographic film, issues a sobering warning: our seas are at a breaking point. But it's not all doom and gloom—there's still time to act. Here’s what we can do…

Climate Change

Conservation

Food Regulations & Policy

Food Safety

Food Security

Food Technology
Hayley Philip July 18, 2025 | 7 MIN READ

Sustainable Ag

163 articles
nutrition
Latest in Nutrition
Raw Milk: Wellness Culture vs. Food Safety

Raw Milk: Wellness Culture vs. Food Safety

Raw milk is having a powerful comeback in wellness culture, fueled by nostalgia, social media, and claims of being more “natural,” despite decades of clear safety evidence. So what does the science say—and how risky is it, actually?

Food Production

Food Regulations & Policy

Food Safety

Health and Nutrition
Hayley Philip February 5, 2026 | 7 MIN READ

Nutrition

239 articles
podcast
Latest in Podcast
Media Madness and the Search for Truth

Media Madness and the Search for Truth

In this episode, D2D's very own Garland West dives into our complicated relationship with news and media, and how we can find truth in today's chaotic environment.

Climate Change

Global Food

News & Media

Science & Research
May 31, 2024

Podcast

34 articles
Inspiring Stories
Inspiring Stories

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From Florida Fields to Custom Cuts

Inspiring Stories
From Florida Fields to Custom Cuts

Gabe Mitchell, Florida FFA award winner, is redefining what it means to be a modern beef entrepreneur.

Cattle & Dairy

Food Production

Inspiring Stories

Sustainable Ag
The Dirt To Dinner Team February 19, 2026 | 7 MIN READ
FFA Spotlight: Closing Loop on Local Meat

Inspiring Stories
FFA Spotlight: Closing Loop on Local Meat

As America’s appetite for local, transparent, farm-to-fork meat grows, a new generation of agricultural leaders is stepping forward—not just to raise livestock, but to process it with care, precision, and accountability.

Cattle & Dairy

Food Production

Global Food

Inspiring Stories

Sustainable Ag
The Dirt To Dinner Team December 19, 2025 | 7 MIN READ