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Can Gene-Editing Tech Rescue At-Risk Crops?

When most people hear “gene-edited food,” they still think of science fiction: lab-designed vegetables, mysterious seeds, or foods engineered beyond recognition. But the next generation of gene-edited crops may be far less dramatic and far more practical.

by Hayley Philip June 19, 2026 | 7 MIN READ

Global Food

Sustainable Agriculture

Can Gene-Editing Tech Rescue At-Risk Crops?

Hayley Philip June 19, 2026 | 7 MIN READ

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New Content

Science & Research

June 9, 2026

Podcasts

Digging In: Modern Farming’s Tech Transformation

This podcast episode centers on how technology is fundamentally transforming the modern food system to meet the challenge of feeding a global population expected to reach 10 billion by 2050.

Agricultural Labor

Agriculture Technology

Food Production

Global Food

Soil and Crop Management

June 4, 2026

Nutrition

Why Supplements Alone Won’t Fix Our Health

Americans spend billions on supplements each year, yet still fall short on key nutrients like fiber, potassium, calcium, and vitamin D. Though supplements can help in targeted cases, they cannot replicate the nutrients delivered through whole foods.

Diet

Food Production

Health and Nutrition

Ingredients

Hayley Philip May 28, 2026 | 9 MIN READ

Latest in Global Food

Labor Concerns Drive New Tech

Actual and potential labor shortages remain a headache for farmers and others in our food system. Technology is stepping in to help deal with it – and in the process stands to boost efficiency and productivity across the entire food chain.

Agricultural Labor

Agriculture Technology

Food Production

Soil and Crop Management

Garland West May 22, 2026 | 9 MIN READ

Global Food

236 articles

Latest in Sustainable Ag

Why Isn’t Cultivated Meat on Our Plates?

A few years ago, the hype around "lab-grown" meat was explosive. But now, if you’re looking for it in your local supermarket, you won't find it. What happened?

Cattle & Dairy

Food Business

Food Production

Food Regulations & Policy

Food Safety

Lucy M. Stitzer January 9, 2026 | 8 MIN READ

Sustainable Ag

165 articles

Latest in Nutrition

Processed Foods: Healthy or Harmful?

‘Ultra-processed’ foods are dominating nutrition headlines. While research links heavy consumption to health risks, not all processing is harmful. So what exactly is 'processed food'? And how can we tell if something is highly processed?

Food Production

Food Safety

Health and Nutrition

Ingredients

Science & Research

Hillary Kaufman March 6, 2026 | 7 MIN READ

Nutrition

241 articles

Latest in Podcast

Media Madness and the Search for Truth

In this episode, D2D's very own Garland West dives into our complicated relationship with news and media, and how we can find truth in today's chaotic environment.

Climate Change

Global Food

News & Media

Science & Research

May 31, 2024

Podcast

34 articles

Inspiring Stories

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Inspiring Stories

From Florida Fields to Custom Cuts

Gabe Mitchell, Florida FFA award winner, is redefining what it means to be a modern beef entrepreneur.

Cattle & Dairy

Food Production

Inspiring Stories

Sustainable Ag

The Dirt To Dinner Team February 19, 2026 | 7 MIN READ

Inspiring Stories

FFA Spotlight: Closing Loop on Local Meat

As America’s appetite for local, transparent, farm-to-fork meat grows, a new generation of agricultural leaders is stepping forward—not just to raise livestock, but to process it with care, precision, and accountability.

Cattle & Dairy

Food Production

Global Food

Inspiring Stories

Sustainable Ag

The Dirt To Dinner Team December 19, 2025 | 7 MIN READ

Can Gene-Editing Tech Rescue At-Risk Crops?