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Global Food

Farm Shortages Continue as Job Numbers Drop

Actual and potential labor shortages remain a headache for farmers and others in our food system. Technology is stepping in to help deal with it – and in the process stands to boost efficiency and productivity across the entire food chain.

by Garland West May 4, 2026 | 9 MIN READ

Global Food

Farm Shortages Continue as Job Numbers Drop

Actual and potential labor shortages remain a headache for farmers and others in our food system. Technology is stepping in to help deal with it – and in the process stands to boost efficiency and productivity across the entire food chain.

Garland West May 4, 2026 | 9 MIN READ

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Ditching the Daily Diet Scorecard

Nutrition

Ditching the Daily Diet Scorecard

What should we eat each day? And what should only be a part of our diets on a monthly basis? This might be the new way to look at your diet that is encouraging for you, and supports the latest research on our new food pyramid.

Diet

Food Regulations & Policy

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Hayley Philip April 23, 2026 | 7 MIN READ
Your Lesson Planning for the Spring? Done.

Education

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Lesson Plans

New Content

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Pesticides vs. Microplastics

Sustainable Agriculture

Pesticides vs. Microplastics

Glyphosate is once again dominating headlines, but are our fears in the right place? Emerging research on microplastics suggests we may be overlooking a more pervasive, convenience-driven exposure hiding in plain sight.

Food Regulations & Policy

Food Security

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Hayley Philip April 9, 2026 | 8 MIN READ

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global-food
Latest in Global Food
War Inflation at the Dinner Table

War Inflation at the Dinner Table

The consequences of the war on Iran have far-reaching effects on food security. High oil, fertilizer, and food prices will affect parts of the world, including the U.S., in ways we may not fully appreciate.

Food Regulations & Policy

Food Security

Food Trade

Global Food

Wars & Conflict

The Dirt To Dinner Team March 26, 2026 | 7 MIN READ

Global Food

233 articles

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sustainable-agriculture
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Engineering Nutrition: The Crops Changing Public Health

Engineering Nutrition: The Crops Changing Public Health

CRISPR has officially bridged the gap between agriculture and human health, transforming everyday crops into tools for better nutrition, sustainability, and food security. The future of food is no longer just about yield; it’s about measurable health outcomes.

Agriculture Technology

Food Regulations & Policy

Food Security

Food Technology

Health and Nutrition

Sustainable Ag

Hayley Philip November 14, 2025 | 6 MIN READ

Sustainable Ag

164 articles

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nutrition
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What is the Lymphatic System?

What is the Lymphatic System?

Supporting the lymphatic system is about foundational eating patterns that we already know support long-term health...but what does this system actually do? And how can we help fortify it?

Diet

Health and Nutrition

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Hayley Philip February 25, 2026 | 7 MIN READ

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podcast
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Media Madness and the Search for Truth

Media Madness and the Search for Truth

In this episode, D2D's very own Garland West dives into our complicated relationship with news and media, and how we can find truth in today's chaotic environment.

Climate Change

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From Florida Fields to Custom Cuts

Inspiring Stories

From Florida Fields to Custom Cuts

Gabe Mitchell, Florida FFA award winner, is redefining what it means to be a modern beef entrepreneur.

Cattle & Dairy

Food Production

Inspiring Stories

Sustainable Ag

The Dirt To Dinner Team February 19, 2026 | 7 MIN READ
FFA Spotlight: Closing Loop on Local Meat

Inspiring Stories

FFA Spotlight: Closing Loop on Local Meat

As America’s appetite for local, transparent, farm-to-fork meat grows, a new generation of agricultural leaders is stepping forward—not just to raise livestock, but to process it with care, precision, and accountability.

Cattle & Dairy

Food Production

Global Food

Inspiring Stories

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The Dirt To Dinner Team December 19, 2025 | 7 MIN READ

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Connecting you with our food system and its value in our daily lives — from dirt to dinner.

Our Mission

Connecting you with our food system and its value in our daily lives — from dirt to dinner.

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