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Global Food

The FDA Codes Keeping Your Meals Safe

The FDA just updated the model food safety rulebook behind restaurants, delis, and cafeterias. It’s a reminder that America’s safe food system isn’t an accident, it’s designed to play defense.

by Hayley Philip October 23, 2026 | 7 MIN READ

Global Food

The FDA Codes Keeping Your Meals Safe

The FDA just updated the model food safety rulebook behind restaurants, delis, and cafeterias. It’s a reminder that America’s safe food system isn’t an accident, it’s designed to play defense.

Hayley Philip October 23, 2026 | 7 MIN READ

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The Dirt To Dinner Team October 16, 2026 | 5 MIN READ
How Can Biotech Improve our Food System?

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How Can Biotech Improve our Food System?

For decades, the GMO conversation has focused on safety. Now, a new study of U.S. ag data adds another consideration: Have bioengineered crops helped farmers grow food more reliably in unpredictable weather and growing conditions?

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The Sugar-Free Chocolate Puzzle

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The Sugar-Free Chocolate Puzzle

Sugar makes up nearly half of a chocolate bar's physical structure, forcing formulators into a high-stakes balancing act of rare sugars, fibers, and flavor science to craft the ultimate guilt-free bite. Here's how they do it...

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Lucy M. Stitzer October 2, 2026 | 8 MIN READ

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global-food
Latest in Global Food
Food Labels & Pesticides: A Science-Based Perspective

Food Labels & Pesticides: A Science-Based Perspective

Every year, headline warnings about genetically-modified foods and pesticide residues make their way into nutrition news. But if we need more produce in our diet, why do we let these commentaries affect our grocery carts?

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Hillary Kaufman August 21, 2026 | 7 MIN READ

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Glyphosate is once again dominating headlines, but are our fears in the right place? Emerging research on microplastics suggests we may be overlooking a more pervasive, convenience-driven exposure hiding in plain sight.

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Could the way we eat affect how quickly our bodies age? New research looking at diet, DNA, and biological aging offers an intriguing clue and suggests we may have more flexibility than we think in how we age.

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Hayley Philip September 18, 2026 | 7 MIN READ

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In this episode, we dive headfirst into the "species jump"—the psychological phenomenon where we project our own "clean eating" trends onto our four-legged family members. 

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The Dirt To Dinner Team July 4, 2026 | 24 MIN EPISODE

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FFA Spotlight: Closing Loop on Local Meat

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As America’s appetite for local, transparent, farm-to-fork meat grows, a new generation of agricultural leaders is stepping forward—not just to raise livestock, but to process it with care, precision, and accountability.

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Connecting you with our food system and its value in our daily lives — from dirt to dinner.

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