Global Food

Food’s Huge Stake in Global Tariff Battle

The threat of a tariff war continues to puzzle almost everyone – none more so than the entire U.S. ag sector. The stakes in this trade showdown are enormous for farmers, ranchers, taxpayers...and dinner tables across the country.

by The Dirt To Dinner Team April 24, 2025 | 9 MIN READ

Global Food

Food’s Huge Stake in Global Tariff Battle

The threat of a tariff war continues to puzzle almost everyone – none more so than the entire U.S. ag sector. The stakes in this trade showdown are enormous for farmers, ranchers, taxpayers...and dinner tables across the country.

The Dirt To Dinner Team April 24, 2025 | 9 MIN READ

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Digging In: The Future of Food

Global Food

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Digging In: The Future of Food

At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers. 

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Food Security

Global Food

Soil and Crop Management

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April 18, 2025 | 19 MIN EPISODE
Are Girl Scout Cookies Safe?

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Podcasts
Are Girl Scout Cookies Safe?

Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?

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Food Production

Food Safety

Health and Nutrition

News & Media
Hayley Philip April 10, 2025 | 6 MIN READ
Digging In with John Deere’s Aaron Wetzel

Podcasts

Sustainable Agriculture
Digging In with John Deere’s Aaron Wetzel

Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.

Agricultural Labor

Agriculture Technology

Global Food

Soil and Crop Management

Sustainable Ag
April 4, 2025 | 36 MIN EPISODE
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What Are Consumers Doing about Food Costs?

What Are Consumers Doing about Food Costs?

There's no hiding the fact that consumers can expect the cost of their food to continue rising. How are we responding to the seemingly unending rise in food prices? We decided to listen to what some consumers had to say...

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Food Security

Food Trade

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Did you know cattle can play a positive role in climate change? Farmers and ranchers are proactively working to reduce methane output. Here’s how...

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Global Food

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The Dirt To Dinner Team December 2, 2024 | 6 MIN READ | UPDATED FROM MAY 2021

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Vitamin D & Sun Exposure

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Vitamin D is an essential nutrient for overall health. Sunlight is the most accessible source, but overexposure to UV rays increases the risk of skin damage and cancer. How can we balance vitamin D intake while protecting our skin? Let’s explore the latest science and recommendations.

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Digging in: Julie Holmstrom, CPG Foods Strategist

Digging in: Julie Holmstrom, CPG Foods Strategist

We're Digging In with Julie Holmstrom, Food Products strategist, to learn how consumer packaged goods companies create healthier foods and sustainable packaging to improve our food system.  

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Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Global Food

Inspiring Stories
Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!

April 12, 2023 | 12 MIN READ
Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

Inspiring Stories

Podcasts

Sustainable Agriculture
Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

Sit down with a glass of wine and listen to Lucy's conversation with Cynthia and Lauren, a mother-daughter team that purchased land to start their own vineyard.

Soil and Crop Management
March 30, 2023