Recent Articles See All
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Why Isn’t Cultivated Meat on Our Dinner Plates?
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FFA Spotlight: Closing Loop on Local Meat
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Foreign Ownership of U.S. Farms
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Aging: Smooth Climb…or Rapid Ascent?
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Engineering Nutrition: The Crops Changing Public Health
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FFA Spotlight: Cultivating Demand for Specialty Crops
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Sugar Substitutes: Healthy swap or sneaky trick?
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How AI Is Transforming Our Health
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Why Diet Quality Matters
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Redrawing the Global Soybean Map
From Guidelines to Groceries: The Real Food Reset
The new USDA/HHS dietary guidelines marks a “historic reset” in U.S. nutrition policy with a straightforward message: eat real food. But how does this differ from current guidelines?
Engineering Nutrition: The Crops Changing Public Health
CRISPR has officially bridged the gap between agriculture and human health, transforming everyday crops into tools for better nutrition, sustainability, and food security. The future of food is no longer just about yield; it’s about measurable health outcomes.