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From Guidelines to Groceries: The Real Food Reset
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Food Trends 2026: Fewer Rules, Higher Standards
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Venezuela: A Study in Economic Mismanagement
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Why Isn’t Cultivated Meat on Our Dinner Plates?
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FFA Spotlight: Closing Loop on Local Meat
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Foreign Ownership of U.S. Farms
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Aging: Smooth Climb…or Rapid Ascent?
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Engineering Nutrition: The Crops Changing Public Health
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FFA Spotlight: Cultivating Demand for Specialty Crops
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Sugar Substitutes: Healthy swap or sneaky trick?
From Florida Fields to Custom Cuts
Gabe Mitchell, Florida FFA award winner, is redefining what it means to be a modern beef entrepreneur.
Stalled Trade Deal Threatens U.S. Food System Gains
A carefully negotiated trade agreement between the United States and the European Union could open the door to expanded market opportunities for U.S. farmers and ranchers. But can both sides find a way around the other political disputes that threaten completion of the deal?