Global Food

Labor Concerns Drive New Tech

Actual and potential labor shortages remain a headache for farmers and others in our food system. Technology is stepping in to help deal with it – and in the process stands to boost efficiency and productivity across the entire food chain.

by Garland West May 22, 2026 | 9 MIN READ

Global Food

Labor Concerns Drive New Tech

Actual and potential labor shortages remain a headache for farmers and others in our food system. Technology is stepping in to help deal with it – and in the process stands to boost efficiency and productivity across the entire food chain.

Garland West May 22, 2026 | 9 MIN READ

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Farm Shortages Continue as Job Numbers Drop

Global Food
Farm Shortages Continue as Job Numbers Drop

Actual and potential labor shortages remain a headache for farmers and others in our food system. Technology is stepping in to help deal with it – and in the process stands to boost efficiency and productivity across the entire food chain.

Agricultural Labor

Food Regulations & Policy

Food Technology

Global Food
Garland West May 14, 2026 | 9 MIN READ
Why Is Beef So Expensive?

Global Food
Why Is Beef So Expensive?

Beef prices are currently at historic highs. The price of a pound of hamburger has increased 20% from just one year ago. How has this happened? Is it the supply of cattle? Is it the influence of GLP-1 medications? Are beef prices coming down soon?

Cattle & Dairy

Food Production

Food Regulations & Policy

Food Security

Food Trade
Lucy M. Stitzer May 7, 2026 | 7 MIN READ
Ditching the Daily Diet Scorecard

Nutrition
Ditching the Daily Diet Scorecard

What should we eat each day? And what should only be a part of our diets on a monthly basis? This might be the new way to look at your diet that is encouraging for you, and supports the latest research on our new food pyramid.

Diet

Food Regulations & Policy

Health and Nutrition
Hayley Philip April 23, 2026 | 7 MIN READ
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global-food
Latest in Global Food
War Inflation at the Dinner Table

War Inflation at the Dinner Table

The consequences of the war on Iran have far-reaching effects on food security. High oil, fertilizer, and food prices will affect parts of the world, including the U.S., in ways we may not fully appreciate.

Food Regulations & Policy

Food Security

Food Trade

Global Food

Wars & Conflict
The Dirt To Dinner Team March 26, 2026 | 7 MIN READ

Global Food

233 articles
sustainable-agriculture
Latest in Sustainable Ag
Why Isn’t Cultivated Meat on Our Plates?

Why Isn’t Cultivated Meat on Our Plates?

A few years ago, the hype around "lab-grown" meat was explosive. But now, if you’re looking for it in your local supermarket, you won't find it. What happened?

Cattle & Dairy

Food Business

Food Production

Food Regulations & Policy

Food Safety
Lucy M. Stitzer January 9, 2026 | 8 MIN READ

Sustainable Ag

165 articles
nutrition
Latest in Nutrition
What is the Lymphatic System?

What is the Lymphatic System?

Supporting the lymphatic system is about foundational eating patterns that we already know support long-term health...but what does this system actually do? And how can we help fortify it?

Diet

Health and Nutrition

Ingredients
Hayley Philip February 25, 2026 | 7 MIN READ

Nutrition

240 articles
podcast
Latest in Podcast
Media Madness and the Search for Truth

Media Madness and the Search for Truth

In this episode, D2D's very own Garland West dives into our complicated relationship with news and media, and how we can find truth in today's chaotic environment.

Climate Change

Global Food

News & Media

Science & Research
May 31, 2024

Podcast

34 articles
Inspiring Stories
Inspiring Stories

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From Florida Fields to Custom Cuts

Inspiring Stories
From Florida Fields to Custom Cuts

Gabe Mitchell, Florida FFA award winner, is redefining what it means to be a modern beef entrepreneur.

Cattle & Dairy

Food Production

Inspiring Stories

Sustainable Ag
The Dirt To Dinner Team February 19, 2026 | 7 MIN READ
FFA Spotlight: Closing Loop on Local Meat

Inspiring Stories
FFA Spotlight: Closing Loop on Local Meat

As America’s appetite for local, transparent, farm-to-fork meat grows, a new generation of agricultural leaders is stepping forward—not just to raise livestock, but to process it with care, precision, and accountability.

Cattle & Dairy

Food Production

Global Food

Inspiring Stories

Sustainable Ag
The Dirt To Dinner Team December 19, 2025 | 7 MIN READ