Recent Articles See All
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Bird Flu: Another Pandemic?
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Digging Deeper: Pasteurization
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Are artificial sweeteners bad for us?
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Can we “hack” our gut health?
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Grocery Shopping Made Simple
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Media Madness and the Search for Truth
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Does my produce have pesticide residues?
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Will Consumers Pay to Go Green?
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Is Whole-Fat Dairy Healthy?
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Brewing Longevity: Coffee’s Health Benefits
![Climate Change Debate Shaped by Tractor Power](https://dirt-to-dinner.com/wp-content/uploads/2024/07/Nofarmnofood_1512x500.png)
Climate Change Debate Shaped by Tractor Power
The global farming community is playing an increasingly active role in shaping the future of aggressive efforts to address climate change. And U.S lawmakers are watching the trend closely...
![Farm Bill Remains on Life Support](https://dirt-to-dinner.com/wp-content/uploads/2024/07/farmbill-1512x500-1.png)
Farm Bill Remains on Life Support
Most of us don't know it, but the U.S. Farm Bill governs how our food system operates...from the dirt to our dinner plates. Renewal of the bill was due last year, and now it looks like yet another one-year extension may be in the works. So what’s the problem? And why should we care?
![Haricots Verts with Ginger & Pecans](https://dirt-to-dinner.com/wp-content/uploads/2023/11/haricots-verts_406x292-352x240.png)
Haricots Verts with Ginger & Pecans
We all need to exchange that tired green bean casserole for this bright, complex dish that triumphs over its soggy cousin....right now.