Move over Impossible Foods and Beyond Meat beef burgers, there’s a new plant-based option in town. Let’s look at plant-based chicken and how it compares nutritionally to traditional poultry.READ MORE
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Supporting ag's future is paramount to feeding a growing population. This requires advancements from our farmers and scientists. FFA's Kayla Rossi contributes to this endeavor with her family's responsibly managed livestock operation.
Tariffs on Chinese goods have become the quiet political rage in Washington. But can a successful trade relationship in agriculture and food products help teach us another way of thinking about what’s best for both countries?
A new food label proves European food manufacturers' commitment to consumer health. This stoplight-like label helps shoppers quickly determine a product's overall nutrition. How will U.S. food producers react?
Prices for gasoline, food and other staples continue to rise and rise. The latest initiative is to increase the amount of ethanol allowed in our gas tanks. But will this temper gas prices? Or just increase food prices for consumers?