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Your Gut Wants a Menu…Not Just Superfoods

New research reveals how certain foods change the gut microbiome. Coffee, fermented foods, beans and veggies show that foods affect our gut in different ways that may help explain why diet has varied effects on our health.

by Hayley Philip August 28, 2026 | 10 MIN READ

Nutrition

Your Gut Wants a Menu…Not Just Superfoods

Hayley Philip August 28, 2026 | 10 MIN READ

Food Labels & Pesticides: A Science-Based Perspective

Every year, headline warnings about genetically-modified foods and pesticide residues make their way into nutrition news. But if we need more produce in our diet, why do we let these commentaries affect our grocery carts?

Food Regulations & Policy

Food Safety

News & Media

Science & Research

Soil and Crop Management

Hillary Kaufman August 21, 2026 | 7 MIN READ

Sustainable Agriculture

The USDA’s Plans for Farm AI

USDA researchers are showing how artificial intelligence may help bring automated tools together, helping farmers make faster, more precise decisions about water, seeds, pests, crop quality, and resilience.

Agriculture Technology

Food Production

Food Regulations & Policy

Global Food

Soil and Crop Management

Hayley Philip August 12, 2026 | 8 MIN READ

Nutrition

Do Our Bodies Digest European Wheat Differently?

Does your body have a hard time digesting bread and pasta? But when traveling abroad, you can eat carbs and feel fine? We’re looking into wheat processing in the U.S. and Europe to find out what the differences are and if European carbs are more friendly on our digestive system.

Diet

Food Production

Food Regulations & Policy

Health and Nutrition

Ingredients

Hayley Philip August 6, 2026 | 7 MIN READ

Latest in Global Food

El Nino Adds to Climate Change Puzzle

The "Super" El Nino weather phenomenon is back yet again. Food producers around the world must contend with its consequences. But what does that mean for us everyday consumers?

Climate Change

Food Production

News & Media

Science & Research

Soil and Crop Management

Garland West July 23, 2026 | 10 MIN READ

Global Food

242 articles

Latest in Sustainable Ag

Pesticides vs. Microplastics

Glyphosate is once again dominating headlines, but are our fears in the right place? Emerging research on microplastics suggests we may be overlooking a more pervasive, convenience-driven exposure hiding in plain sight.

Food Regulations & Policy

Food Security

Science & Research

Soil and Crop Management

Hayley Philip April 9, 2026 | 8 MIN READ

Sustainable Ag

167 articles

Latest in Nutrition

Is Your Pet Food Ultra-Processed?

Many higher-priced fresh, frozen and grain-free pet foods are marketed as better than traditional canned and dry foods. But what does the science show?

Animal Welfare

Food Production

Food Regulations & Policy

Ingredients

Science & Research

Lucy M. Stitzer June 25, 2026 | 8 MIN READ

Nutrition

245 articles

Latest in Podcast

Are Girl Scout Cookies Safe?

Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?

Diet

Food Production

Food Safety

Health and Nutrition

News & Media

Hayley Philip April 10, 2025 | 6 MIN READ

Podcast

36 articles

Inspiring Stories

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New Content

Science & Research

June 9, 2026

Inspiring Stories

From Florida Fields to Custom Cuts

Gabe Mitchell, Florida FFA award winner, is redefining what it means to be a modern beef entrepreneur.

Cattle & Dairy

Food Production

Inspiring Stories

Sustainable Ag

The Dirt To Dinner Team February 19, 2026 | 7 MIN READ

Your Gut Wants a Menu…Not Just Superfoods