Nutrition

Should fluoride be added to our water?

What does the science say about how much fluoride is safe in our drinking water? Let’s examine the history, the headlines, and the facts.

by Hayley Philip June 26, 2025 | 6 MIN READ

Nutrition

Should fluoride be added to our water?

What does the science say about how much fluoride is safe in our drinking water? Let’s examine the history, the headlines, and the facts.

Hayley Philip June 26, 2025 | 6 MIN READ

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Can we trust TikTok with our health?

Nutrition
Can we trust TikTok with our health?

TikTok is rapidly shaping how we think about food and health, but not all viral trends are grounded in science. We’re fact-checking some health trends on the rise—from “Nature’s Ozempic” to raw dairy—and how to sort the good from the bad as more trends pop up.

Diet

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Health and Nutrition

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Hillary Kaufman June 19, 2025 | 7 MIN READ
SNAP Faces Government Diet

Global Food
SNAP Faces Government Diet

Today’s SNAP program has become a lightning rod for controversy over its cost and effect on consumer food habits. Since 1939, the public has embraced government efforts to help the needy have access to healthy food. But can it be sustained?

Food Regulations & Policy

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The Dirt To Dinner Team June 13, 2025 | 7 MIN READ
Tech’s Essential Role in Food Safety

Global Food
Tech’s Essential Role in Food Safety

With funding for federal food safety programs tightening, it's time to lean into these science-backed tools already at our disposal to ensure safety for all. The future of our food supply depends on it.

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What’s in Costco’s Secret Sauce?

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Glyphosate, or Roundup, is in the center of tension between growing enough food to feed a global population and sustainability around environmental and human health. How harmful is this herbicide to wildlife, the soil, watersheds, and humans?

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Beef tallow is making a comeback—but is this revival grounded in science, or just another case of mistaking “natural” for “better”?

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Food Production

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Ingredients

News & Media
Hayley Philip May 22, 2025 | 6 MIN READ

Nutrition

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Media Madness and the Search for Truth

Media Madness and the Search for Truth

In this episode, D2D's very own Garland West dives into our complicated relationship with news and media, and how we can find truth in today's chaotic environment.

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Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Global Food

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Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!

April 12, 2023 | 12 MIN READ
Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

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Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

Sit down with a glass of wine and listen to Lucy's conversation with Cynthia and Lauren, a mother-daughter team that purchased land to start their own vineyard.

Soil and Crop Management
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