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Cedar Plank Chili & Rosemary Salmon

Food Ingredients

cedar plank salmon, Cedar Plank Chili & Rosemary SalmonThis delicious cedar-planked salmon recipe is perfect for summer grilling.

Cook up some fresh asparagus, add fresh-squeezed lemon, a sprinkling of olive oil, and a sprig of rosemary, and voila! You’ll have yourself a bistro-worthy creation to enjoy al fresco!

Quick note: be sure to budget enough time beforehand to thoroughly soak the planks…otherwise, you’ll have a fish flambé on your hands!

Scroll down for instructions and enjoy 🙂

Want to dig deeper into this recipe to learn how foods like these are a part of our bigger food system? We’ve got something for everyone!

Cedar Plank Chili & Rosemary Salmon Recipe


  • 2 lb. salmon filet
  • 1 tbsp. chili powder
  • 1/2 tsp. ground cumin
  • 2 tsp. brown sugar
  • 1 tsp. dried rosemary
  • 1/2 tsp. grated lemon peel
  • Salt to taste


  • Soak cedar plank according to instructions
  • Combine dry ingredients and rub on top of filet
  • Place filet on plank and let rest for 30 mins
  • Heat grill to 400F and place plank on indirect heat
  • Close grill and let cook for 15-18 mins., until internal temperature reaches 165F
  • Garnish with rosemary sprigs and lemon slices

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