OUR MISSION

Connecting you with our food system and its value in our daily lives — from dirt to dinner.

Podcast

Filter:

Meet D2D's Lucy Stitzer

Meet D2D's Lucy Stitzer

Lucy believes an educated and curious food consumer can transform the global agricultural system. She is determined to make evidence-based food research and information accessible to consumers so they can make the best choices for themselves and their families.

READ MORE
Meet D2D's Hillary Kaufman

Meet D2D's Hillary Kaufman

As a team member, Hillary manages the D2D website and makes sure readers have a great experience navigating all our content across our varied subjects, media experiences, and platforms.

READ MORE
Meet D2D's Hayley Philip

Meet D2D's Hayley Philip

Hayley joined D2D in 2018 as Marketing Director. Hayley’s interest in food, farming, and agriculture began at a young age. But it wasn’t until a few years ago when she was trying to make healthier meals for her family that she realized the enormous challenge people faced in getting actual facts about our food and food system.

READ MORE
Meet D2D’s Khala Hurd

Meet D2D’s Khala Hurd

As D2D’s Social Media Manager, Khala writes and shares content about food, nutrition, and agriculture across all platforms. She also collaborates with her teammates in researching and debunking various health myths, especially those that involve trendy diets and fads on social media.

READ MORE
Meet D2D's Garland West

Meet D2D's Garland West

Garland, D2D's self-proclaimed in-house policy wonk, has spent four decades immersed in the complex world of food and agriculture, as both a profession and a personal passion. Garland applies that experience and curiosity in all things food-related to address our modern global food system, sustainability, and other timely topics.

READ MORE
Introducing D2D's

Introducing D2D's "Digging in" podcast!

Join us as we talk with everyone in the food system, from farmers to scientists and nutritionists, to discuss important issues in their field. And we’ll connect the dots along the way by asking how these experts see the food industry working together to provide safe, nutritious food for all.

READ MORE