Digging In: Protection from Foodborne Illness Outbreaks

By The Dirt To Dinner Team July 4, 2026 | 21 MIN EPISODE

Listen up!

In this eye-opening episode, we unpack how microscopic party crashers, like Salmonella and Cyclospora, are turning backyard barbecues and crisp lunches into weeks of gastrointestinal misery across the country.

Podcasts

Digging In: Protection from Foodborne Illness Outbreaks

Food Regulations & Policy

Food Safety

Health and Nutrition

News & Media

By The Dirt To Dinner Team July 4, 2026 | 21 MIN EPISODE

Listen up!

In this eye-opening episode, we unpack how microscopic party crashers, like Salmonella and Cyclospora, are turning backyard barbecues and crisp lunches into weeks of gastrointestinal misery across the country.

Click Play to listen to our generated podcast. Click on link for our full podcast library

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Think your fresh summer salad is the ultimate healthy choice? Think again! In this eye-opening episode, we unpack how microscopic party crashers, like Salmonella and Cyclospora, are turning backyard barbecues and crisp lunches into weeks of gastrointestinal misery across the country.

Before you reach for the bleach or try that viral TikTok vinegar soak, hit play to learn why most internet food-safety hacks can be completely useless against these bugs. Tune in to discover how to easily outsmart this summer bug without sacrificing your nutrition, and learn the crucial testing secrets you need to know to advocate for yourself and your loved ones at the doctor’s office!

Hungry for more? Read our original post!

 

Stay tuned for more!

Are you a farmer or food & ag expert? Or do you know someone in the industry who would consider an interview on "Digging In"? Reach out to us at connect@dirt-to-dinner.com!