61 results for "podcast"
Filter
Sort by:
Filters
Reset all filters
Expand all filters
Introducing D2D's "Digging in" podcast!
Join us as we talk with everyone in the food system, from farmers to scientists and nutritionists, to discuss important issues in their field. And we’ll connect the dots along the way by asking how these experts see the food industry working together to provide safe, nutritious food for all.
How Food Affects Your Hormones
As rates of insulin resistance, metabolic dysfunction, and hormonal imbalances climb, science shows how our diet affects our body’s internal signals and how we might be unknowingly mismanaging our hormone levels.
Cedar Plank Chili & Rosemary Salmon
This delicious cedar-planked salmon recipe is perfect for summer grilling. Just cook up some fresh asparagus, add fresh-squeezed lemon, a sprinkling of olive oil, and a sprig of rosemary...and you have yourself a bistro-worthy creation to enjoy al fresco!
Transcript: The Curious Comeback of Beef Tallow
This is a transcript for the podcast episode, "Digging In: Should we worry about RoundUp in Girl Scout Cookies?" It discusses how beef tallow is making a comeback—and if this revival grounded in science, or just another case of mistaking “natural” for “better”.
The Curious Comeback of Beef Tallow
Beef tallow is making a comeback—but is this revival grounded in science, or just another case of mistaking “natural” for “better”?
Transcript - Digging In: The Future of Food
Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.
Digging In: The Future of Food
At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers.
Are Girl Scout Cookies Safe?
Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?
Transcript: Are Girl Scout Cookies Safe?
Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?
Digging In with John Deere's Aaron Wetzel
Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.
Transcript: Digging In with John Deere's Aaron Wetzel
Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.
Ozempic & Protein Intake Concerns
Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?
Why are biofuels important?
Biofuels have an important role in the U.S., providing farmers with additional income, creating a lower CO2 footprint than petroleum, and ensuring our food supply is safe and secure. We're examining the complex biofuels story with a new series of articles on the subject. Let’s start with the basics...
Red food dye: Toxic or tame?
The FDA's recent ban of Red Dye No. 3, a synthetic food coloring derived from petroleum, addresses consumer concerns about its perceived health risks.
How Will Tariffs Affect Overseas Trade?
With President Trump's proposed tariffs looming on the horizon, we’re exploring its potential impact to the intricate web of overseas global trade, as well as our farmers and consumers.
Can a Small Food Label be a Big Deal?
The FDA's proposed nutrition labeling represents a pivotal moment in American food policy, addressing the critical intersection of chronic disease prevention, consumer transparency, and public health. Here’s what we know.
Here's how cows can 'go green'
Did you know cattle can play a positive role in climate change? Farmers and ranchers are proactively working to reduce methane output. Here’s how...
How bad is alcohol for us?
Alcohol consumption can have profoundly detrimental effects on our brain and body. Extensive scientific research shows how alcohol impacts our overall health, offering insights into its consequences and what we can do to deter its effects.
Too much protein or not enough?
Protein is essential to build muscle, repair tissues, and for feeling full. But while we’re busy adding protein waffles, bars, and powders to our shopping carts, have we considered if there's such a thing as too much?
Digging In: Regenerative Ranching
In this podcast, we talk with Greg Putnam, the co-founder, operator, and rancher of Little Belt Cattle Company. This beautiful ranch is a veteran-owned and operated first-generation business dedicated to raising high-quality cattle. Greg's company uses regenerative ranching practices to protect our natural resources and reduce any environmental impact.
Transcript: What Does it Mean to be Healthy?
This transcript is taken from the podcast for the post, "What Does it Mean to be 'Healthy'?" Enjoy!
Transcript: Digging into Biofuels
Colin Murphy of UC Davis guides research on transportation, energy, air quality, and carbon markets, with a primary focus on sustainable fuel policies. His work bridges the gap between cutting-edge academic science, and the day-to-day challenges of real-world policy making.
How Beliefs Affect Our Nutrition
Our minds controls a remarkable ability to influence physical well-being, something known as the "Belief Effect." This cognitive phenomenon showcases the profound connection between our beliefs, attitudes, and health....including nutrition.
D2D Digs into the Future of Biofuels
In this episode, we're speaking with Colin Murphy, low-carbon fuel expert at UC Davis. Listen in as he bridges the gap between cutting-edge sustainable fuel science and the day-to-day challenges of real-world policymaking.
Transcript: Digging into RMPs
In this week's Digging In, we explore the organizations supporting crop farmers. The National Peanut Board, headed up by Bob Parker and Ryan Lepicier, serves as a stellar example to turn the commitment of peanut producers into something truly important to the interests of consumers everywhere.
Digging into RMPs: National Peanut Board
Ever heard of an RMP? The National Peanut Board serves as a stellar example to turn the commitment of crop producers into something truly important to the interests of consumers everywhere.
Digging in: Julie Holmstrom, CPG Foods Strategist
We're Digging In with Julie Holmstrom, Food Products strategist, to learn how consumer packaged goods companies create healthier foods and sustainable packaging to improve our food system.
Expert Take on Defining 'Sustainability'
Sustainability has become almost a buzzword across every segment of our modern world. But where do we really stand in turning the idea of sustainability into meaningful reality? For answers we turn to a true expert on all things sustainability...
What is Synthetic Biology?
Synthetic biology, a combination of genetic engineering and computer science, is changing the way we think about food and agriculture. So we spoke with Ahmed Qureshi, Founder of Valorant Health, to learn the applications of this fascinating technology.
How Bad is RoundUp? Expert explains
On this episode of Digging In, we speak with Dr. Ari Novy, CEO & President of the San Diego Botanic Garden and plant biologist, about the ever-controversial pesticide, glyphosate.
Expert Insights on Water Security
Only 3% of the global water supply is potable – and the demand for it increases every day. We spoke with recognized water expert, Dr. Hubert Fleming, to explain what’s being done to make sure we have the water security we need.
Can Stretching Help Nutrient Intake?
Stretching can help your body absorb nutrients from the foods you eat. You’ll have a whole new appreciation for touching your toes when you hear about all the benefits it can have on your nutrient intake!
Digging In with Easy Energy
This week's podcast features Easy Energy Systems and how its systems reduce food waste. Tune in...it's surely time not wasted.
Digging in with Dr. Jim Joachim, Internist & Clinical Nutritionist
On this episode of Digging In, we're fortunate to have nutrition expert, Dr. Jim Joachim, MD, FACN. Listen in as we dig into the role nutrition and supplements play in meeting our individual health needs!
Digging into Heavy Metals with Isabel Smith, R.D.
Nutrition expert, Isabel Smith, R.D., shares with us some ways to avoid heavy metal accumulations. You don't want to miss this episode of Digging In!
Digging in with Ethan Meissner, FFA Entrepreneurship Winner
Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!
Digging in: Dancing Vineyard's Cynthia & Lauren Russell
Sit down with a glass of wine and listen to Lucy's conversation with Cynthia and Lauren, a mother-daughter team that purchased land to start their own vineyard.
Digging in with FFA's Emily Hoyt
In this week's podcast, we're talking with Missouri State FFA Secretary Hoyt about her involvement in the Future Farmers of America's program and her passion to educate young children about our food system. Check it out!
Can sugar be healthy? Yes!
Healthy sugar is the holy grail of sweetness. For this week's podcast, Lucy talks with Ed Rogers, CEO of Bonumose, to learn about the special nutritional components of tagatose - a healthy sugar.
Soil Science with FFA's Elszy
Listen in as we talk with Brennan about his involvement in the Future Farmers of America program and his award-winning research on plant and soil sciences.
Digging into GMOs: Mintel's Megan Stanton
Dirt to Dinner talked with Megan Stanton of Mintel's Food & Drink division to hear why consumer perceptions on GMOs are changing.
A new take on the old shell game
Grab a handful of dry roasted peanuts and join Dirt to Dinner’s Digging In for a conversation with Richard Owen, President & CEO of the American Peanut Council.
New England Farm Connects Soil to Health
Steve McMenamin, manager of Versailles Farms in Connecticut, operates at the forefront of regenerative agriculture. His farm's mission? To grow food for the community with an emphasis on nutrient density, flavor, and good digestion.
Digging In: Droughts Drive Smart Water Use
We talk with Iowa farmer Curt Mether and Farm Journal’s Nate Birt on how recurrent droughts have driven renewed attention to smart water use and how these farmers carefully prepare.
Digging In: Mark McCall, iSelectFund
Lucy talks with Mark McCall, Managing Director at iSelectFund, a venture capital fund that creates strategic partnerships to transform our global food system for a growing population, all while improving human health. No small feat, indeed.
Bobo's Global Balancing Act at TNC
We're talking with Jack Bobo, TNC's Food & Water Policy Director, who works with global food producers and conservation organizations to find solutions for mutual growth. Listen in to hear how small changes can have rippling global effects.
Newtrient's Carbon Quest
This Digging In episode explores finding a sustainable way to provide all the food we need and while protecting our environment. Listen in as Newtrient's founders provide an upbeat overview of the ag world’s efforts to combat climate change.
Digging In with Dr. Michael Swanson
Noticed some dramatic increases with your food budget? Same here. So D2D talked with Dr. Michael Swanson, Chief Ag Economist at Wells Fargo, to look beyond the bill at the checkout counter to see the bigger picture of our food system right now.
Digging in with Dr. Ray Goldberg
We're excited to speak with Dr. Goldberg, who has spent 72 years of his career thinking about the global food system. Having graduated from Harvard right after WWII, the 'father of agribusiness' has seen everything from the 1970s grain deal to the 2008 commodity crisis to the Russian invasion of today.
Meet D2D's Lucy Stitzer
Lucy believes an educated and curious food consumer can transform the global agricultural system. She is determined to make evidence-based food research and information accessible to consumers so they can make the best choices for themselves and their families.
Meet D2D's Hillary Kaufman
As a team member, Hillary manages the D2D website and makes sure readers have a great experience navigating all our content across our varied subjects, media experiences, and platforms.
Meet D2D's Hayley Philip
Hayley joined D2D in 2018 as Marketing Director. Hayley’s interest in food, farming, and agriculture began at a young age. But it wasn’t until a few years ago when she was trying to make healthier meals for her family that she realized the enormous challenge people faced in getting actual facts about our food and food system.
Meet D2D's Garland West
Garland, D2D's self-proclaimed in-house policy wonk, has spent four decades immersed in the complex world of food and agriculture, as both a profession and a personal passion. Garland applies that experience and curiosity in all things food-related to address our modern global food system, sustainability, and other timely topics.
Digging in: Jim Wiesemeyer, Ag Policy Analyst
For this week's podcast, we speak with Jim Wiesemeyer, D.C. Ag Policy Analyst. His experience reporting on our global food system provides insight on the situation in Ukraine, and what it means for U.S. farmers and consumers.
Your Views on Food Information Credibility
Results are in for our food information credibility survey. With your input, we’ll make our site the most credible and trusted source of information about food and our food system available anywhere.
How does fasting prevent disease?
I tried a fast-mimicking diet and learned it's so good for your health. But how many days do you need to fast for it to be effective?
Does Red Meat Cause Cancer?
We regularly hear that eating red meat causes cancer, but isn't meat a good source of protein and micronutrients? There are a few studies that, while not in total agreement, are well accepted by the overall community as being plausible, if not probable about meat's relation to cancer.
An Interview with Gabrielle Reece: Ask Yourself "Why?"
As we begin the new year, many of us aspire to be healthier, stronger and leaner. So we turned to a professional who has dedicated her life to healthy living. Enter Gabrielle Reece and her approach to whole-body health.
2 Trade Deals and Plant Food in a Pear Tree: Top News in 2019
2019 has been a wild ride! News about our food and how we get it – from dirt to dinner – have had us on the edge of our seats...
The Farm Babe: An Ag Love Story
This is the story of the agricultural advocate, Michelle Miller, or better known as "The Farm Babe". D2D learns first-hand about Michelle's journey from the big city to a rural farm in Iowa, and how it completely changed her views on our food system.
