Plant some knowledge in your inbox.

Sign up for weekly Ag & Food news!

Subscribe Now
Logo
  • Global Food
  • Sustainable Ag
  • Nutrition
  • Podcasts
  • Recipes
  • Global Food
  • Sustainable Ag
  • Nutrition
  • Podcasts
  • Recipes
  • About Us
  • Meet The Team
  • Let’s Connect
  • Inspiring Stories
  • Privacy Policy
  • Terms of Use
  • Accessibility

Home > You searched for podcast

60 results for "podcast"

filter Filter

Sort by:

Filters

reset Reset all filters

expand all Expand all filters

Category
Tags

Agricultural Labor

Agriculture Technology

Animal Welfare

Appetizer

Breakfast

Cattle & Dairy

Climate Change

Conservation

D2D on the Farm

D2D Team

Dessert

Diet

Drinks & Smoothies

farm bill

Food Business

Food Production

Food Regulations & Policy

Food Safety

Food Security

Food Technology

Food Trade

Global Food

Health and Nutrition

Ingredients

Main Dish

News & Media

nutrition

Recipes

Science & Research

Side dish

Soil and Crop Management

Sustainable Ag

Transcript

Wars & Conflict

Author

Show All

Year
Introducing D2D's

Podcasts

Introducing D2D's "Digging in" podcast!

Join us as we talk with everyone in the food system, from farmers to scientists and nutritionists, to discuss important issues in their field. And we’ll connect the dots along the way by asking how these experts see the food industry working together to provide safe, nutritious food for all.

The Dirt To Dinner Team August 5, 2022
Cedar Plank Chili & Rosemary Salmon

Recipes

Cedar Plank Chili & Rosemary Salmon

This delicious cedar-planked salmon recipe is perfect for summer grilling. Just cook up some fresh asparagus, add fresh-squeezed lemon, a sprinkling of olive oil, and a sprig of rosemary...and you have yourself a bistro-worthy creation to enjoy al fresco!

June 30, 2025
Transcript: The Curious Comeback of Beef Tallow

Nutrition

Podcasts

Transcript: The Curious Comeback of Beef Tallow

This is a transcript for the podcast episode, "Digging In: Should we worry about RoundUp in Girl Scout Cookies?" It discusses how beef tallow is making a comeback—and if this revival grounded in science, or just another case of mistaking “natural” for “better”.

May 22, 2025 | 8 MIN EPISODE
The Curious Comeback of Beef Tallow

Nutrition

The Curious Comeback of Beef Tallow

Beef tallow is making a comeback—but is this revival grounded in science, or just another case of mistaking “natural” for “better”?

Hayley Philip May 22, 2025 | 6 MIN READ
Transcript - Digging In: The Future of Food

Global Food

Podcasts

Sustainable Agriculture

Transcript - Digging In: The Future of Food

Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.

April 18, 2025 | 19 MIN EPISODE
Digging In: The Future of Food

Global Food

Podcasts

Sustainable Agriculture

Digging In: The Future of Food

At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers. 

April 18, 2025 | 19 MIN EPISODE
Are Girl Scout Cookies Safe?

Nutrition

Podcasts

Are Girl Scout Cookies Safe?

Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?

Hayley Philip April 10, 2025 | 6 MIN READ
Transcript: Are Girl Scout Cookies Safe?

Nutrition

Podcasts

Transcript: Are Girl Scout Cookies Safe?

Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?

April 10, 2025 | 13 MIN EPISODE
Digging In with John Deere's Aaron Wetzel

Podcasts

Sustainable Agriculture

Digging In with John Deere's Aaron Wetzel

Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.

April 4, 2025 | 36 MIN EPISODE
Transcript: Digging In with John Deere's Aaron Wetzel

Podcasts

Sustainable Agriculture

Transcript: Digging In with John Deere's Aaron Wetzel

Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.

April 3, 2025 | 36 MIN EPISODE
Ozempic & Protein Intake Concerns

Nutrition

Ozempic & Protein Intake Concerns

Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?

Hayley Philip March 26, 2025 | 6 MIN READ
Why are biofuels important?

Global Food

Sustainable Agriculture

Why are biofuels important?

Biofuels have an important role in the U.S., providing farmers with additional income, creating a lower CO2 footprint than petroleum, and ensuring our food supply is safe and secure. We're examining the complex biofuels story with a new series of articles on the subject. Let’s start with the basics...

The Dirt To Dinner Team March 6, 2025 | 7 MIN READ
Red food dye: Toxic or tame?

Nutrition

Red food dye: Toxic or tame?

The FDA's recent ban of Red Dye No. 3, a synthetic food coloring derived from petroleum, addresses consumer concerns about its perceived health risks.

Hayley Philip February 19, 2025 | 5 MIN READ
How Will Tariffs Affect Overseas Trade?

Global Food

How Will Tariffs Affect Overseas Trade?

With President Trump's proposed tariffs looming on the horizon, we’re exploring its potential impact to the intricate web of overseas global trade, as well as our farmers and consumers.

Hillary Kaufman February 14, 2025 | 8 MIN READ
Can a Small Food Label be a Big Deal?

Nutrition

Can a Small Food Label be a Big Deal?

The FDA's proposed nutrition labeling represents a pivotal moment in American food policy, addressing the critical intersection of chronic disease prevention, consumer transparency, and public health. Here’s what we know.

Hayley Philip February 5, 2025 | 5 MIN READ
Here's how cows can 'go green'

Sustainable Agriculture

Here's how cows can 'go green'

Did you know cattle can play a positive role in climate change? Farmers and ranchers are proactively working to reduce methane output. Here’s how...

The Dirt To Dinner Team December 2, 2024 | 6 MIN READ | UPDATED FROM MAY 2021
How bad is alcohol for us?

Nutrition

How bad is alcohol for us?

Alcohol consumption can have profoundly detrimental effects on our brain and body. Extensive scientific research shows how alcohol impacts our overall health, offering insights into its consequences and what we can do to deter its effects.

Hayley Philip September 5, 2024 | 6 MIN READ
Too much protein or not enough?

Nutrition

Too much protein or not enough?

Protein is essential to build muscle, repair tissues, and for feeling full. But while we’re busy adding protein waffles, bars, and powders to our shopping carts, have we considered if there's such a thing as too much?

Hillary Kaufman August 15, 2024 | 6 MIN READ
Digging In: Regenerative Ranching

Global Food

Sustainable Agriculture

Digging In: Regenerative Ranching

In this podcast, we talk with Greg Putnam, the co-founder, operator, and rancher of Little Belt Cattle Company. This beautiful ranch is a veteran-owned and operated first-generation business dedicated to raising high-quality cattle. Greg's company uses regenerative ranching practices to protect our natural resources and reduce any environmental impact.

The Dirt To Dinner Team February 8, 2024 | 5 MIN READ
Transcript: What Does it Mean to be Healthy?

Uncategorized

Transcript: What Does it Mean to be Healthy?

This transcript is taken from the podcast for the post, "What Does it Mean to be 'Healthy'?" Enjoy!

January 16, 2024 | 7 MIN READ
Transcript: Digging into Biofuels

Global Food

Podcasts

Transcript: Digging into Biofuels

Colin Murphy of UC Davis guides research on transportation, energy, air quality, and carbon markets, with a primary focus on sustainable fuel policies. His work bridges the gap between cutting-edge academic science, and the day-to-day challenges of real-world policy making.

Hillary Kaufman January 10, 2024
How Beliefs Affect Our Nutrition

Nutrition

How Beliefs Affect Our Nutrition

Our minds controls a remarkable ability to influence physical well-being, something known as the "Belief Effect." This cognitive phenomenon showcases the profound connection between our beliefs, attitudes, and health....including nutrition.

Hayley Philip January 4, 2024 | 5 MIN READ
D2D Digs into the Future of Biofuels

Global Food

Sustainable Agriculture

D2D Digs into the Future of Biofuels

In this episode, we're speaking with Colin Murphy, low-carbon fuel expert at UC Davis. Listen in as he bridges the gap between cutting-edge sustainable fuel science and the day-to-day challenges of real-world policymaking.

December 19, 2023
Transcript: Digging into RMPs

Global Food

Podcasts

Transcript: Digging into RMPs

In this week's Digging In, we explore the organizations supporting crop farmers. The National Peanut Board, headed up by Bob Parker and Ryan Lepicier, serves as a stellar example to turn the commitment of peanut producers into something truly important to the interests of consumers everywhere.

November 29, 2023
Digging into RMPs: National Peanut Board

Global Food

Podcasts

Digging into RMPs: National Peanut Board

Ever heard of an RMP? The National Peanut Board serves as a stellar example to turn the commitment of crop producers into something truly important to the interests of consumers everywhere.

November 29, 2023
Digging in: Julie Holmstrom, CPG Foods Strategist

Global Food

Podcasts

Digging in: Julie Holmstrom, CPG Foods Strategist

We're Digging In with Julie Holmstrom, Food Products strategist, to learn how consumer packaged goods companies create healthier foods and sustainable packaging to improve our food system.  

October 4, 2023
Expert Take on Defining 'Sustainability'

Podcasts

Sustainable Agriculture

Expert Take on Defining 'Sustainability'

Sustainability has become almost a buzzword across every segment of our modern world. But where do we really stand in turning the idea of sustainability into meaningful reality? For answers we turn to a true expert on all things sustainability...

September 21, 2023
What is Synthetic Biology?

Global Food

Podcasts

What is Synthetic Biology?

Synthetic biology, a combination of genetic engineering and computer science, is changing the way we think about food and agriculture. So we spoke with Ahmed Qureshi, Founder of Valorant Health, to learn the applications of this fascinating technology.

September 6, 2023
How Bad is RoundUp? Expert explains

Podcasts

Sustainable Agriculture

How Bad is RoundUp? Expert explains

On this episode of Digging In, we speak with Dr. Ari Novy, CEO & President of the San Diego Botanic Garden and plant biologist, about the ever-controversial pesticide, glyphosate.

August 16, 2023
Expert Insights on Water Security

Global Food

Podcasts

Expert Insights on Water Security

Only 3% of the global water supply is potable – and the demand for it increases every day. We spoke with recognized water expert, Dr. Hubert Fleming, to explain what’s being done to make sure we have the water security we need.

August 2, 2023
Can Stretching Help Nutrient Intake?

Nutrition

Can Stretching Help Nutrient Intake?

Stretching can help your body absorb nutrients from the foods you eat. You’ll have a whole new appreciation for touching your toes when you hear about all the benefits it can have on your nutrient intake!

Hayley Philip July 27, 2023 | 6 MIN READ
Digging In with Easy Energy

Podcasts

Sustainable Agriculture

Digging In with Easy Energy

This week's podcast features Easy Energy Systems and how its systems reduce food waste. Tune in...it's surely time not wasted.

July 19, 2023
Digging in with Dr. Jim Joachim, Internist & Clinical Nutritionist

Nutrition

Podcasts

Digging in with Dr. Jim Joachim, Internist & Clinical Nutritionist

On this episode of Digging In, we're fortunate to have nutrition expert, Dr. Jim Joachim, MD, FACN. Listen in as we dig into the role nutrition and supplements play in meeting our individual health needs!

June 7, 2023
Digging into Heavy Metals with Isabel Smith, R.D.

Nutrition

Podcasts

Digging into Heavy Metals with Isabel Smith, R.D.

Nutrition expert, Isabel Smith, R.D., shares with us some ways to avoid heavy metal accumulations. You don't want to miss this episode of Digging In!

May 25, 2023
Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Global Food

Inspiring Stories

Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!

April 12, 2023 | 12 MIN READ
Digging in: Dancing Vineyard's Cynthia & Lauren Russell

Inspiring Stories

Podcasts

Sustainable Agriculture

Digging in: Dancing Vineyard's Cynthia & Lauren Russell

Sit down with a glass of wine and listen to Lucy's conversation with Cynthia and Lauren, a mother-daughter team that purchased land to start their own vineyard.

March 30, 2023
Digging in with FFA's Emily Hoyt

Podcasts

Sustainable Agriculture

Digging in with FFA's Emily Hoyt

In this week's podcast, we're talking with Missouri State FFA Secretary Hoyt about her involvement in the Future Farmers of America's program and her passion to educate young children about our food system. Check it out!

March 28, 2023
Can sugar be healthy? Yes!

Global Food

Nutrition

Podcasts

Can sugar be healthy? Yes!

Healthy sugar is the holy grail of sweetness. For this week's podcast, Lucy talks with Ed Rogers, CEO of Bonumose, to learn about the special nutritional components of tagatose - a healthy sugar.

March 26, 2023
Soil Science with FFA's Elszy

Inspiring Stories

Podcasts

Sustainable Agriculture

Soil Science with FFA's Elszy

Listen in as we talk with Brennan about his involvement in the Future Farmers of America program and his award-winning research on plant and soil sciences.

March 15, 2023
Digging into GMOs: Mintel's Megan Stanton

Global Food

Podcasts

Digging into GMOs: Mintel's Megan Stanton

Dirt to Dinner talked with Megan Stanton of Mintel's Food & Drink division to hear why consumer perceptions on GMOs are changing.

February 22, 2023
A new take on the old shell game

Global Food

Podcasts

A new take on the old shell game

Grab a handful of dry roasted peanuts and join Dirt to Dinner’s Digging In for a conversation with Richard Owen, President & CEO of the American Peanut Council.

February 9, 2023
New England Farm Connects Soil to Health

Inspiring Stories

Podcasts

Sustainable Agriculture

New England Farm Connects Soil to Health

Steve McMenamin, manager of Versailles Farms in Connecticut, operates at the forefront of regenerative agriculture. His farm's mission? To grow food for the community with an emphasis on nutrient density, flavor, and good digestion. 

January 25, 2023
Digging In: Droughts Drive Smart Water Use

Global Food

Podcasts

Sustainable Agriculture

Digging In: Droughts Drive Smart Water Use

We talk with Iowa farmer Curt Mether and Farm Journal’s Nate Birt on how recurrent droughts have driven renewed attention to smart water use and how these farmers carefully prepare.

January 12, 2023
Digging In: Mark McCall, iSelectFund

Global Food

Podcasts

Digging In: Mark McCall, iSelectFund

Lucy talks with Mark McCall, Managing Director at iSelectFund, a venture capital fund that creates strategic partnerships to transform our global food system for a growing population, all while improving human health. No small feat, indeed.

December 7, 2022
Bobo's Global Balancing Act at TNC

Global Food

Podcasts

Bobo's Global Balancing Act at TNC

We're talking with Jack Bobo, TNC's Food & Water Policy Director, who works with global food producers and conservation organizations to find solutions for mutual growth. Listen in to hear how small changes can have rippling global effects.

November 10, 2022
Newtrient's Carbon Quest

Inspiring Stories

Podcasts

Sustainable Agriculture

Newtrient's Carbon Quest

This Digging In episode explores finding a sustainable way to provide all the food we need and while protecting our environment. Listen in as Newtrient's founders provide an upbeat overview of the ag world’s efforts to combat climate change.

October 12, 2022
Digging In with Dr. Michael Swanson

Global Food

Podcasts

Digging In with Dr. Michael Swanson

Noticed some dramatic increases with your food budget? Same here. So D2D talked with Dr. Michael Swanson, Chief Ag Economist at Wells Fargo, to look beyond the bill at the checkout counter to see the bigger picture of our food system right now.

September 4, 2022
Digging in with Dr. Ray Goldberg

Global Food

Podcasts

Digging in with Dr. Ray Goldberg

We're excited to speak with Dr. Goldberg, who has spent 72 years of his career thinking about the global food system. Having graduated from Harvard right after WWII, the 'father of agribusiness' has seen everything from the 1970s grain deal to the 2008 commodity crisis to the Russian invasion of today.

August 24, 2022
Meet D2D's Lucy Stitzer

Podcasts

Meet D2D's Lucy Stitzer

Lucy believes an educated and curious food consumer can transform the global agricultural system. She is determined to make evidence-based food research and information accessible to consumers so they can make the best choices for themselves and their families.

The Dirt To Dinner Team August 5, 2022
Meet D2D's Hillary Kaufman

Podcasts

Meet D2D's Hillary Kaufman

As a team member, Hillary manages the D2D website and makes sure readers have a great experience navigating all our content across our varied subjects, media experiences, and platforms.

The Dirt To Dinner Team August 5, 2022
Meet D2D's Hayley Philip

Podcasts

Meet D2D's Hayley Philip

Hayley joined D2D in 2018 as Marketing Director. Hayley’s interest in food, farming, and agriculture began at a young age. But it wasn’t until a few years ago when she was trying to make healthier meals for her family that she realized the enormous challenge people faced in getting actual facts about our food and food system.

The Dirt To Dinner Team August 5, 2022
Meet D2D's Garland West

Podcasts

Meet D2D's Garland West

Garland, D2D's self-proclaimed in-house policy wonk, has spent four decades immersed in the complex world of food and agriculture, as both a profession and a personal passion. Garland applies that experience and curiosity in all things food-related to address our modern global food system, sustainability, and other timely topics.

The Dirt To Dinner Team August 5, 2022
Digging in: Jim Wiesemeyer, Ag Policy Analyst

Podcasts

Digging in: Jim Wiesemeyer, Ag Policy Analyst

For this week's podcast, we speak with Jim Wiesemeyer, D.C. Ag Policy Analyst. His experience reporting on our global food system provides insight on the situation in Ukraine, and what it means for U.S. farmers and consumers.

August 3, 2022
Your Views on Food Information Credibility

Global Food

Your Views on Food Information Credibility

Results are in for our food information credibility survey. With your input, we’ll make our site the most credible and trusted source of information about food and our food system available anywhere.

The Dirt To Dinner Team June 29, 2022 | 5 MIN READ
How does fasting prevent disease?

Nutrition

How does fasting prevent disease?

I tried a fast-mimicking diet and learned it's so good for your health. But how many days do you need to fast for it to be effective?

Lucy M. Stitzer March 23, 2022 | 6 MIN READ
Does Red Meat Cause Cancer?

Nutrition

Does Red Meat Cause Cancer?

We regularly hear that eating red meat causes cancer, but isn't meat a good source of protein and micronutrients? There are a few studies that, while not in total agreement, are well accepted by the overall community as being plausible, if not probable about meat's relation to cancer.

Lucy M. Stitzer July 8, 2020
An Interview with Gabrielle Reece: Ask Yourself

Nutrition

An Interview with Gabrielle Reece: Ask Yourself "Why?"

As we begin the new year, many of us aspire to be healthier, stronger and leaner. So we turned to a professional who has dedicated her life to healthy living. Enter Gabrielle Reece and her approach to whole-body health.

Lucy M. Stitzer January 14, 2020 | 6 MIN READ
2 Trade Deals and Plant Food in a Pear Tree: Top News in 2019

Global Food

Sustainable Agriculture

2 Trade Deals and Plant Food in a Pear Tree: Top News in 2019

2019 has been a wild ride! News about our food and how we get it – from dirt to dinner – have had us on the edge of our seats...

Garland West December 17, 2019 | 7 MIN READ
The Farm Babe: An Ag Love Story

Inspiring Stories

Sustainable Agriculture

The Farm Babe: An Ag Love Story

This is the story of the agricultural advocate, Michelle Miller, or better known as "The Farm Babe". D2D learns first-hand about Michelle's journey from the big city to a rural farm in Iowa, and how it completely changed her views on our food system.

May 29, 2019 | 7 MIN READ
Environmental Working Group’s ‘Dirty Dozen’ list is an unscientific scam

Global Food

Environmental Working Group’s ‘Dirty Dozen’ list is an unscientific scam
May 2, 2019 | 7 MIN READ

Our Mission

Connecting you with our food system and its value in our daily lives — from dirt to dinner.

Logo
  • Global Food
  • Sustainable Ag
  • Nutrition
  • Podcasts
  • Recipes
  • About Us
  • Meet The Team
  • Let’s Connect
  • Inspiring Stories
  • Privacy Policy
  • Terms of Use
  • Accessibility

Plant some knowledge in your inbox.

Sign up for weekly Ag & Food news!

Subscribe Now!

Follow Us

facebook facebook facebook

Copyright © 2018-2024 Dirt-to-Dinner. All Rights
Reserved. ADA Compliance.

×