Getting Over the Fear of Food

Today’s choir of food critics would have us all fear our food. But is that fear really justified? One happy consumer thinks there’s a different story to be told about our food and the global system that produces it.

Uncovering Illegal Fishing Boats

A recent study reports that 75% of all global fishing fleets are considered “dark vessels” – untraceable ships illegally capturing seafood while damaging biodiversity, local economies, and quality of life for millions. So we asked ourselves: do we know where our seafood comes from?

Food Security: A Critical Element of Global Conflict

One of the constants in roughly 6,000 years of human civilization. But what drives human beings to take up arms and battle each other? The reasons are many. But we can’t ignore the role of food security in the mix.

Can We Eat to Improve the Climate?

Navigating Nutrition, Health & Wellness Trends

Health consciousness is not just a trend, but a lifestyle. Mintel's latest report sheds light on the pivotal trends shaping the future of nutrition, health and wellness. Here, we delve into the report with the intention to make lasting changes for our long-term health.

Can Fast Food be Sustainable?

Chipotle wants to change the industry and beyond with its $100 million commitment to invest in strategies to "Cultivate a Better World". What can we expect from fast food companies in the future?