Can We Eat to Improve the Climate?

Digging In: Regenerative Ranching

In this podcast, we talk with Greg Putnam, the co-founder, operator, and rancher of Little Belt Cattle Company. This beautiful ranch is a veteran-owned and operated first-generation business dedicated to raising high-quality cattle. Greg's company uses regenerative ranching practices to protect our natural resources and reduce any environmental impact.

Ag Scorecard Sets Stage for Lively 2024

We're exploring not only what happened in food & ag across the globe, but also those who gained and those who suffered from these events. Ultimately, why we all should care about our ever-evolving food system.  

Transcript: Digging into Biofuels

Colin Murphy of UC Davis guides research on transportation, energy, air quality, and carbon markets, with a primary focus on sustainable fuel policies. His work bridges the gap between cutting-edge academic science, and the day-to-day challenges of real-world policy making.

Navigating Nutrition, Health & Wellness Trends

Health consciousness is not just a trend, but a lifestyle. Mintel's latest report sheds light on the pivotal trends shaping the future of nutrition, health and wellness. Here, we delve into the report with the intention to make lasting changes for our long-term health.

Can Fast Food be Sustainable?

Chipotle wants to change the industry and beyond with its $100 million commitment to invest in strategies to "Cultivate a Better World". What can we expect from fast food companies in the future?