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Grilled Corn Salad with Tarragon

Food Ingredients

Grilled Corn Salad with Tarragon


This delicious Grilled Corn Salad with Tarragon recipe will enhance any summertime main dish with its refreshing crunch and zip! Best complimented by our cedar-planked salmon or your favorite grilled chicken recipe. Scroll down for instructions and enjoy 🙂

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Grilled Corn Salad with Tarragon Recipe

Serves 4


  • 8 ears of corn cleaned
  • 2 cups cherry tomatoes, halved
  • ½ C. chopped red onion
  • 3 tbls. minced tarragon
  • Juice of one lime
  • 4 tbls. olive oil
  • 1 tsp. salt


  • While your grill heats up, mix lime juice, olive oil and salt together
  • Brush corn with mixture
  • Grill corn turning often until some parts are blackened for a total of 4 minutes
  • Set corn aside to cool
  • Once cool, cut kernels from the cob and place in a large bowl. Add tomatoes, onions and tarragon. Dress with dressing listed below.

Dressing (optional):

  • 1/3 C. olive oil
  • Juice of one half lemon
  • 1 tbl. honey
  • Salt and pepper to taste

Mix honey and lemon juice and then emulsify with olive oil. Pour over corn salad and gently
toss. Chill an hour before serving.

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