This delicious Grilled Corn Salad with Tarragon recipe will enhance any summertime main dish with its refreshing crunch and zip! Best complimented by our cedar-planked salmon or your favorite grilled chicken recipe. Scroll down for instructions and enjoy 🙂

Grilled Corn Salad with Tarragon 

Serves 4

Ingredients:

• 8 ears of corn cleaned
• 2 cups cherry tomatoes, halved
• ½ C. chopped red onion
• 3 tbls. minced tarragon
• Juice of one lime
• 4 tbls. olive oil
• 1 tsp. salt

Instructions:

• While your grill heats up, mix lime juice, olive oil and salt together
• Brush corn with mixture
• Grill corn turning often until some parts are blackened for a total of 4 minutes
• Set corn aside to cool
• Once cool, cut kernels from the cob and place in a large bowl. Add tomatoes, onions and tarragon. Dress with dressing listed below.

Dressing (optional):

• 1/3 C. olive oil
• Juice of one half lemon
• 1 tbl. honey
• Salt and pepper to taste

Mix honey and lemon juice and then emulsify with olive oil. Pour over corn salad and gently
toss. Chill an hour before serving.

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