Horseradish sauce
Looking for that extra kick with your tenderloin?
A good horseradish sauce on a beef dish is like a witty punchline in a joke—without it, the whole experience falls flat and leaves you longing for that extra kick!
Recipes
Horseradish sauce
Looking for that extra kick with your tenderloin?
A good horseradish sauce on a beef dish is like a witty punchline in a joke—without it, the whole experience falls flat and leaves you longing for that extra kick!
Horseradish sauce is a simple yet zesty condiment made from sour cream, prepared horseradish, mayonnaise, and a splash of vinegar, all seasoned with salt and pepper to taste. It’s easy to prepare, just be sure to let it chill for a bit to allow the flavors to meld. And voilà, a perfect companion for your beef dishes!
Want to dig deeper into this recipe to learn how foods like these are a part of our bigger food system? We’ve got something for everyone!
- Read this post to learn how cattle and dairy cows are “going green“.
- Where do our food ingredients come from? It’s more complicated than you might think.
- The dairy industry seems to change every day…but why? Consumer preference? Or is it a larger issue? Learn more here.
Horseradish Sauce
Yields 3/4 cup, enough for 8-12 servings
Click here for printable version
Ingredients:
- 1/2 cup sour cream
- 2 Tbsp prepared horseradish, drained
- 2 Tbsp mayo
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp chives, finely chopped (optional)
Instructions:
- In a small mixing bowl, stir all of the ingredients together. Refrigerate for up to 2 weeks, or serve after 2 hour of chilling. Before presenting, garnish with chives.
- Note: If you enjoy more flavor, add more prepared horseradish to taste.
Hungry for more knowledge?
Click on the posts below to sate your curiosity about where our food comes from. Bon appetit!
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