Pesticides vs. Microplastics

Glyphosate is once again dominating headlines, but are our fears in the right place? Emerging research on microplastics suggests we may be overlooking a more pervasive, convenience-driven exposure hiding in plain sight.

Scaling Regenerative Ag with Big Food

PepsiCo has partnered with the National Geographic to fund regenerative agriculture research and on-farm innovation across key crop systems. What does this mean for the future of food and farmland?

Why Isn’t Cultivated Meat on Our Plates?

A few years ago, the hype around "lab-grown" meat was explosive. But now, if you’re looking for it in your local supermarket, you won't find it. What happened?

Transcript: Why Isn’t Cultivated Meat on Our Dinner Plates?

This is a transcript for the podcast episode, "Why Isn't Cultivated Meat on Our Dinner Plates?" It explores the perplexing limbo of cultivated meat, a technology that remains largely absent from store shelves despite receiving federal safety approval and billions in investment.

Your Lesson Planning for Earth Day? Done.

War Inflation at the Dinner Table

The consequences of the war on Iran have far-reaching effects on food security. High oil, fertilizer, and food prices will affect parts of the world, including the U.S., in ways we may not fully appreciate.