Farmer Jake Leguee on Sustainable Farming
Sustainable Agriculture
Farmer Jake Leguee on Sustainable Farming
This is one video in a series produced by CropLife International.
Jake and his family farm approximately 12,000 acres in Saskatchewan, Canada. They grow canola, durum, winter wheat, peas, lentils, soybeans and flax, and have been practicing no-till farming for 20+ years.
Transcript: Why Isn’t Cultivated Meat on Our Dinner Plates?
This is a transcript for the podcast episode, "Why Isn't Cultivated Meat on Our Dinner Plates?" It explores the perplexing limbo of cultivated meat, a technology that remains largely absent from store shelves despite receiving federal safety approval and billions in investment.
Engineering Nutrition: The Crops Changing Public Health
CRISPR has officially bridged the gap between agriculture and human health, transforming everyday crops into tools for better nutrition, sustainability, and food security. The future of food is no longer just about yield; it’s about measurable health outcomes.

