Farmer Jake Leguee on Sustainable Farming
Sustainable Agriculture
Farmer Jake Leguee on Sustainable Farming
This is one video in a series produced by CropLife International.
Jake and his family farm approximately 12,000 acres in Saskatchewan, Canada. They grow canola, durum, winter wheat, peas, lentils, soybeans and flax, and have been practicing no-till farming for 20+ years.
![Farm Bill Remains on Life Support](https://dirt-to-dinner.com/wp-content/uploads/2024/07/farmbill-1512x500-1.png)
Farm Bill Remains on Life Support
Most of us don't know it, but the U.S. Farm Bill governs how our food system operates...from the dirt to our dinner plates. Renewal of the bill was due last year, and now it looks like yet another one-year extension may be in the works. So what’s the problem? And why should we care?
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Your Guide to Summer Fruits & Veggies
The Dirt: Summer is the perfect time to enjoy a variety of fresh, nutritious fruits and vegetables. We wanted to know which ones had the most vitamins and minerals so we could optimize our time spent washing and chopping. This guide will help you make the best choices for maximum nutritional benefits, supported by scientific studies and delicious recipes.