Evaluating the role and interests of the U.S. and agriculture in the global food system and how food trade flows around the world
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What if one of the best-kept secrets in retail wasn’t hidden in a boutique, but stacked high on a warehouse pallet next to the cashews? Let's peek behind the curtain of retail's biggest success story: Costco's Kirkland Signature products.
What’s 800 pages long and costs almost a half-trillion dollars, yet remains a mystery to almost everyone? The Farm Bill! So what does this bill include...and how does it affect us?
The threat of a tariff war continues to puzzle almost everyone – none more so than the entire U.S. ag sector. The stakes in this trade showdown are enormous for farmers, ranchers, taxpayers...and dinner tables across the country.
Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.
At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers.
Glyphosate, or Roundup, is in the center of tension between growing enough food to feed a global population and sustainability around environmental and human health. How harmful is this herbicide to wildlife, the soil, watersheds, and humans?
There's no hiding the fact that consumers can expect the cost of their food to continue rising. How are we responding to the seemingly unending rise in food prices? We decided to listen to what some consumers had to say...
Biofuels have an important role in the U.S., providing farmers with additional income, creating a lower CO2 footprint than petroleum, and ensuring our food supply is safe and secure. We're examining the complex biofuels story with a new series of articles on the subject. Let’s start with the basics...
Egg prices have skyrocketed in recent months – up 63 percent over the past year, according to USDA. Blame avian flu for decimating laying flocks and sending shock waves across agriculture. But don’t expect a quick recovery and return to lower prices anytime soon.
With President Trump's proposed tariffs looming on the horizon, we’re exploring its potential impact to the intricate web of overseas global trade, as well as our farmers and consumers.
Speculation abounds about the new agricultural leaders in Washington. But no matter who wins, the list of challenges promises to be long – and the stakes higher than ever for farmers and everyone who depends on them for food.
With daily reports from seemingly credible sources creating confusion and concern about our food, it's no wonder why we're worried about what's on our plates. But do the facts about our food system support these claims?
Speculation abounds about the new agricultural leaders in Washington. But no matter who wins, the list of challenges promises to be long – and the stakes higher than ever for farmers and everyone who depends on them for food.
Hurricane Helene's destructive path shows the vulnerability of our food system to extreme weather conditions – and the resiliency of farmers and others across the food chain to rise to the challenges they create.
There are so many food labels today: organic, grass-fed, no hormones or antibiotics added, non-GMO…the list goes on. D2D's here to help you understand them and to know when you’re being fooled so you can make better food decisions.
Does climate change pose a serious threat to our global food security? Harvest-time data suggests our global food system is maintaining abundant supplies of the cornerstone commodities we rely on – with adverse conditions in some parts of the world offset by continuing increases in farm productivity.
Inflation doesn't look like it's going away anytime soon, especially for food prices. So we combed through recent research for insights into food budgeting for a family in this environment, and how food brands can address these ongoing stressors.
The global farming community is playing an increasingly active role in shaping the future of aggressive efforts to address climate change. And U.S lawmakers are watching the trend closely...
Most of us don't know it, but the U.S. Farm Bill governs how our food system operates...from the dirt to our dinner plates. Renewal of the bill was due last year, and now it looks like yet another one-year extension may be in the works. So what’s the problem? And why should we care?
Recently, Bird Flu has transmitted from birds to dairy cows, causing alarm among consumers and scientists alike. This particular mutation of H5N1 has prompted misinformation about our food system, resulting in doubt and mistrust. We dug into the details and discussed the implications for this pathogen.
Milk is a vehicle for many nutrients. It is a healthy source of fat, calcium, protein, amino acids, vitamins, and minerals. What role does pasteurization play in the production of milk? And does this process do more harm than good?
Sensational reports on pesticides create fear of fresh produce…the exact foods we all need to eat now more than ever. How can we put aside this misinformation to help promote pesticide-conscious practices while enjoying the undisputed necessity of fresh produce in our diets?
“Green” policies designed to reduce our dependence on fossil fuels are a good thing, right? Yes, but maybe not as much of a good thing as you might think – especially if you’re a consumer already tired of high energy costs and historic food inflation.
Today’s choir of food critics would have us all fear our food. But is that fear really justified? One happy consumer thinks there’s a different story to be told about our food and the global system that produces it.
A recent study reports that 75% of all global fishing fleets are considered “dark vessels” – untraceable ships illegally capturing seafood while damaging biodiversity, local economies, and quality of life for millions. So we asked ourselves: do we know where our seafood comes from?
One of the constants in roughly 6,000 years of human civilization. But what drives human beings to take up arms and battle each other? The reasons are many. But we can’t ignore the role of food security in the mix.
We all care about the environment. Many people have even changed their diets, making “climate-conscious” food choices that we believe have a smaller carbon footprint. But how do we know for sure? To find out, we started with a simple question: What requires the greatest use of fossil fuels: making a loaf of sourdough bread, raising a chicken, or growing a tomato? The answers we found surprised us – and may surprise you, too.
In this podcast, we talk with Greg Putnam, the co-founder, operator, and rancher of Little Belt Cattle Company. This beautiful ranch is a veteran-owned and operated first-generation business dedicated to raising high-quality cattle. Greg's company uses regenerative ranching practices to protect our natural resources and reduce any environmental impact.
A recent documentary highlights a unique subset of populations living well beyond 100 years old. What's their secret? We delve into the research behind these "blue zones" and how you can achieve the same results.
Food companies are bringing a fresh set of ideas that address consumer concerns and promise to reshape the way we think about the food on our plates and the drinks in our glasses. Here are 2024's top trends...
We're exploring not only what happened in food & ag across the globe, but also those who gained and those who suffered from these events. Ultimately, why we all should care about our ever-evolving food system.
Colin Murphy of UC Davis guides research on transportation, energy, air quality, and carbon markets, with a primary focus on sustainable fuel policies. His work bridges the gap between cutting-edge academic science, and the day-to-day challenges of real-world policy making.
Despite decreased demand for wine in 2023, you won't see empty shelves at your favorite wine shop or miss a glass of your favorite wine at dinner. The world still produces a staggering 6.9 billion gallons of wine each year, proving that the allure of wine remains very strong.
In this episode, we're speaking with Colin Murphy, low-carbon fuel expert at UC Davis. Listen in as he bridges the gap between cutting-edge sustainable fuel science and the day-to-day challenges of real-world policymaking.
At the recent COP28 Climate Summit, the UN stated that wealthy nations should reduce red meat and dairy to avert a global health crisis. But aren't ranchers and dairy farmers proactively reducing its effects already?
The food and agricultural sector is often overlooked as a fertile source of rewarding jobs and careers. Whatever the personality type, whatever the ambition… our agricultural system has something for virtually everyone.
In this week's Digging In, we explore the organizations supporting crop farmers. The National Peanut Board, headed up by Bob Parker and Ryan Lepicier, serves as a stellar example to turn the commitment of peanut producers into something truly important to the interests of consumers everywhere.
Ever heard of an RMP? The National Peanut Board serves as a stellar example to turn the commitment of crop producers into something truly important to the interests of consumers everywhere.
Microplastics can enter the human body in a variety of ways — through the foods we eat, the clothes we wear, and the packaging we use. The health risks have been well documented, but here's how to mimimize the impact.
We talk with Mintel's Lynn Dornblaser about everything food-related, from understanding consumer desires to functional food markets, and which brands are getting it right...and wrong.
Tired of higher food prices? The food industry is focusing on tighter cost controls to hold the line against future increases. But you might be surprised to see what worries food executives most.
Brightseed, a pioneer in biosciences and AI, understands the power of plant bioactive compounds found in fruits and vegetables. Their proprietary technology can isolate healthy bioactive compounds and make them into a supplement or add them to an existing food to counteract common human health diseases.
We're Digging In with Julie Holmstrom, Food Products strategist, to learn how consumer packaged goods companies create healthier foods and sustainable packaging to improve our food system.
Synthetic biology, a combination of genetic engineering and computer science, is changing the way we think about food and agriculture. So we spoke with Ahmed Qureshi, Founder of Valorant Health, to learn the applications of this fascinating technology.
The frequency and intensity of wildfires are on the rise, posing significant consequences for an ever-growing number of people and our agricultural system. But what about the impact on our food system?
Only 3% of the global water supply is potable – and the demand for it increases every day. We spoke with recognized water expert, Dr. Hubert Fleming, to explain what’s being done to make sure we have the water security we need.
There’s ample cause to question just how bad the effect of our latest El Niño weather system could be on our planet – and especially our agricultural system. How significant will El Niño impact global food security this season...and the seasons to come?
Oakridge Dairy thrives amidst changing consumer preferences and environmental regulations. How can other farms use tech and regenerative ag practices to boost efficiency?
EWG recently released its annual “Dirty Dozen” produce list, which stokes fears of eating produce with pesticide residues...as if we don't already have enough to fear with COVID. But is EWG right? Or do the benefits of eating produce to maintain our health far outweigh these concerns?
The cost of the food we put on our tables is still going up and up. What keeps driving up food costs...and is there anything we can do about it? Or is paying more for our food the price we pay for a better, healthier food system? Let's take a closer look.
We're taking a journey into some of our favorite foods to see where they’re from and how they get to our supermarkets. With products like these, seems simple, right? Mix ingredients and ship them out. But that couldn’t be farther from the truth...
Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!
Two significant dairy companies went bankrupt in 2020. Was it because of the influence of plant-based milk or was it because the dairy industry needed some consolidation?
Healthy sugar is the holy grail of sweetness. For this week's podcast, Lucy talks with Ed Rogers, CEO of Bonumose, to learn about the special nutritional components of tagatose - a healthy sugar.
Humans are not the only ones who get the flu – 58 million birds around the world are contracting ‘bird flu’, otherwise known as H5N1 or Avian Influenza...and dying. As more species become infected with this virus, there's concern that it's ‘spilling over’ into mammals and, more specifically, humans. Should we be worried?
Despite its war on Ukraine, Russian wheat production has demonstrated a surprising rebound from trade disruptions. But is that enough to surmount its perilous political status?
The world needs wheat for bread, a daily fixture in households across the globe. As significant exporters of this "staple of life", Russia's war on Ukraine affects the world’s wheat supply. Which countries, if any, can step up to fill in the gap...and at what price?
Wheat is one of the oldest and most important grain crops in the world, grown in 42 U.S. states and 80 countries around the globe. And its value in feeding a growing global population is incalculable.
Dirt to Dinner talked with Megan Stanton of Mintel's Food & Drink division to hear why consumer perceptions on GMOs are changing.
Grab a handful of dry roasted peanuts and join Dirt to Dinner’s Digging In for a conversation with Richard Owen, President & CEO of the American Peanut Council.
Chinese President Xi Jinping's ambition to reshape global world order and replace the U.S. as global economic and military leader misses one key element: China's dependence on capitalist and democratic nations for food security.
We talk with Iowa farmer Curt Mether and Farm Journal’s Nate Birt on how recurrent droughts have driven renewed attention to smart water use and how these farmers carefully prepare.
Ever wonder what farmers do when they aren’t planting, tending or harvesting their crops? D2D wanted to find out, so we attended a winter conference to learn a few new things. And pick up a side of gratitude just in time for the holidays, too.
The resulting disruption ripples across every aspect of agriculture, magnifying the importance of global interdependence. We'll also highlight other top stories and questions as we move into 2023. Buckle up.
Lucy talks with Mark McCall, Managing Director at iSelectFund, a venture capital fund that creates strategic partnerships to transform our global food system for a growing population, all while improving human health. No small feat, indeed.
Inflation has had a major impact on food prices. And, making it worse, ongoing supply chain strains have led to empty shelves at our supermarket. What does this mean for our Thanksgiving grocery lists? And how will this affect our wallets? Let us help you navigate!
Challenges in our global food system have caused inflationary food prices, empty grocery shelves, and supply chain problems. So, how can we shop for Thanksgiving to get everything we need while also saving money? Check out our 5 best tips!
Uncertainties over Ukraine's ability to export ag products have resurfaced following news of Putin’s decision to withdraw from an international agreement. Trade manages to continue, but once again the stability of the global food system has been called into serious question.
The holidays are a busy time for all of us, but there are some things we shouldn’t be concerned about! Find out what they are here!
We're talking with Jack Bobo, TNC's Food & Water Policy Director, who works with global food producers and conservation organizations to find solutions for mutual growth. Listen in to hear how small changes can have rippling global effects.
The Nature Conservancy's Global Regenerative Food Systems Director, Saswati Bora, provides a new way of thinking about solving humanitarian, climate and biodiversity crises with the introduction of Foodscapes.
Every day, plastic’s value shines through by keeping our global food system safer while reducing transport costs and decreasing food waste. But is it too late to correct unrecycled waste’s disastrous trail across the globe?
Plastic packaging has indisputably revolutionized our global food system, keeping foods safer as it moves across the globe with fewer transport needs and less fuel...but at a steep environmental price. Is there any hope?
Finding the workers needed to make our modern food system function is a major challenge across our supply chain. And now we have a perfect storm of labor issues affecting us all.
Think you know what climate-conscious eating looks like? Think again. Its complexities extend far and wide, from effects on soil, water use, and farming practices, to just name a few...
Noticed some dramatic increases with your food budget? Same here. So D2D talked with Dr. Michael Swanson, Chief Ag Economist at Wells Fargo, to look beyond the bill at the checkout counter to see the bigger picture of our food system right now.
Want to cut greenhouse gases? Mandate less fertilizer use...right? Farmers and others ask if we know what that really means for our food security. Beware the perils of unintended consequences.
We're excited to speak with Dr. Goldberg, who has spent 72 years of his career thinking about the global food system. Having graduated from Harvard right after WWII, the 'father of agribusiness' has seen everything from the 1970s grain deal to the 2008 commodity crisis to the Russian invasion of today.
The British government’s proposed regulations governing gene editing have reignited the simmering debate. But while talks rage on, the world’s food system still waits and waits.
The world of protein is accelerating. Now, everything that can be made from a plant or animal can now be made in a lab using fermentation, bioreactors, and plant engineering. But what do consumers think about these new proteins? And how will it shape the future of food?
Results are in for our food information credibility survey. With your input, we’ll make our site the most credible and trusted source of information about food and our food system available anywhere.
AquaBounty is known for its development of the first genetically engineered salmon. Now that the AquAdvantage Salmon has finally hit the market, we want to see where they are now.
Tariffs on Chinese goods have become the quiet political rage in Washington. But can a successful trade relationship in agriculture and food products help teach us another way of thinking about what’s best for both countries?
Prices for gasoline, food and other staples continue to rise and rise. The latest initiative is to increase the amount of ethanol allowed in our gas tanks. But will this temper gas prices? Or just increase food prices for consumers?
Have you seen the new GMO labels? As of January 1st, the USDA requires food companies to label products as “bioengineered” if any ingredients are genetically modified. What will this mean for GMOs and consumer acceptance?
Ocean transportation offers exceptional advantages in cost, efficiency and environmental concerns. But keeping the ships sailing smoothly across busy and sometimes troubled seas takes a lot of effort – in ways we might not always recognize.
Ukrainians are needlessly suffering from this invasion. But tragically, more suffering will follow as Putin’s aggression triggers a disrupted food system, higher food costs and, even worse, food insecurity for our most vulnerable.
Each year, railroads provide the enormous carrying capacity needed to efficiently move billions of tons of everyday products...all while releasing fewer emissions.
While it is uncertain whether Russia's invasion of Ukraine will have serious immediate consequences for U.S. consumers, it could have profound longer-term implications for food costs, the global supply chain and trading system that makes our modern lifestyle possible.
The effects of the pandemic linger across all industries, but perhaps most with transportation. Difficulties facing trucking show its rippling effects throughout the supply chain. Can anything be done to correct its course?
Current tensions can be traced to its geography, history, and geopolitics. And, surprising to some, its role as a major player in the global food system.
Where are we headed in 2022 when it comes to food and agriculture? Here are some of the top questions we have.
Governments and companies are changing the way we address food security, the environment, and consumer health. At D2D, we have covered some of these subjects previously but are now looking harder at how the future will be shaped by those who grow, trade, process, and consume food.
We're taking a moment to look back at some of the big issues and news items in 2021 to set the stage for what should be another year of change.
Many of us recently learned that our food system is vulnerable to cyberattacks, just like any other business. Despite these events, industry experts find new ways to keep our food safe and supply chain constantly in motion to feed the world. Here's what's being done now...
Are you prepared to pay more for this year’s Thanksgiving dinner? There’s no way to avoid it, but click here to find out why it’s happening.
Carter Williams, CEO of iSelectFund, addressed the need for disruption in our food system at last month's Crusonia Forum in Brooklyn. The event brought together investors, entrepreneurs, and thought leaders to make lasting change.
Netflix documentary, Breaking Boundaries, has been criticized as another over-the-top and scary climate change film. But at its core, the message is simple – 'Be the Earth's Conscience.' But what does that mean, and how can I personally make a difference?
Labor shortages plague every sector of our current economy, leading to significant supply chain issues affecting everyday products. With available ag jobs growing, why is this happening? And how will we be affected?
Imagine if we could redesign nature by making a house out of mushrooms, growing seafood in a lab, or even combatting cancer using targeted genes from broccoli. These possibilities exist with innovations in synthetic biology.
TNC's Renée Vassilos details how soil microbiomes drive healthy environmental ecosystems to increase productivity and profitability. Here are five innovative companies leading the way in this field...
Lucy spoke to Pennsylvanian business leaders and politicians about rural America leading the way for the future of agricultural innovations. Here is her speech...
Six months into the Biden Administration, Washington claims a mixed scorecard of fulfilling the promises made during the 2020 campaign. Let’s take a look at some of the food and ag-related hits and misses recorded so far.
Have you seen Netflix’s ‘Seaspiracy?’ It made us wonder if we can trust our seafood. Good news is we can – it just made take a little bit more work.
Aside from its distorted facts and questionable agenda, the Netflix film, 'Seaspiracy', smartly spotlights glaring issues in the sustainable seafood industry. However, options exist that support a healthy seafood system -- we just need to ask the right questions.
The United Nations recently called drought “a hidden global crisis”. What causes drought, and what can we do about it? And should we worry about its effects on our food supply?
Join Garland's journey as he forages through the implications -- and inconveniences -- of all the modern-day protein options.
A lack of transparency into food production is one of the fastest-rising concerns among U.S. consumers. But building out the surprisingly complex web of information from the grocery store shelf to farmgate is complicated...at best. Can it be done?
We’re seeing the largest increases in inflation in years. It’s happening across the board in apparel, vehicles, housing, insurance, recreation - you name it. And, needless to say, our food supply isn't immune to these increases, either...
Did the ransomware attack on the JBS meat-processing company affect food safety and its supply chain? Many of us think that cowboys herd cattle into a warehouse and then out pops our packages of meat. But it's far more complicated than that...
Should we avoid animal products at the grocery store that don’t have the “antibiotic-free” sticker? Many people think so, but this label may be more marketing than it is factual.
India aims to provide subsidies for farm producers while maintaining artificially low food prices, but it's created an explosive situation. It's a cautionary tale for all food systems to keep policy and economics aligned.
Before reading Jack Bobo's new book, I assumed I was making good choices to stay healthy. But after reading "Why Smart People Make Bad Food Choices", I questioned everything. Are social media and grocery store marketing tactics hijacking my decision-making? Apparently so...
GMO and CRISPR technologies help farmers grow food with fewer pesticides, less water, and less impact on the environment. But, there are differences between the two. Do you know what they are?
Despite their meager size, soil microbes have a significant impact on the health of plants, animals, and our planet. Innovative microbial technologies have been found to increase soil fertility and plant health, as well as understanding our own needs and those of the Earth's.
AgMission, a partnership among two farm-related organizations, has the goal to reduce agriculture’s carbon footprint and even make farming carbon-negative. And, in the process, they might also help us find products promoting sustainability.
Innovations in e-grocery services have made our lives easier, safer, and more efficient, but have also permanently impacted our food supply chains. How can these emerging technologies help transform our new food system?
AquAdvantage Salmon, created by AquaBounty, is the first genetically-modified salmon approved by the Food and Drug Administration (FDA). Here is what we need to know about this GM salmon.
More than you'd think. The blockage may be over, but the after-effects will linger. As we saw during Covid, significant disruption to the global supply chain extends all the way to consumers. So what should we prepare for?
Lucy Stitzer, D2D's founder, believes we should have a choice on whether to buy organic or conventional produce - but wants science to drive the decision, not fear...
U.S. ag is one of the most productive, efficient, and well-developed systems on the planet. But Brazil and Argentina have quickly and impressively developed complex global food & ag systems. What does this mean for us?
With a new administration in office, we should expect to see a different set of priorities for food and agriculture. What should consumers and farmers anticipate going forward? Here are 5 things we found.
Congress and the new Biden Administration are targeting social issues and climate change, but Covid, the farm economy, and trade relations with China must remain front and center. With all of these critical issues in the balance, what ag policy changes can we expect?
The 2020 elections ushered in a new era of leadership – and a different set of priorities – for food and agriculture. Expect to see a much more aggressive focus on social issues and climate change from both Congress and the new Biden Administration. While Covid, the farm economy, and trade relations with China also will remain front and center on both ends of Pennsylvania Avenue, don’t look for radical change in agricultural policy that will substantively change the food picture for American consumers or foreign customers.
We all want to live long, healthy, happy lives…but how? “Blue Zones” are regions where populations live longer and healthier than the rest of the world. So what can we learn from them to improve our health?
GMOs are one of the most controversial topics in mainstream culture, even though they are proven to have many benefits for our farmers, consumers, and the environment.
Few technologies can transform the relationship between growers and consumers like the promise of transparency. And with Covid, many of us demand even greater food safety assurances. How are growers, distributors, processors, and grocery stores implementing transparency along the way?
Scientists have discovered a new genetic variation in both barley and wheat through genetic sequencing. This global effort to breed higher-yielding crops can help feed a growing population.
There's a new breed of salmon that requires less food and water, takes less time to grow, and supports the rural American economy all while having the same health benefits as farmed or wild-caught salmon. Will you buy it?
Dave and Holly Albert, owners of Misty Mountain Farms, raise cattle for their local Pennsylvanian market. Their operation runs on a strong value system, adherence to conservation, continued profitability, and consumer relationships.
When Covid swept through our nation, there were periods of time where we couldn’t always find red meat, milk, and toilet paper. With Thanksgiving so close, we wanted to let you know to expect when buying your Thanksgiving turkey this year.
Did you know that every time you eat fish, it can directly impact our oceans? Wild-caught seafood is in high demand, but we can't sacrifice the health of aquatic life. So how can we make better choices for all when seafood shopping?
Covid cases are on the rise again as we approach the holiday season, and we're wondering what that means for our Thanksgiving dinner....will there be enough turkeys for everyone who wants one?
We asked hundreds of farmers and ranchers across the U.S. to tell us their thoughts on the 2020 presidential election. Here are the 5 issues they identified as most important to farmers in America.
D2D set out with a goal to better understand the issues affecting American farmers - their concerns, hopes, and thoughts about the next four years. Here are our results...
Election Day is almost here. So where do Trump and Biden stand on American food and agriculture? We compare the candidates' views on the major issues affecting farmers and ranchers today.
Trade talks between the U.S. and the U.K. have centered on a food safety practice for poultry products that positions science against good food policy. So, at what point should science govern our food supply?
COVID-19 has ramped up vaccine production using genetic modification technologies, but ag has seen the opposite effect on GM approval for crops. And no one's been hit harder than farmers in developing countries where significant progress came to a screeching halt.
Whoa - I traveled much farther than down the block for this delicious meal...
What is ethanol, and why is it such a big deal? And should we act to preserve an established program important to farmers, rural America and environmentalists, or look for other ways that make better economic sense?
More than half the fish we eat comes from fish farms. But some countries' farms operate with little to no health or safety standards and zero traceability. With our rising need for fish, are we willing to pay more for high quality and transparent aquaculture production?
5G - the new frontier in technology. For ag, 5G will result in a smarter, more efficient, and more transparent supply chain. So what are some of the technologies that will benefit? And will the broadband infrastructure in rural farmland areas be ready for the leap?
Looking for meaningful ways to help those affected by the pandemic? Check out our curated list of relief funds and volunteer programs, as well as small gestures while you shop, dine, and post on social media that go a surprisingly long way.
With the U.S.-China relationship fraught with geopolitical issues, how will our supply-demand connection affect food security?
FarmLink, a student-run organization connecting food banks to food producers, is stepping in to manage food waste spawning from COVID to provide fresh food to those who need it most.
Trends like eliminating plastic straws feel like a big leap in bettering our world, but to be effective, we need to address the bigger picture of packaging. So, how do we continue to find compelling ways to protect our environment, eliminate food waste, and effectively package our food?
On June 17th of each year, people concerned about the scourge of desertification, land degradation, and drought work to raise awareness and promote solutions to these important issues. Think this day may not pertain to you? Think again...
These women farmers in Africa not only challenge the status quo, but have dramatically improved their local economies...and beyond.
Dairy has been hit hard recently, but the truth is that the U.S. dairy sector has had problems long before COVID. The pandemic has only made things worse. A lot worse...
We see the lack of fresh fruits and veggies in our supermarkets, but we hear on the news about produce wasting away in the fields. How is this happening? And will it get better?
With fluctuating meat prices affecting consumer demand, will we have enough meat to feed our families? And at prices we can afford?
It’s enough to make anyone concerned. Maybe even a bit worried. What is happening to our food supply during the pandemic?
We have a bunch of questions about changes in product demand, managing supplier channels, and maintaining employee safety during this fragile time. So we turned to a local Midwest grocer for their insights...
Nyasha Mudukuti of Cornell's Alliance for Science reveals the challenges facing her family's farm in Zimbabwe, and how her plight to save African smallholder farms hangs on educating farmers about ag biotechnology.
With social distancing, we're not at the mercy of a small wine list at a local pub. So should we start our virtual happy hour with something vegan? But aren't grapes an inherently vegan product? Animal products have a role in wine production, and vegan consumers should be aware.
Especially during chaotic times like this, we rely on Jack Bobo's insights into our behaviors as food consumers to educate us and help us make better decisions. While we search our supermarket for a new "superfood" to cure us or a "natural" product to make us feel healthier, Jack is searching for the answers to why our brains want us to behave this way and what we can do to better evaluate our purchasing decisions.
We've all witnessed panic-buying in the grocery aisles and maybe did some ourselves. The empty shelves reveal how we try to find control as coronavirus fears grow more rampant. But how do we control our fears and our carts?
As coronavirus COVID-19 spreads globally, how concerned should we be for our safety? And should we fear transmission of the virus via our food, especially among imported products?
It started as pleasantries in a small-town parking lot, but when GMOs came up, the conversation took a turn for the worse. What happens next is a clash between science, opinion, and its effect on our food system.
With a growing population and demand for sustainability, innovations in ag are more crucial than ever. Let’s see how pioneers in indoor ag are developing technologies that could prove impactful for our growing needs.
Here's our "nice list" of helpful posts to keep you healthy, happy and in-the-know through the holidays and into the new year. Everything from delicious, low sugar recipes to global trade and alternative proteins, we've got you covered!
2019 has been a wild ride! News about our food and how we get it – from dirt to dinner – have had us on the edge of our seats...
Why do we all have a different definition for organic foods? Is it really pesticide-free? Hormone-free? Grown locally? We took a look at how the USDA monitors organic products and what the term really means.
Our morning brew is so much more than just another beverage! Each cup connects us with farmers in the rainforests and mountains, highlighting the importance of sustainable farming. To bring our cup of joe to life, we introduce sustainability-rated Colombian coffee producer, Finca El Ocaso.
The D2D Team has a lot to feel grateful for this holiday season! Here are a few things that we'll be giving thanks to this year as we celebrate with our family and friends.
On the contrary. In fact, here's a different way to spell the word green: GE – Genetic Engineering. GE technology includes genetically modified organisms, which some critics claim harm the environment. But in reality, GMOs help farmers use pesticides responsibly, conserve water and increase soil health while increasing their crop yield.
Many of us are unaware of issues affecting our food supply. But what if the pork products we place in our grocery carts became harder to find? The devastating disease, African Swine Fever, has made this a potential reality in Asia.
With the global population to top 9 billion and climate change reducing crop yields by 25-30% by 2050, how will we keep everyone fed? Technological innovations, such as gene editing and synthetic biology, offer tools to meet the demand — if they are allowed to move forward.
We’ve heard of animal-based, plant-based and cell-based proteins, but how about air-based proteins? Solar Foods is reversing carbon emissions by pioneering a protein with carbon dioxide and renewable electricity, a feat with potential to address sustainability and world hunger. But how feasible is this protein?
There is no doubt the ag industry needs a way to accurately and securely track and monitor its entire supply chain, and it needs to be scalable to handle the needs of one of the largest logistical operations in the world - a feat not for the faint of heart. Enter Blockchain.
With summer winding down and kids returning to school, it’s time once again to catch up on some food & ag news from around the world. It’s been a busy time, with lots of news we at Dirt-to-Dinner found to be important, interesting, sometimes outrageous and occasionally funny. Here it is, in case you missed it...
As a scientist and mom of three young kids, back to school to Dr. Evanega means preparing her kids' lunches with their tastes - and global considerations - in mind.
Many factors affect the price of the food we place in our grocery carts each week. How do farmers and food manufacturers price their goods to maintain a smooth and steady delivery of the food we need at a price buyers are willing to pay?
If I eat meat or dairy and those animals have eaten GMO corn or soybeans, am I ingesting GMOs, too? Will I get sick? And what about the animals...is GMO feed harmful to them?
Each year, “dead zones” – large bodies of water lacking the oxygen needed to support aquatic life - appear all around the world. This summer’s flooding in the Midwest has made it worse. How does this happen? And what can we do?
You may have noticed that popular restaurants now have plant-based protein items and food companies are creating new meat-like products. How have consumer demands changed for these alternative protein sources? And where is the industry going?
Concerned if GMOs are harmful to your health? We dug into exactly what happens in our bodies when we eat food that has been grown with a GMO.
Ag Secretary Perdue recently told us not to fear our food. Have we really come to the point that people must be told by a cabinet-level government official that their food supply is okay to eat?
So much is going on along the path from dirt to dinner that it’s almost impossible to keep up with all the newsworthy and significant developments on the farm. From domestic and foreign markets to changing food trends to exciting innovations food production, to policies and regulations affecting our food system, and more. So let’s take a quick look at the headlines catching our eyes recently.
Consumers continue to be confused about GMOs. What if we told you that enhancing your banana bread recipe with additional nutrients is similar in concept to adding a gene to a plant?
Every day, consumers are unwittingly caught in a catch-22. Palm oil, an ingredient in many of the foods we eat and products we use daily, has a reputation for deforestation and habitat destruction. But there is a solution: growing it sustainably.
Drink Sandwiches? Eat Beer? Beer manufacturers and breweries are turning spent grains into bread, animal feed and even energy and compost. They are also taking bread and turning it into beer! The efforts of the beer industry point to significant progress in the battle against food waste.
The ongoing flooding in Nebraska and Iowa has pushed many over the edge, making the next harvest an impossibility for some. Many have lost their homes, their farms, and their livelihood. Here is how you can help.
Hungry citizens, lost jobs, violence, and a mass exodus of millions. It’s the story of a society melting down before our very eyes. How are Venezuelans managing to eat?
The Green New Deal calls on the U.S. to take a leading role in reducing emissions through “economic transformation.” The references to farming and agriculture’s footprint have generated a lot of discussion among the farming community.
HAPPY VALENTINE'S DAY! As you enjoy sweet chocolate confections today, consider this – the cacao tree is under threat from deforestation, pests and diseases, and climate change. Can it be saved by scientific intervention? Ethos Chocolate has come up with a clever promotion to help consumers embrace the possibility.
Food production. Trade disputes. Scientific debates. New technologies. Legislation and public policy. Global hunger. Food waste. Food safety. These newsworthy food-related topics have made major headlines this year. Let’s look back and see where some of them stand before we enter 2019.
The science tells us that glyphosate is safe to use as directed. Farmers use it because it enables them to use less herbicide and practice no-till farming, which is beneficial for soil health. The FDA has determined that any pesticide residues on our food are in minuscule amounts and not harmful, as EWG claims in the case of Cheerios. Why is glyphosate still making headlines as a “toxin” in our food?
This week, the Dirt-to-Dinner team attended the Cornell Initiative for Digital Agriculture at the University in Ithaca, New York. The research that is underway in this space is – and will be – revolutionary. It will touch the lives of consumers every single day. Here’s how…
More CO2 in the atmosphere means stronger, healthier plants. Yes, it is true, carbon dioxide is the perfect fertilizer for all things green. It helps the food we grow withstand drought and increases the yield per acre. Will rising CO2 put our food at risk?
Do you count on rice and wheat as a significant source for your protein and minerals? Climate scientists have written that as CO2 increases, the nutrients in our food will decrease. Do we have to double up on calories to properly nourish our bodies?
The Food and Agricultural Organization has reported that the number of hungry people in the world is increasing rather than decreasing. The reasons are varied and unpredictable.
The European Court of Justice recently ruled that CRISPR technology must undergo the same extensive regulatory approval process as GMOs. This legislation will significantly delay CRISPR’s application in EU farming and will hinder the development of better crops for a growing world.
Without carbon and carbon dioxide we would have unpleasantly cold temperatures, no plants to eat, and no trees to keep the earth in balance.
The Center for Disease Control and Prevention (CDC) determines a foodborne illness outbreak and identifies the contaminated food. The role of the Food and Drug Administration (FDA) is to determine how, when, and why an outbreak occurred.
The U.S. recently experienced a multi-state E. coli outbreak tied to romaine lettuce. Five people died and hundreds became sick from eating the contaminated lettuce. Though the infected romaine is no longer for sale, consumers remain concerned. How does the CDC find the source of the outbreak to help keep us safe and regain consumer confidence?
Yesterday, June 13th, the United States Senate met to discuss the 2018 Farm Bill. The Farm Bill affects the lives of all Americans, but many of us don’t even know about it. The Bill is comprehensive and can be difficult to understand. Here is what you need to know.
Obesity is a global health challenge that requires action. Recently, Chile has adopted black stop sign labels to caution consumers before purchasing food products that are high in sugar, saturated fat, calories, and/or sodium. Does this type of labeling help prevent obesity?
Recently the U.S. and China have locked horns in a battle of words over trade that has resulted in both countries threatening increased tariffs. The list of agricultural products impacted is worth about $3 billion but China is targeting the U.S. pork and soybean industry. How does this affect the American farmer?
When was the last time you sat down and looked at your salad and wondered where the produce came from or how it was grown? Did you know that 80% of the leafy greens and berries grown in the U.S. during the spring, summer, and fall come from the same region? Join D2D as we explore the farms of Salinas Valley, CA!
The North American Free Trade Agreement, or NAFTA, is a free trade agreement between Canada, Mexico, and the United States. How does it impact price and availability of food?
Stonyfield yogurt is under fire. After posting a controversial video marketing their organic yogurt as “safer for children”, consumers fought back…and rightfully so! Fear-based marketing is misleading and harmful to customers. Companies that misrepresent the science and inappropriately use these tactics can actually prevent sustainability efforts and technological improvements.
The journey of milk -- from a dairy farm to a processing plant to your grocery store.
Food loss and waste is a problem that hasn’t gone away, despite aggressive efforts across the entire food supply chain. However, we as consumers can make a difference, as a significant portion of food waste occurs in our own kitchens. So, how can we help with this critical issue?
The phrase “new research shows…” might not always give the most dependable information. In this age, we are bombarded with endless information about health-related research findings. But how do you know if the research is based on sound science?
What if you bought three bananas and threw one away every day? Approximately one-third of global food is wasted every year. If all of us reduced our food waste, we can help the global fight to feed a hungry and growing population. We can also preserve our natural resources and protect our environment.
The United States is the largest beef producer and the largest beef importer. How is beef traded around the world, and how do global trade agreements affect the price of beef?
Sugar and its overconsumption are fueling the obesity epidemic in the United States as well as the countries adopting a Western Diet. In an attempt to create healthier humans, government agencies on the local and global level have proposed a sugar tax. But, would a tax really benefit the health of Americans or is it simply a disguise to collect additional revenue?
The fish on our plate often comes from all over the world, but we really have no knowledge of exactly where the fish spawned, swam, and was processed. Has the fish on your plate been caught or farmed sustainably? Was it fed a healthy diet before it was harvested? Let’s explore the aquaculture industry and find out what you should look for when buying fish.
Shrimp is the most popular American seafood. But have you ever given any thought as to how shrimp is farmed or caught? Not all shrimp are the same. Do you want to know what kind of shrimp to eat and where it came from?
Ever wonder where your fruits and vegetables come from? How are “seasonal” fresh fruits and vegetables readily available 365 days a year? We wanted to know more about how our grocery store shelves remain stocked all year round. Here is what we found out.
The US Environmental Protection Agency regulates pesticides used in both conventional and organic farming by a rigorous process that is designed to protect human health. Additionally, the pesticide-residue testing process by the USDA and the FDA consistently show residues on foods are well below established U.S. EPA tolerance levels.
As of July 1, 2016, the state of Vermont requires all foods made with genetically modified ingredients to be labeled as such. While transparency in the food supply chain is typically a good thing, in the case of GMOs it does not make sense from a nutritional standpoint.
Is eating farmed salmon or wild salmon better for the environment and healthier for you? Up until now, we believed wild salmon to be the healthier, cleaner, and a more environmentally conscious salmon option. But after visiting salmon farms in Norway, you may be surprised to learn what we found out…
with Transcript: The Curious Comeback Of Beef Tallow
