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Global Food

Sustainable Agriculture

How Can Biotech Improve our Food System?

For decades, the GMO conversation has focused on safety. Now, a new study of U.S. ag data adds another consideration: Have bioengineered crops helped farmers grow food more reliably in unpredictable weather and growing conditions?

by Hayley Philip October 9, 2026 | 10 MIN READ

Global Food

Sustainable Agriculture

How Can Biotech Improve our Food System?

For decades, the GMO conversation has focused on safety. Now, a new study of U.S. ag data adds another consideration: Have bioengineered crops helped farmers grow food more reliably in unpredictable weather and growing conditions?

Hayley Philip October 9, 2026 | 10 MIN READ

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The Sugar-Free Chocolate Puzzle

Global Food

Nutrition

The Sugar-Free Chocolate Puzzle

Sugar makes up nearly half of a chocolate bar's physical structure, forcing formulators into a high-stakes balancing act of rare sugars, fibers, and flavor science to craft the ultimate guilt-free bite. Here's how they do it...

Food Production

Ingredients

Science & Research

Soil and Crop Management

Lucy M. Stitzer October 2, 2026 | 8 MIN READ
Peptides: Radical Medicine or Dangerous Hype?

Nutrition

Peptides: Radical Medicine or Dangerous Hype?

Peptides are dominating all media channels right now for their anti-aging properties, even though they lack human research and face strict restrictions. Fortunately, we can harness many of these same anti-inflammatory and repair pathways naturally through foods. Here’s how…

Food Regulations & Policy

Health and Nutrition

News & Media

Science & Research

Hillary Kaufman September 25, 2026 | 7 MIN READ
What’s the Best Diet for Healthy Aging?

Nutrition

What’s the Best Diet for Healthy Aging?

Could the way we eat affect how quickly our bodies age? New research looking at diet, DNA, and biological aging offers an intriguing clue and suggests we may have more flexibility than we think in how we age.

Diet

Longevity

Science & Research

Hayley Philip September 18, 2026 | 7 MIN READ

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global-food
Latest in Global Food
Food Labels & Pesticides: A Science-Based Perspective

Food Labels & Pesticides: A Science-Based Perspective

Every year, headline warnings about genetically-modified foods and pesticide residues make their way into nutrition news. But if we need more produce in our diet, why do we let these commentaries affect our grocery carts?

Food Regulations & Policy

Food Safety

News & Media

Science & Research

Soil and Crop Management

Hillary Kaufman August 21, 2026 | 7 MIN READ

Global Food

243 articles

  • Food Labels & Pesticides: A Science-Based Perspective
  • El Nino Adds to Climate Change Puzzle
  • Protecting Your Plate from Cyclospora
  • DC Faces Up to Busy Ag Agenda
sustainable-agriculture
Latest in Sustainable Ag
Take Our Survey and Win $250!

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New Content

Science & Research

June 9, 2026

Sustainable Ag

168 articles

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nutrition
Latest in Nutrition
Do Our Bodies Digest European Wheat Differently?

Do Our Bodies Digest European Wheat Differently?

Does your body have a hard time digesting bread and pasta? But when traveling abroad, you can eat carbs and feel fine? We’re looking into wheat processing in the U.S. and Europe to find out what the differences are and if European carbs are more friendly on our digestive system.

Diet

Food Production

Food Regulations & Policy

Health and Nutrition

Ingredients

Hayley Philip August 6, 2026 | 7 MIN READ

Nutrition

246 articles

  • Your Gut Wants a Menu…Not Just Superfoods
  • Do Our Bodies Digest European Wheat Differently?
  • How Hunger Affects a Growing Brain
  • Is Your Pet Food Ultra-Processed?
podcast
Latest in Podcast
Digging In: Is Pet Food Ultra-Processed?

Digging In: Is Pet Food Ultra-Processed?

In this episode, we dive headfirst into the "species jump"—the psychological phenomenon where we project our own "clean eating" trends onto our four-legged family members. 

Diet

Food Regulations & Policy

Food Safety

Health and Nutrition

The Dirt To Dinner Team July 4, 2026 | 24 MIN EPISODE

Podcast

42 articles

  • Digging In: Fortifying Global Food’s Future
  • Digging In: Why Is Beef So Expensive?
  • Digging In: The USDA’s Plans for Farm AI
  • Digging In: Is Pet Food Ultra-Processed?
Inspiring Stories
Inspiring Stories

See All

From Florida Fields to Custom Cuts

Inspiring Stories

From Florida Fields to Custom Cuts

Gabe Mitchell, Florida FFA award winner, is redefining what it means to be a modern beef entrepreneur.

Cattle & Dairy

Food Production

Inspiring Stories

Sustainable Ag

The Dirt To Dinner Team February 19, 2026 | 7 MIN READ
FFA Spotlight: Closing Loop on Local Meat

Inspiring Stories

FFA Spotlight: Closing Loop on Local Meat

As America’s appetite for local, transparent, farm-to-fork meat grows, a new generation of agricultural leaders is stepping forward—not just to raise livestock, but to process it with care, precision, and accountability.

Cattle & Dairy

Food Production

Global Food

Inspiring Stories

Sustainable Ag

The Dirt To Dinner Team December 19, 2025 | 7 MIN READ

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Connecting you with our food system and its value in our daily lives — from dirt to dinner.

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