Recent Articles See All
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Sugar Substitutes: Healthy swap or sneaky trick?
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How AI Is Transforming Our Health
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Why Diet Quality Matters
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Redrawing the Global Soybean Map
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Sugar: Are All Sweeteners Equal?
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How Necessary are Electrolytes?
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Rising beer prices: How will consumers react?
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Can We ‘Make America’s Children Healthy Again’?
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Sodium vs. Salt: What’s the Difference?
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Food as Protection from Air Pollution
Should We Worry? Foreign Ownership of U.S. Farms
Foreign investors are snapping up U.S. farmland. Cue the alarm bells? Well, maybe hold off on the panic button—the reality is way more interesting than the headlines suggest.
Aging: Smooth Climb…or Rapid Ascent?
Recent research reveals we experience a couple significant aging bumps along the way. But don’t fear – these dietary and lifestyle changes can help...
Engineering Nutrition: The Crops Changing Public Health
CRISPR has officially bridged the gap between agriculture and human health, transforming everyday crops into tools for better nutrition, sustainability, and food security. The future of food is no longer just about yield; it’s about measurable health outcomes.
