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Inspiring Stories

FFA Spotlight: Cultivating Demand for Specialty Crops

FFA's Gunner Claybrook is part of a new generation of specialty agriculturists helping diversify America’s food system.

by The Dirt To Dinner Team December 12, 2025 | 7 MIN READ

Inspiring Stories

FFA Spotlight: Cultivating Demand for Specialty Crops

FFA's Gunner Claybrook is part of a new generation of specialty agriculturists helping diversify America’s food system.

The Dirt To Dinner Team December 12, 2025 | 7 MIN READ

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The Dirt To Dinner Team December 4, 2025 | 7 MIN READ
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Engineering Nutrition: The Crops Changing Public Health

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Engineering Nutrition: The Crops Changing Public Health

CRISPR has officially bridged the gap between agriculture and human health, transforming everyday crops into tools for better nutrition, sustainability, and food security. The future of food is no longer just about yield; it’s about measurable health outcomes.

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global-food
Latest in Global Food
Redrawing the Global Soybean Map

Redrawing the Global Soybean Map

Soybeans have recently emerged as a powerhouse in international politics between China and the U.S., with Brazil and Argentina on the stage. Here is what you might want to know about how soybeans are being used as a political weapon.

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The Dirt To Dinner Team October 10, 2025 | 9 MIN READ

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Digging In with John Deere’s Aaron Wetzel

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Aaron Wetzel is John Deere's VP of Production and Precision Ag Production Systems, In this episode, Aaron discusses John Deere’s journey from machine manufacturer to delivering cutting-edge technology solutions to create new value for their customers.

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AI is reshaping food and nutrition from the ground up. Whether it’s showing you the nutritional value of your food, creating a menu from your pantry or fridge, or eliminating food waste, these new tools make it easier to eat well.

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Digging into RMPs: National Peanut Board

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Ever heard of an RMP? The National Peanut Board serves as a stellar example to turn the commitment of crop producers into something truly important to the interests of consumers everywhere.

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Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Global Food

Inspiring Stories

Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!

April 12, 2023 | 12 MIN READ
Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

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Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

Sit down with a glass of wine and listen to Lucy's conversation with Cynthia and Lauren, a mother-daughter team that purchased land to start their own vineyard.

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