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Trump vs. Biden: Comparing Ag Platforms
Election Day is almost here. So where do Trump and Biden stand on American food and agriculture? We compare the candidates' views on the major issues affecting farmers and ranchers today.
Agricultural Labor, Conservation, Food Regulations & Policy
READ MORENew England Farm Connects Soil to Health
Steve McMenamin, manager of Versailles Farms in Connecticut, operates at the forefront of regenerative agriculture. His farm's mission? To grow food for the community with an emphasis on nutrient density, flavor, and good digestion.
Soil and Crop Management
READ MOREFeeding the World while Healing the Planet
The Nature Conservancy's Global Regenerative Food Systems Director, Saswati Bora, provides a new way of thinking about solving humanitarian, climate and biodiversity crises with the introduction of Foodscapes.
Food Production, Food Security
READ MOREThe Ins & Outs of Climate-Conscious Eating
Think you know what climate-conscious eating looks like? Think again. Its complexities extend far and wide, from effects on soil, water use, and farming practices, to just name a few...
Climate Change, Soil and Crop Management
READ MOREFertilizer Restrictions' Unintended Consequences
Want to cut greenhouse gases? Mandate less fertilizer use...right? Farmers and others ask if we know what that really means for our food security. Beware the perils of unintended consequences.
Food Regulations & Policy, Soil and Crop Management
READ MOREWe're only as healthy as our soil
A new study concludes that soil quality via regenerative agriculture is the key to nutritious food.
Soil and Crop Management
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Where Do Our Fruits and Vegetables Come From?
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What is an Artificial Sweetener?
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The Meat Industry & Shifting Consumer Behavior
With fluctuating meat prices affecting consumer demand, will we have enough meat to feed our families? And at prices we can afford?
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A Few of D2D’s Favorite Recipes…
