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Global Food

What’s in Costco’s Secret Sauce?

What if one of the best-kept secrets in retail wasn’t hidden in a boutique, but stacked high on a warehouse pallet next to the cashews? Let's peek behind the curtain of retail's biggest success story: Costco's Kirkland Signature products.

by Hillary Kaufman May 8, 2025 | 7 MIN READ

Global Food

What’s in Costco’s Secret Sauce?

What if one of the best-kept secrets in retail wasn’t hidden in a boutique, but stacked high on a warehouse pallet next to the cashews? Let's peek behind the curtain of retail's biggest success story: Costco's Kirkland Signature products.

Hillary Kaufman May 8, 2025 | 7 MIN READ

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Farm Bill for Dummies

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Farm Bill for Dummies

What’s 800 pages long and costs almost a half-trillion dollars, yet remains a mystery to almost everyone? The Farm Bill! So what does this bill include...and how does it affect us?

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Garland West May 1, 2025 | 8 MIN READ
Food’s Huge Stake in Global Tariff Battle

Global Food

Food’s Huge Stake in Global Tariff Battle

The threat of a tariff war continues to puzzle almost everyone – none more so than the entire U.S. ag sector. The stakes in this trade showdown are enormous for farmers, ranchers, taxpayers...and dinner tables across the country.

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The Dirt To Dinner Team April 24, 2025 | 9 MIN READ
Digging In: The Future of Food

Global Food

Podcasts

Sustainable Agriculture

Digging In: The Future of Food

At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers. 

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April 18, 2025 | 19 MIN EPISODE

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global-food
Latest in Global Food
What Are Consumers Doing about Food Costs?

What Are Consumers Doing about Food Costs?

There's no hiding the fact that consumers can expect the cost of their food to continue rising. How are we responding to the seemingly unending rise in food prices? We decided to listen to what some consumers had to say...

Food Regulations & Policy

Food Security

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Garland West March 12, 2025 | 8 MIN READ

Global Food

212 articles

  • What Are Consumers Doing about Food Costs?
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Latest in Sustainable Ag
How Not to “Buy Now!”

How Not to “Buy Now!”

2025 promises to be transformative for the food, nutrition, and health industries. As these sectors increasingly intersect, new innovations, shifts in preferences, and scientific advancements are shaping a more sustainable and health-conscious future.

Food Production

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Hayley Philip January 23, 2025 | 7 MIN READ

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Ozempic & Protein Intake Concerns

Ozempic & Protein Intake Concerns

Trends in protein optimization and GLP-1 medications are now colliding. This has left us with one big question—can you lose weight on these GLP-1s while still maintaining your protein intake to ensure long term health?

Diet

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Hayley Philip March 26, 2025 | 6 MIN READ

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218 articles

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Digging into RMPs: National Peanut Board

Digging into RMPs: National Peanut Board

Ever heard of an RMP? The National Peanut Board serves as a stellar example to turn the commitment of crop producers into something truly important to the interests of consumers everywhere.

November 29, 2023

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Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Global Food

Inspiring Stories

Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!

April 12, 2023 | 12 MIN READ
Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

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Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

Sit down with a glass of wine and listen to Lucy's conversation with Cynthia and Lauren, a mother-daughter team that purchased land to start their own vineyard.

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Connecting you with our food system and its value in our daily lives — from dirt to dinner.

Our Mission

Connecting you with our food system and its value in our daily lives — from dirt to dinner.

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