Nutrition

Food Trends 2026: Fewer Rules, Higher Standards

This year's trends reflect the realities of financial pressures, smaller appetites, and information fatigue, while still wanting food to support health, comfort, and functionality.

by Hayley Philip January 23, 2026 | 8 MIN READ

Nutrition

Food Trends 2026: Fewer Rules, Higher Standards

This year's trends reflect the realities of financial pressures, smaller appetites, and information fatigue, while still wanting food to support health, comfort, and functionality.

Hayley Philip January 23, 2026 | 8 MIN READ

Recent Articles See All

Venezuela: A Study in Economic Mismanagement

Global Food
Venezuela: A Study in Economic Mismanagement

After decades of government mismanagement of the economy, can Venezuela get back on the road to real food security?

Food Production

Food Regulations & Policy

Food Security

Food Trade

Global Food

Wars & Conflict
Garland West January 15, 2026 | 9 MIN READ
Why Isn’t Cultivated Meat on Our Dinner Plates?

Global Food

Sustainable Agriculture
Why Isn’t Cultivated Meat on Our Dinner Plates?

A few years ago, the hype around "lab-grown" meat was explosive. But now, if you’re looking for it in your local supermarket, you won't find it. What happened?

Cattle & Dairy

Food Business

Food Production

Food Regulations & Policy

Food Safety
Lucy M. Stitzer January 9, 2026 | 8 MIN READ
FFA Spotlight: Closing the Loop on Local Meat

Inspiring Stories
FFA Spotlight: Closing the Loop on Local Meat

As America’s appetite for local, transparent, farm-to-fork meat grows, a new generation of agricultural leaders is stepping forward—not just to raise livestock, but to process it with care, precision, and accountability.

Cattle & Dairy

Food Production

Global Food

Inspiring Stories

Sustainable Ag
The Dirt To Dinner Team December 19, 2025 | 7 MIN READ
Subscribe Now
global-food
Latest in Global Food
Foreign Ownership of U.S. Farms

Foreign Ownership of U.S. Farms

Foreign investors are snapping up U.S. farmland. Cue the alarm bells? Well, maybe hold off on the panic button—the reality is way more interesting than the headlines suggest.

Food Production

Food Regulations & Policy

Global Food
The Dirt To Dinner Team December 4, 2025 | 7 MIN READ

Global Food

226 articles
sustainable-agriculture
Latest in Sustainable Ag
Digging In: The Future of Food

Digging In: The Future of Food

At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers. 

Agriculture Technology

Food Production

Food Regulations & Policy

Food Security

Global Food

Soil and Crop Management

Sustainable Ag
April 18, 2025 | 19 MIN EPISODE

Sustainable Ag

163 articles
nutrition
Latest in Nutrition
Engineering Nutrition: The Crops Changing Public Health

Engineering Nutrition: The Crops Changing Public Health

CRISPR has officially bridged the gap between agriculture and human health, transforming everyday crops into tools for better nutrition, sustainability, and food security. The future of food is no longer just about yield; it’s about measurable health outcomes.

Agriculture Technology

Food Regulations & Policy

Food Security

Food Technology

Health and Nutrition

Sustainable Ag
Hayley Philip November 14, 2025 | 6 MIN READ

Nutrition

234 articles
podcast
Latest in Podcast
Digging into RMPs: National Peanut Board

Digging into RMPs: National Peanut Board

Ever heard of an RMP? The National Peanut Board serves as a stellar example to turn the commitment of crop producers into something truly important to the interests of consumers everywhere.

November 29, 2023

Podcast

32 articles
Inspiring Stories
Inspiring Stories

See All

FFA Spotlight: Cultivating Demand for Specialty Crops

Inspiring Stories
FFA Spotlight: Cultivating Demand for Specialty Crops

FFA's Gunner Claybrook is part of a new generation of specialty agriculturists helping diversify America’s food system.

Food Production

Global Food

Inspiring Stories

Soil and Crop Management

Sustainable Ag
The Dirt To Dinner Team November 12, 2025 | 7 MIN READ
Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Global Food

Inspiring Stories
Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!

April 12, 2023 | 12 MIN READ