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Home > You searched for ffa > Page 5

38 results for "ffa"

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Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Global Food

Inspiring Stories

Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!

April 12, 2023 | 12 MIN READ
Digging in with FFA's Emily Hoyt

Podcasts

Sustainable Agriculture

Digging in with FFA's Emily Hoyt

In this week's podcast, we're talking with Missouri State FFA Secretary Hoyt about her involvement in the Future Farmers of America's program and her passion to educate young children about our food system. Check it out!

March 28, 2023
Soil Science with FFA's Elszy

Inspiring Stories

Podcasts

Sustainable Agriculture

Soil Science with FFA's Elszy

Listen in as we talk with Brennan about his involvement in the Future Farmers of America program and his award-winning research on plant and soil sciences.

March 15, 2023
FFA's Kayla Rossi: Responsibly Managing Livestock

Inspiring Stories

Sustainable Agriculture

FFA's Kayla Rossi: Responsibly Managing Livestock

Supporting ag's future is paramount to feeding a growing population. This requires advancements from our farmers and scientists. FFA's Kayla Rossi contributes to this endeavor with her family's responsibly managed livestock operation.

May 10, 2022
FFA's Nicholas Mello: The Importance of Seed Science

Inspiring Stories

Sustainable Agriculture

FFA's Nicholas Mello: The Importance of Seed Science

In partnership with the Future Farmers of America, we will be highlighting a series of finalists from 2020 and 2021 to share their stories and passions. Today, read about Nicholas Mello of California and his hybrid corn seed experimentation.

The Dirt To Dinner Team December 8, 2021 | 7 MIN READ
Q&A with FFA’s Tyler Gardner

Inspiring Stories

Sustainable Agriculture

Q&A with FFA’s Tyler Gardner

Future Farmers of America member, Tyler Gardner, is one hard-working college student. His work at his family’s cranberry marsh has evolved his mission to produce healthy and sustainable food for generations to come.

The Dirt To Dinner Team February 10, 2021 | 5 MIN READ
Air Fryer Buffalo Cauliflower

Recipes

Air Fryer Buffalo Cauliflower
July 11, 2020
Cork & Cow: FFA Spotlight on Emily Matzke

Inspiring Stories

Sustainable Agriculture

Cork & Cow: FFA Spotlight on Emily Matzke

As we celebrate International Women's Day this week, we would like to introduce FFA member, Emily Matzke. Emily is developing a business plan to tie her love of ag and local food products together to create a unique dairy product!

March 9, 2020 | 4 MIN READ
Ag in the Classroom: FFA Spotlight on Lauren LaGrande

Inspiring Stories

Sustainable Agriculture

Ag in the Classroom: FFA Spotlight on Lauren LaGrande

Lauren LaGrande, an exemplary member of Future Farmers of America, is on a mission to educate future generations about something that connects all of us – where our food comes from. Here is her story from her point of view...

December 28, 2019 | 6 MIN READ
On the Farm & In the Books: FFA Spotlight on Katherine Smith

Inspiring Stories

Sustainable Agriculture

On the Farm & In the Books: FFA Spotlight on Katherine Smith

Katherine Smith, a Future Farmers of America member, strives to help smallholder farmers achieve profitability through financial stability and process improvement, and her mission is to make that happen. Here's her story...

July 17, 2019 | 5 MIN READ
SNAP Faces Government Diet

Global Food

SNAP Faces Government Diet

Today’s SNAP program has become a lightning rod for controversy over its cost and effect on consumer food habits. Since 1939, the public has embraced government efforts to help the needy have access to healthy food. But can it be sustained?

The Dirt To Dinner Team June 13, 2025 | 7 MIN READ
Are seed oils bad for you?

Nutrition

Are seed oils bad for you?

Recent news and social media are proclaiming that we need to eliminate seed oils from our diets. But are these concerns valid? We spoke with industry and nutrition experts to find out.

Lucy M. Stitzer May 15, 2025 | 8 MIN READ
New Ag Leadership Faces Tough Agenda

Global Food

New Ag Leadership Faces Tough Agenda

Speculation abounds about the new agricultural leaders in Washington.  But no matter who wins, the list of challenges promises to be long – and the stakes higher than ever for farmers and everyone who depends on them for food.

Garland West November 15, 2024 | 9 MIN READ
Ag careers grow beyond the farm

Global Food

Nutrition

Sustainable Agriculture

Ag careers grow beyond the farm

The food and agricultural sector is often overlooked as a fertile source of rewarding jobs and careers. Whatever the personality type, whatever the ambition… our agricultural system has something for virtually everyone.

Garland West December 7, 2023 | 6 MIN READ
The Ins & Outs of Mushroom Products

Nutrition

The Ins & Outs of Mushroom Products

Mushrooms have gained a lot of attention for a reported array of benefits. We're delving into how to assess supplement quality and the role of third-party verifiers in ensuring their authenticity and effectiveness.

Hayley Philip October 17, 2023 | 6 MIN READ
Are You Deficient in Key Nutrients?

Nutrition

Are You Deficient in Key Nutrients?

Many of us in the U.S. suffer from nutrient deficiencies, leading to increased risk of various life-threatening diseases. Here are five common nutritional deficiencies and what you can do to boost your intake.

Hayley Philip September 13, 2023 | 5 MIN READ
Food Safety at Farmers' Markets

Sustainable Agriculture

Food Safety at Farmers' Markets

Consumers flock to seasonal farmers’ markets to buy fruits, vegetables, cheeses, and meat from local farmers. What food safety regulation applies to the food there? The same as or different than the fruits and vegetables we buy at the grocery store?

Susan Leaman June 3, 2023 | 7 MIN READ | UPDATED FROM 5/3/17
Holy Cow! What happened to Dean Foods & Borden Dairy?

Global Food

Holy Cow! What happened to Dean Foods & Borden Dairy?

Two significant dairy companies went bankrupt in 2020. Was it because of the influence of plant-based milk or was it because the dairy industry needed some consolidation?

Garland West April 8, 2023 | 8 MIN READ | UPDATED FROM JAN 2020
Tufts' Befuddling

Nutrition

Tufts' Befuddling "Food Compass"

Really smart people have told me that occasional bouts of confusion are normal as we age, and I’ve taken comfort in that. But I’ve got to admit I was thrown for a very serious loop when I came across the Tufts Food Compass Score...

Garland West January 31, 2023 | 5 MIN READ
China's Plight with Food Independence

Global Food

China's Plight with Food Independence

Chinese President Xi Jinping's ambition to reshape global world order and replace the U.S. as global economic and military leader misses one key element: China's dependence on capitalist and democratic nations for food security.

The Dirt To Dinner Team January 19, 2023 | 7 MIN READ
Bobo's Global Balancing Act at TNC

Global Food

Podcasts

Bobo's Global Balancing Act at TNC

We're talking with Jack Bobo, TNC's Food & Water Policy Director, who works with global food producers and conservation organizations to find solutions for mutual growth. Listen in to hear how small changes can have rippling global effects.

November 10, 2022
We're only as healthy as our soil

Sustainable Agriculture

We're only as healthy as our soil

A new study concludes that soil quality via regenerative agriculture is the key to nutritious food.

Hayley Philip July 27, 2022 | 6 MIN READ
Trading Carbon and Talking Plants

Sustainable Agriculture

Trading Carbon and Talking Plants

Carbon trading can enable farmers to sequester carbon, sell a ton of carbon credit on the market for consumers, and enable companies to purchase as credits. But how does this happen?

The Dirt To Dinner Team January 19, 2022 | 9 MIN READ
We've got questions for you, 2022...

Global Food

Nutrition

Sustainable Agriculture

We've got questions for you, 2022...

Governments and companies are changing the way we address food security, the environment, and consumer health. At D2D, we have covered some of these subjects previously but are now looking harder at how the future will be shaped by those who grow, trade, process, and consume food.

Lucy M. Stitzer January 5, 2022 | 4 MIN READ
Want to Save the Planet? 'Break Boundaries' at Home

Global Food

Sustainable Agriculture

Want to Save the Planet? 'Break Boundaries' at Home

Netflix documentary, Breaking Boundaries, has been criticized as another over-the-top and scary climate change film. But at its core, the message is simple – 'Be the Earth's Conscience.' But what does that mean, and how can I personally make a difference?

Hayley Philip October 6, 2021 | 6 MIN READ
5 Things ‘Seaspiracy’ taught me about Seafood

Global Food

Sustainable Agriculture

5 Things ‘Seaspiracy’ taught me about Seafood

Aside from its distorted facts and questionable agenda, the Netflix film, 'Seaspiracy', smartly spotlights glaring issues in the sustainable seafood industry. However, options exist that support a healthy seafood system -- we just need to ask the right questions.

Hillary Kaufman July 21, 2021 | 6 MIN READ
Why Do We Make Bad Food Choices?

Global Food

Nutrition

Why Do We Make Bad Food Choices?

Before reading Jack Bobo's new book, I assumed I was making good choices to stay healthy. But after reading "Why Smart People Make Bad Food Choices", I questioned everything. Are social media and grocery store marketing tactics hijacking my decision-making? Apparently so...

Lucy M. Stitzer May 12, 2021 | 7 MIN READ
Climate-Smart Farming Paves the Way Toward Carbon Negative

Global Food

Sustainable Agriculture

Climate-Smart Farming Paves the Way Toward Carbon Negative

AgMission, a partnership among two farm-related organizations, has the goal to reduce agriculture’s carbon footprint and even make farming carbon-negative. And, in the process, they might also help us find products promoting sustainability.

Lucy M. Stitzer April 21, 2021 | 7 MIN READ
5 Creative Ways to Eat Your Veggies

Nutrition

5 Creative Ways to Eat Your Veggies

Happy National Nutrition Month! Vegetables are one of the most nutritious foods we can consume, and our bodies need a lot of them. There are lots of fun and yummy ways to get your daily value of veggies and we’re going to show you some of our favorites.

The Dirt To Dinner Team March 5, 2021
Demanding Health: A Federal Call to Action

Nutrition

Demanding Health: A Federal Call to Action

We are a nation struggling with health. Almost 75% of us are overweight, a contributing factor to heart disease, the #1 killer in the U.S. A recent report from Tufts says this could be prevented with government intervention. But is it too late?

Khala Hurd August 19, 2020 | 5 MIN READ
Are We Eating Away our Covid Fears?

Nutrition

Are We Eating Away our Covid Fears?

COVID-19 has reshaped many things about our daily habits, including how we eat. So are we snacking more because we’re home all the time, or we’re stressed out, or a bit of both? And will these seemingly inconsequential shifts in our eating behavior affect our long-term health?

Hayley Philip August 12, 2020 | 5 MIN READ
Does Red Meat Cause Cancer?

Nutrition

Does Red Meat Cause Cancer?

We regularly hear that eating red meat causes cancer, but isn't meat a good source of protein and micronutrients? There are a few studies that, while not in total agreement, are well accepted by the overall community as being plausible, if not probable about meat's relation to cancer.

Lucy M. Stitzer July 8, 2020
Why produce aisles look so barren right now…

Global Food

Why produce aisles look so barren right now…

We see the lack of fresh fruits and veggies in our supermarkets, but we hear on the news about produce wasting away in the fields. How is this happening? And will it get better?

Richard Owen May 13, 2020 | 4 MIN READ
People and Nature: Thriving Together in the African Grasslands

Inspiring Stories

Sustainable Agriculture

People and Nature: Thriving Together in the African Grasslands
Michael Doane February 24, 2020 | 6 MIN READ
Pet Food for Thought

Nutrition

Pet Food for Thought

The FDA recently stated that several specialty dog food formulations have led to canine heart disease. With so many food choices today, what should we feed our pets?

Garland West June 5, 2019 | 7 MIN READ
The Green New Deal: Where's the Beef?

Global Food

Sustainable Agriculture

The Green New Deal: Where's the Beef?

The Green New Deal calls on the U.S. to take a leading role in reducing emissions through “economic transformation.” The references to farming and agriculture’s footprint have generated a lot of discussion among the farming community.

Hillary Kaufman March 14, 2019 | 7 MIN READ
Trading Beef

Global Food

Trading Beef

The United States is the largest beef producer and the largest beef importer. How is beef traded around the world, and how do global trade agreements affect the price of beef?

Lucy M. Stitzer March 8, 2017 | 9 MIN READ

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