Digging In: The Future of Food
Listen up!
At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers.
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Digging In: The Future of Food
Listen up!
At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers.
In her speech, Lucy highlighted the remarkable growth in agricultural output alongside a surging global population and the imperative for increased production. She also discussed the impact of governmental policies, particularly concerning trade, tariffs and biofuels, on the profitability of American farms.
Lucy also dug into the transformative role of technology, such as precision agriculture and autonomous robotics, in enhancing efficiency and sustainability, and ended with the need for consumer education to understand food production and supporting informed choices.
Click here to access the transcript of this episode, and visit our D2D podcast page to listen in on our other episodes. Happy listening!
Stay tuned for our next episode!
Are you a farmer or food & ag expert? Or do you know someone in the industry who would consider an interview on "Digging In"? Reach out to us at connect@dirt-to-dinner.com!