Month: October 2020

5. Farmer Subsidies

“Farmer subsidies” refers to the financial assistance they receive from the government, and over half of our respondents said farm income is one of their top concerns. This also includes economic support programs during an especially weak and unsettled farm economy.

Over a quarter of respondents included farmer subsidies in the top 3 most important issues to them. However, many said that they don’t want to live on government subsidies and that agriculture needs an open market and fair trade instead.

4. Educate a Disconnected Consumer

28% of our respondents put this category into the top 3 most important issues to them and it is an issue we are seeing become more prevalent among farmers and consumers alike.

Transparency is a reoccurring topic and, in terms of farming, it refers to consumers being aware of where their food came from, along with every step of the production process until it is on their table. Education also includes pesticide application, GMO crops, organic farming, and farming practices in general.

When asked about common misperceptions regarding farmers, some responses were:

“They (think we) play in the dirt all day.”

“That we are not astute business people. They do not recognize that we are managing multi-million-dollar business enterprises… and that we are better educated than the majority of the US population.”

3. Input Costs

35% of our total respondents included input costs in their top 3 issues American farmers face today. Many feel as though politicians underestimate the costs it takes to run a farm and they think farmers are much more profitable and wealthy than they actually are.

Farmers made it clear they don’t want to live on government subsidies. Lower input costs would help them achieve this and become profitable.

2. Global Free Trade

Global free trade was a common issue among many farmers and 37% of our respondents put it in their top three.

When asked to address further what either political party could do to help, many responded to support free trade. They also want less government intervention across all aspects of agriculture. Some wrote that they want to see an improvement in economic policy and stability in regard to both global trade and all of ag.

1. Trade with China

Trade with China was the most common issue we saw among farmers. 40% of our respondents included it in their top three.

Farmers are especially concerned about the unsettled state of relations with China. When asked about the most important thing either party could do to help farmers and ranchers in America, many responded to resolve the trade war with China.

COVID had a large effect on global trade, however, China still remains a vital participant. In 2018, China led the country with the highest amount of combined imports and exports at $5 trillion. We need trade with China and they need trade with us, and farmers recognize this.

To see the full Farmer and Rancher Election Survey results, click here.

On the run? Listen to our post!

The United Kingdom says no to chlorinated chicken. But is their opposition based on science – or something else?

As I took my chicken breasts out of the package and put them in the baking dish, some of the chicken juice splashed into the sink. I dutifully scrubbed the sink and threw away the packaging, hoping no pathogens survived or dripped on the floor on the way to the garbage. I know I’m not the only one concerned about contamination in a food prep area. No one wants to get food poisoning.

To counter this concern, a small share of U.S. poultry processors use a mild sanitizing spray as the chicken pieces are getting washed which includes chlorine as part of their rigorous food safety procedures. Most scientists – as well as U.S. and even European food safety agencies — agree the practice poses no substantial health threat to people who consume the chicken.

But UK trade negotiators say ‘no’ to such a practice anyway, and use this reason to deny U.S. imports of lower-cost poultry into Great Britain. They argue such practices are inconsistent with the more stringent food standards they prefer. Better to focus on how poultry is grown, processed, and handled, they say. Focus on preventing a potential food safety problem more than on correcting it. to prevents E. Coli in cattle. U.S. trade officials say it’s just an excuse to close off an important export market for U.S. agriculture and to protect the UK industry.

As Mild as a Swimming Pool

On hearing some of the rhetoric in this debate, you would think U.S. chicken is coated in chlorine. That’s not the case.

We’ve all gone swimming in chlorinated pools.  It gets on our skin, goes in our mouth, and even up our noses. We certainly don’t mind that much because we know it’s cleaning the pool and for our overall benefit. Chlorinated water for sprays or rinses in chicken processing – much like the water in swimming pools and in many municipal water supplies – is used in only about 5 percent of processing plants, according to the National Chicken Council. Most of the chlorine used by the industry goes into cleaning and sanitizing equipment, not on chickens.

The industry makes much greater use of antimicrobial products to kill or inhibit the growth of bacteria and pathogens like salmonella. Used repeatedly and sequentially across the processing chain, these agents help minimize contamination and create a safety-first philosophy of seemingly redundant levels of sanitization.

It’s an important part of providing consumers with a safe supply of poultry.  If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning.

To help consumers avoid microbes, chickens go through a ‘car wash’ where the industry routinely uses various FDA approved acidic washes in multiple stages of processing and chilling poultry, many with imposing and clinical names like paracetic acid (PAA), cetylpyridinium chloride (CPC), and acidified sodium chlorite (ASC).

Food safety experts, however, warn against a natural tendency to look at such imposing names as somehow dangerous substances. PAA, for example, is nothing more than an organic compound of vinegar and hydrogen peroxide, used by the poultry industry in concentrations that make it less acidic than lemon juice. CPC is an antiseptic commonly found in toothpaste, mouthwash, and nasal sprays. In addition, bromine and diverse organic acids are sometimes used. The industry simply does not rely on one ‘magic bullet’ antimicrobial agent – or some terrifying chemical cocktail out of a teenage sci-fi horror movie.

In most cases, the antimicrobials are used in very minute quantities – generally parts per million.  The amount can be visualized as “an inch out of nearly 16 miles,” or as “one minute in almost two years.”

The U.S. Department of Agriculture (USDA) and its Food Safety and Inspection Service, the Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the international Codex Alimentarius Commission all have found no serious threat from safe levels of chlorinated water or chlorine washes. Various university studies have drawn similar conclusions.

Reasons for UK and EU opposition

These approaches the U.S. uses to potentially reduce harmful food contamination seem to have worked well. But even with these science-based arguments behind the U.S. poultry industry, the European Union and the United Kingdom have banned imports of chlorinated poultry for almost 25 years. Politicians there dismiss the science – even from their food-safety related agencies and scientists. Their reasoning follows largely political lines.

The UK and the EU generally prefer to argue for a food safety system focused very strongly on avoidance of contamination, much more so than dealing with actual contamination. Food safety policy focuses on all aspects of how animals are raised, handled, processed, and delivered, even if that might make the production process less efficient than the U.S. model. Indeed, many opponents of chlorinated chicken are in fact fundamentally opposed to what they see as the “industrialized farming” of the United States.

The UK imports large volumes of poultry products – worth close to a half-billion dollars – each year, almost half from the Netherlands and much of the remainder from other EU-based nations. While UK poultry production continues to grow each year, demand has recently outstripped the industry’s ability to meet it. The importance of trade is clearly recognized in the UK, and apparently increasing – prompting hopes for progress in the continuing trade debate with the United States.

Likewise, these opponents also often cite the humane aspects of their preferred approach as a strong reason for an adamant trade position. Critics sometimes allege the defense of science-based sanitary practices is in reality advocacy for “U.S.-style industrialized farming” practices that compromise not just a valued way of life but the safety of workers in these labor-intensive facilities as well.

Science or Protectionism?

Those favoring a more liberalized approach to poultry trade often call such arguments a “weak defense of outright trade protectionism” – the use of non-science-based reasoning to insulate a special interest from the global competition that drives higher productivity across the food system – greater savings for consumers, and better access to the food consumers want.

But with the UK facing an uncertain future with its largest historic trading partner – the European Union – there’s hope for some kind of breakthrough. One option talked about quietly behind the scenes would allow some imports of U.S. chicken, but with a hefty tariff attached. That would buy some time to gauge public reaction to the new food option – and its effect on the existing UK poultry industry – and the larger agricultural system.

Consumer Considerations

The United States exported about $4.5 billion in poultry and eggs in 2017, and is the second-largest provider of broiler meat for the international market, with exports exceeding $4 billion annually. Growing global demand for animal protein, rising dietary and health concerns, and relatively rapid production cycles make the industry ripe for further growth – and additional economic opportunity for those capable of serving the demand.

U.S. producers want access to every possible market. And in one important respect, so should American poultry consumers. The economic vitality that exports help make possible for poultry producers help provide the money for further investment in producing more of the animal protein the world increasingly demands – and in making that process yield the safe, wholesome, and affordable product that makes food contamination a much lower risk for everyone.  

What happens next? It’s up to us…

Our highly-regulated food system in the U.S. is designed to provide us with food we want, at a price we can afford, and to safely consume it without fear of contamination. But’s it’s our job at home to prepare our foods in a way that maintains those rigorous practices.

Nearly one in six Americans suffer from some form of food poisoning each year. And while most cases are generally mild, following a few sound safety steps can help make sure you and your family members don’t become victims. Want to read more on the safe handling of poultry? Read this.