Dirt-to-Dinner welcomes contributing writers Susan Leaman, Diane Wetherington and Samantha (Sam) Duda, who have extensive experience and knowledge in the food industry. Susan works with companies and associations to develop solutions that address produce-related food safety issues, and Diane is CEO of iDecisionSciences, LLC, a provider of specialty crop consulting services, and iFoodDecisionSciences, Inc., a software solutions provider for the food industry. After completing a degree in sustainability and business administration, Sam joined iDecisionSciences, LLC, this year as a research and analytics associate.
In a previous article, “Meet the ‘Ponics,” we discussed how innovative farming techniques include growing on rooftops and inside greenhouses, shipping containers, and warehouses. But to understand the big picture, we also need to examine the various challenges associated with this type of farming.
The Startup Cost
The first challenge for any company wanting to start an indoor farm is the startup costs. For companies looking to take part in indoor farming, there are hefty expenditures and operating costs including real estate, marketing, loan payments, lighting, and growing equipment and electricity.
For companies that are growing indoors on a large scale, startup costs are in the millions. Some of the biggest players already established in indoor growing received millions of dollars from investors before beginning their endeavors.
Before breaking ground on their first indoor facility, Gotham Greens, which operates four urban rooftop greenhouse farms in New York City and Chicago, raised over $30 million from numerous private investors. To convert a former steel mill in Newark, New Jersey, to a 70,000 square foot vertical indoor farm, AeroFarms raised over $70 million ‒ mostly from private investors. As indoor farming practices and technologies become more established in the future, the industry hopes for lower startup costs and more interested investors.
The Complexity of Lighting
One of the reasons the indoor farming industry has expanded in the last several years is due to the falling price of light emitting diode (LED) lights. LED lighting provides the same amount of lighting as fluorescent light but requires half the amount of energy. In July 2015, the lighting company, Phillips, opened a research facility, GrowWise Center in the Netherlands, to study the interaction between crops and the light spectrum. Plants react uniquely to different spectrums of light and color at different points in their growing cycle.
Despite LED being energy efficient compared to other lighting sources, LED lights still may not be the most efficient way to mimic natural sunlight. Erico Mattos, an urban agriculture advocate, reports that plants can waste up to 80% of the energy provided to them due to each crop having a different threshold for optimizing photosynthesis. For example, a sweet potato plant needs only 64% of the light energy produced by a LED light for optimal photosynthesis. If light output is not adjustable, sweet potatoes grown in an indoor growing environment waste 36% of the provided light energy – light paid for and not used. In conventional outdoor or greenhouse farming with the benefit of free sunlight, this waste of light energy by the plants does not impact a farmer’s costs.
For indoor growers, unused light represents a real economic and environmental challenge. To address this challenge, Mattos has created a technology called PhytoSynthetix that allows plants to communicate how much light they need by triggering the lights to dim. The technology uses sensors to detect chlorophyll fluorescence measurements that ‘communicate’ to the LED lights to adjust accordingly. This sensor-triggered technology reduces energy consumption but has yet to be applied on a large scale. As technological advances become cheaper, the research and data collected from programs like GrowWise and PhytoSynthetix can help indoor farmers lower their energy cost and grow crops more efficiently.
Limited Crop Range
Examples of greens suitable for indoor farming
Unlike conventional farming, indoor growing has a limited crop range. Robert Colangelo, CEO of Green Sense Farms said, “You could pretty much grow anything in an indoor vertical farm. But there are only a few things you can grow commercially and economically viable today.” Green Sense Farms grows leafy greens in their vertical warehouse farm in Portage, Indiana using horizontal growing racks. Colangelo believes that farming in the future will be different for different commodities. Indoor vertical farming may be the future for leafy greens, but tomatoes, peppers, and cucumbers are best grown in greenhouses, and commodity crops like soybeans, corn, and wheat are best grown on field farms. Thus, indoor farming plays a specific role in the future of farming, but will not account for all growing operations.
Furthermore, each indoor farm, greenhouse, or warehouse, is engineered for a specific crop including the lighting, climate, nutrition, irrigation, software, and sensors for that particular growing environment. The cost of a massive reengineering or remodel of a building and its infrastructure to accommodate a new crop is currently not economically sound for a grower who wants to expand or change an existing operation into different crops (i.e., switch from leafy greens to strawberries).
Many have the false perception that due to the controlled environment of indoor farming, the need for food safety is eliminated. David Rosenberg, CEO of AeroFarms, worries that people unfamiliar with indoor growing may under-appreciate the risks associated with growing crops indoors. Nate Storey, the CEO of Bright AgroTech says, “If you’re growing indoors and growing plants, biology is messy and invites disease; you will have pathogens, you will have disease organisms, you will have insects and pest; these things are inevitable.” Fungal disease and mildew are common in indoor growing environments, especially in horizontal plane vertical warehouse farming.
The key to reducing plant disease and pests is AIRFLOW
In an indoor growing environment, humidity is naturally produced from plants transpiring and irrigation water evaporating in combination with heat produced by the LED lights. Humidity creates a favorable environment for human and plant pathogen growth. Airflow systems pump CO2 in for plant respiration and remove excess humidity. Effective airflow is difficult in horizontal plane vertical farming due to the limited space between the crop’s canopy and lighting fixtures. This lack of space for adequate airflow results in a higher risk of foodborne pathogens as well as higher energy cost to aggressively pump more CO2 and air through the growing chambers. Add to this the fact that most indoor environments are kept exceptionally clean – almost sterile – creating an environment with few competitive microorganisms if pathogens are introduced. Pathogens in this type of environment with little competition for available nutrients are able to grow more rapidly and unchecked.
Airflow in Horizontal Plane Vertical Farming vs. Vertical Plane Vertical Farming
(source: Bright Agrotech)
Horizontal indoor growing limits visual access for workers, making it difficult for them to check crops for infections or contamination. For workers to visually inspect what is happening between and inside each rack, they must use expensive scissor lifts and reach into the growing bed to look for diseases or pests. This process is time-consuming and reaching over plants also presents a food safety hazard. Nate Storey uses vertical planes instead of horizontal planes for his indoor farm, allowing for better airflow, lower heat production, and easier access for workers. This shift from horizontal to vertical planes with better airflow also improves food safety while lowering energy consumption and labor costs.
Some indoor farmers believe that their greatest challenge is finding labor who have the necessary skills and educational background to monitor the crops at all hours. Indoor farming companies look for candidates with a deep understanding of plant biology and data manipulation. Even though indoor growing is not a new concept, recent operations are on a much larger scale than previous operations, and it is sometimes difficult to find enough people with relevant knowledge and experience. David Rosenberg of AeroFarms says, “While hiring is a challenge, ensuring the right people are running indoor ag businesses is also of utmost importance as the industry scales.” The labor force of an indoor farm operation must oversee the massive amount of crops without cutting corners on food safety.