Digging in with Ethan Meissner, FFA Entrepreneurship Winner

Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!

Food Production

Digging in with FFA's Emily Hoyt

In this week's podcast, we're talking with Missouri State FFA Secretary Hoyt about her involvement in the Future Farmers of America's program and her passion to educate young children about our food system. Check it out!

Soil Science with FFA's Elszy

Listen in as we talk with Brennan about his involvement in the Future Farmers of America program and his award-winning research on plant and soil sciences.

Soil and Crop Management

FFA's Kayla Rossi: Responsibly Managing Livestock

Supporting ag's future is paramount to feeding a growing population. This requires advancements from our farmers and scientists. FFA's Kayla Rossi contributes to this endeavor with her family's responsibly managed livestock operation.

Soil and Crop Management

FFA's Nicholas Mello: The Importance of Seed Science

In partnership with the Future Farmers of America, we will be highlighting a series of finalists from 2020 and 2021 to share their stories and passions. Today, read about Nicholas Mello of California and his hybrid corn seed experimentation.

Agricultural Technology, Soil and Crop Management

Q&A with FFA’s Tyler Gardner

Future Farmers of America member, Tyler Gardner, is one hard-working college student. His work at his family’s cranberry marsh has evolved his mission to produce healthy and sustainable food for generations to come.

Soil and Crop Management