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Global Food

Inspiring Stories

Nutrition

Sustainable Agriculture

Take Our Survey and Win $250!

New Content

Science & Research

June 9, 2026

We want to hear from you!

We're always striving to deliver the experience and content you want. To help us make Dirt to Dinner even better, take our survey. In exchange, you'll have a chance to win one of four $250 Amazon Gift Cards...a win-win if you ask us! Scroll down to start the survey and thank you for your feedback!

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Your Gut Wants a Menu…Not Just Superfoods
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Every year, headline warnings about genetically-modified foods and pesticide residues make their way into nutrition news. But if we need more produce in our diet, why do we let these commentaries affect our grocery carts?

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Do Our Bodies Digest European Wheat Differently?
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Does your body have a hard time digesting bread and pasta? But when traveling abroad, you can eat carbs and feel fine? We’re looking into wheat processing in the U.S. and Europe to find out what the differences are and if European carbs are more friendly on our digestive system.

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Your Gut Wants a Menu…Not Just Superfoods
Your Gut Wants a Menu…Not Just Superfoods

New research reveals how certain foods change the gut microbiome. Coffee, fermented foods, beans and veggies show that foods affect our gut in different ways that may help explain why diet has varied effects on our health.

Diet

Health and Nutrition

Ingredients

Science & Research
Hayley Philip August 28, 2026 | 10 MIN READ
The USDA’s Plans for Farm AI
The USDA’s Plans for Farm AI

USDA researchers are showing how artificial intelligence may help bring automated tools together, helping farmers make faster, more precise decisions about water, seeds, pests, crop quality, and resilience.

Agriculture Technology

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Hayley Philip August 12, 2026 | 8 MIN READ