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Glycemic Index vs. Glycemic Load
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Why should we eat fermented foods?
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A Guide to Summer Produce
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Climate Debate Shaped by Tractor Power
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Farm Bill Remains on Life Support
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Xylitol & Heart Attacks: Should You Worry?
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Bird Flu: Another Pandemic?
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Digging Deeper: Pasteurization
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Are artificial sweeteners bad for us?
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Can we “hack” our gut health?
![Supplements: Natural or Synthetic?](https://dirttodinner.s3.amazonaws.com/apps/uploads/2016/05/06043923/supplements-natural-synthetic-724x390.jpg)
Supplements: Natural or Synthetic?
Can our body tell the difference between synthetic vs. natural vitamins? Are natural vitamins always better for us? Or do synthetic supplements have a place in our diets?
![Haricots Verts with Ginger & Pecans](https://dirt-to-dinner.com/wp-content/uploads/2023/11/haricots-verts_406x292-352x240.png)
Haricots Verts with Ginger & Pecans
We all need to exchange that tired green bean casserole for this bright, complex dish that triumphs over its soggy cousin....right now.