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Nutrition

Do Magic Mushrooms Prevent Aging?

Is the secret to slowing aging—and maybe even staying sharper longer—locked in a mushroom once banned for its mind-bending hallucinogenic properties? Or does science paint a different story that we can instead slow our aging through certain foods?

by Hayley Philip August 1, 2025 | 6 MIN READ

Nutrition

Do Magic Mushrooms Prevent Aging?

Is the secret to slowing aging—and maybe even staying sharper longer—locked in a mushroom once banned for its mind-bending hallucinogenic properties? Or does science paint a different story that we can instead slow our aging through certain foods?

Hayley Philip August 1, 2025 | 6 MIN READ

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How Food Affects Your Hormones

Nutrition

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As rates of insulin resistance, metabolic dysfunction, and hormonal imbalances climb, science shows how our diet affects our body’s internal signals and how we might be unknowingly mismanaging our hormone levels.

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Hayley Philip July 11, 2025 | 6 MIN READ

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global-food
Latest in Global Food
SNAP Faces Government Diet

SNAP Faces Government Diet

Today’s SNAP program has become a lightning rod for controversy over its cost and effect on consumer food habits. Since 1939, the public has embraced government efforts to help the needy have access to healthy food. But can it be sustained?

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The Dirt To Dinner Team June 13, 2025 | 7 MIN READ

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How Toxic is Glyphosate?

How Toxic is Glyphosate?

Glyphosate, or Roundup, is in the center of tension between growing enough food to feed a global population and sustainability around environmental and human health. How harmful is this herbicide to wildlife, the soil, watersheds, and humans?

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Lucy M. Stitzer March 20, 2025 | 7 MIN READ

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Can we trust TikTok with our health?

Can we trust TikTok with our health?

TikTok is rapidly shaping how we think about food and health, but not all viral trends are grounded in science. We’re fact-checking some health trends on the rise—from “Nature’s Ozempic” to raw dairy—and how to sort the good from the bad as more trends pop up.

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Hillary Kaufman June 19, 2025 | 7 MIN READ

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Ethan, member of Wisconsin's FFA chapter, has worked in a meat processing facility since he was 15. The skills he learned on the job helped him to become a national proficiency winner. Let's hear what he has to say about his experience thus far!

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Digging in: Dancing Vineyard’s Cynthia & Lauren Russell

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Sit down with a glass of wine and listen to Lucy's conversation with Cynthia and Lauren, a mother-daughter team that purchased land to start their own vineyard.

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March 30, 2023

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