Recent Articles See All
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Why are biofuels important?
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Avian Flu Drives Soaring Egg Prices
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Red food dye: Toxic or tame?
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How Will Tariffs Affect Overseas Trade?
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Can a Small Food Label be a Big Deal?
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Tariffs: Economic Boost…or Negotiating Tool?
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How Not to “Buy Now!”
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What Does it Mean to be Healthy?
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Here’s How to Combat Winter Illnesses
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The Year Ahead in Food & Health

How Toxic is Glyphosate?
Glyphosate, or Roundup, is in the center of tension between growing enough food to feed a global population and sustainability around environmental and human health. How harmful is this herbicide to wildlife, the soil, watersheds, and humans?

Vitamin D & Sun Exposure
Vitamin D is an essential nutrient for overall health. Sunlight is the most accessible source, but overexposure to UV rays increases the risk of skin damage and cancer. How can we balance vitamin D intake while protecting our skin? Let’s explore the latest science and recommendations.

Why are biofuels important?
Biofuels have an important role in the U.S., providing farmers with additional income, creating a lower CO2 footprint than petroleum, and ensuring our food supply is safe and secure. We're examining the complex biofuels story with a new series of articles on the subject. Let’s start with the basics...

Perfectly Roasted Beef Tenderloin
A perfectly cooked tenderloin is indulgent and unforgettable, leaving you wondering if you should savor every bite or just dive in headfirst!