Digging In: The Future of Food
Listen up!
At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers.
Global Food
Podcasts
Digging In: The Future of Food
Listen up!
At a recent event addressing a New York State farming community, Dirt to Dinner's own Lucy Stitzer spoke about the evolving landscape of agriculture, emphasizing the crucial relationships between farmers, governments, and consumers.
In her speech, Lucy highlighted the remarkable growth in agricultural output alongside a surging global population and the imperative for increased production. She also discussed the impact of governmental policies, particularly concerning trade, tariffs and biofuels, on the profitability of American farms.
Lucy also dug into the transformative role of technology, such as precision agriculture and autonomous robotics, in enhancing efficiency and sustainability, and ended with the need for consumer education to understand food production and supporting informed choices.
Click here to access the transcript of this episode, and visit our D2D podcast page to listen in on our other episodes. Happy listening!
Stay tuned for our next episode!
Are you a farmer or food & ag expert? Or do you know someone in the industry who would consider an interview on "Digging In"? Reach out to us at connect@dirt-to-dinner.com!
Stalled Trade Deal Threatens U.S. Food System Gains
A carefully negotiated trade agreement between the United States and the European Union could open the door to expanded market opportunities for U.S. farmers and ranchers. But can both sides find a way around the other political disputes that threaten completion of the deal?
Transcript: The ‘Real Food’ Reset
This is a transcript for the podcast episode, "From Guidelines to Groceries: The Real Food Reset". The new USDA/HHS dietary guidelines marks a “historic reset” in U.S. nutrition policy with a straightforward message: eat real food. But how does this differ from current guidelines?
