A new take on the old shell game
Digging In with Richard Owen
Grab a handful of dry roasted peanuts and join Dirt to Dinner’s Digging In for a conversation with Richard Owen, President & CEO of the American Peanut Council.
Global Food
Podcasts
A new take on the old shell game
Digging In with Richard Owen
Grab a handful of dry roasted peanuts and join Dirt to Dinner’s Digging In for a conversation with Richard Owen, President & CEO of the American Peanut Council.
Richard will introduce us to the wonderful world of peanuts – and the important role they can play in helping the world satisfy its hunger for more protein.
Listen to him explain the different kinds of peanuts, and the amazing nutritional benefits of this plant protein. Hear him describe how the peanut industry is working to find more ways to deliver peanuts to kids and adults around the world. If you still find comfort in a delicious peanut butter and jelly sandwich, you are going to love to hear Richard tell us about some of the imaginative ways that old favorite is being delivered in new and creative ways to accommodate our modern lifestyle.
Richard also will tell us about some of the opportunities for American peanut farmers in foreign markets – and how the industry is making sustainability one of its top priorities.
There’s something for everyone in this episode of Digging In. It’s a conversation you’ll find interesting and informative. So grab that handful of peanuts – or maybe a nice PB&J – and join us for what we believe is a very special podcast.
And maybe a glass of milk, too.
Share this article
Listen to the Dirt to Dinner Podcast
