Susan Leaman

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Susan Leaman, Vice President of iDecisionSciences, LLC has worked as a consultant to the fresh produce industry since 2006. Susan works with companies and associations to develop solutions that address produce-related food safety issues. In her personal life, she is passionate about nutrition and healthy eating, enjoys gardening and tennis, and (along with her husband aka the household chef) enjoys hosting friends and family in sharing good food and wine. As a mother to two school-aged children, she is embroiled in a daily struggle to get her children to more eat fruits and veggies instead of sugary snacks. Susan holds a master’s degree in toxicology from the University of Washington’s School of Public Health.

Food Safety at Farmers’ Markets

The FDA’s Role in Solving a Foodborne Illness Outbreak

How Does the CDC Detect Foodborne Illnesses, like E. coli in Romaine lettuce?

Susan Leaman

Susan Leaman

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