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Digest Archive

Science or Suspicion: Which Dictates Gene Editing’s Future?

Science or Suspicion: Which Dictates Gene Editing’s Future?

The British government’s proposed changes to regulations governing gene editing have reignited the simmering debate over the value of genetic engineering as a powerful tool for building a resilient, sustainable global food system. And while the debate rages on, the world’s food system still waits…and waits…and waits.

Food Technology, Future of Food

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Should MCT Oil be in your diet?

Should MCT Oil be in your diet?

With a new influx of research surrounding MCT oil, we can now evaluate the claims and myths surrounding this fatty acid. Should you try it?

Food Ingredients, Health

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Flying the friendly skies on green fuel

Flying the friendly skies on green fuel

Sustainability in aviation sets the flight plan for today and tomorrow. Governments around the world have challenged the airline industry to convert to completely sustainable fuel by 2050. But what is Sustainable Aviation Fuel (SAF)? Where is it going to come from? What does SAF mean for our food and agriculture system? We look at this complex issue fueling the aviation industry and what it means for you.

Soil and Crop Management

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Milk: Should you go ‘alternative’?

Milk: Should you go ‘alternative’?

With so many substitutes for milk to choose from, it can be difficult to know which is best. How do mainstream milk alternatives compare nutritionally?

Food Ingredients, Health

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