OUR MISSION

Connecting you with our food system and its value in our daily lives — from dirt to dinner.

The Dirt to Dinner Team

China's Plight with Food Independence

China's Plight with Food Independence

Chinese President Xi Jinping's ambition to reshape global world order and replace the U.S. as global economic and military leader misses one key element: China's dependence on capitalist and democratic nations for food security.

Food Security, Food Trade

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Anybody Want a Job in Ag?

Anybody Want a Job in Ag?

Finding the workers needed to make our modern food system function is a major challenge across our supply chain. And now we have a perfect storm of labor issues affecting us all.

Agricultural Labor, Food Production

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Meet D2D's Lucy Stitzer

Meet D2D's Lucy Stitzer

Lucy believes an educated and curious food consumer can transform the global agricultural system. She is determined to make evidence-based food research and information accessible to consumers so they can make the best choices for themselves and their families.

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Meet D2D's Hillary Kaufman

Meet D2D's Hillary Kaufman

As a team member, Hillary manages the D2D website and makes sure readers have a great experience navigating all our content across our varied subjects, media experiences, and platforms.

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Meet D2D's Hayley Philip

Meet D2D's Hayley Philip

Hayley joined D2D in 2018 as Marketing Director. Hayley’s interest in food, farming, and agriculture began at a young age. But it wasn’t until a few years ago when she was trying to make healthier meals for her family that she realized the enormous challenge people faced in getting actual facts about our food and food system.

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Meet D2D's Garland West

Meet D2D's Garland West

Garland, D2D's self-proclaimed in-house policy wonk, has spent four decades immersed in the complex world of food and agriculture, as both a profession and a personal passion. Garland applies that experience and curiosity in all things food-related to address our modern global food system, sustainability, and other timely topics.

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Introducing D2D's

Introducing D2D's "Digging in" podcast!

Join us as we talk with everyone in the food system, from farmers to scientists and nutritionists, to discuss important issues in their field. And we’ll connect the dots along the way by asking how these experts see the food industry working together to provide safe, nutritious food for all.

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How is Salt Made?

How is Salt Made?

Salt is a vital component in the functioning of our bodies and it boasts over 14,000 known uses. Where does it all come from?

Food Ingredients, Food Production

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Your Views on Food Information Credibility

Your Views on Food Information Credibility

Results are in for our food information credibility survey. With your input, we’ll make our site the most credible and trusted source of information about food and our food system available anywhere.

Food Production

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Is Ag the Key to Future U.S.-China Relations?

Is Ag the Key to Future U.S.-China Relations?

Tariffs on Chinese goods have become the quiet political rage in Washington. But can a successful trade relationship in agriculture and food products help teach us another way of thinking about what’s best for both countries?

Food Regulations & Policy

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Will more ethanol fight inflation...or fuel it? 

Will more ethanol fight inflation...or fuel it? 

Prices for gasoline, food and other staples continue to rise and rise. The latest initiative is to increase the amount of ethanol allowed in our gas tanks. But will this temper gas prices? Or just increase food prices for consumers?

Food Regulations & Policy, Food Trade

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Ukraine Conflict Clouds Outlook for Global Food System

Ukraine Conflict Clouds Outlook for Global Food System

Ukrainians are needlessly suffering from this invasion. But tragically, more suffering will follow as Putin’s aggression triggers a disrupted food system, higher food costs and, even worse, food insecurity for our most vulnerable.

Food Security

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Energy, Food Costs: The Unexpected Pain of Ukraine Invasion

Energy, Food Costs: The Unexpected Pain of Ukraine Invasion

While it is uncertain whether Russia's invasion of Ukraine will have serious immediate consequences for U.S. consumers, it could have profound longer-term implications for food costs, the global supply chain and trading system that makes our modern lifestyle possible.

Food Security, Food Trade

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Trading Carbon and Talking Plants

Trading Carbon and Talking Plants

Carbon trading can enable farmers to sequester carbon, sell a ton of carbon credit on the market for consumers, and enable companies to purchase as credits. But how does this happen?

Soil and Crop Management

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FFA's Nicholas Mello: The Importance of Seed Science

FFA's Nicholas Mello: The Importance of Seed Science

In partnership with the Future Farmers of America, we will be highlighting a series of finalists from 2020 and 2021 to share their stories and passions. Today, read about Nicholas Mello of California and his hybrid corn seed experimentation.

Agricultural Technology, Soil and Crop Management

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Are fermented foods key to our health?

Are fermented foods key to our health?

You want to prevent disease? Then consider fermented foods. Fermentation is a chemical reaction that’s responsible for some of our most favorite food and drinks that not only taste great – they can be great for you. 

Health

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How safe is our food from cyberattacks?   

How safe is our food from cyberattacks?   

Many of us recently learned that our food system is vulnerable to cyberattacks, just like any other business. Despite these events, industry experts find new ways to keep our food safe and supply chain constantly in motion to feed the world. Here's what's being done now...

Food Safety, Food Technology

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Toigo's Transition from Tomatoes to Cannabis

Toigo's Transition from Tomatoes to Cannabis

Mark Toigo had to pivot his multi-generational farm when low-cost tomatoes flooded the organic market. Converting his tomato crops to cannabis saved his struggling farm, and perhaps a few lives along the way...

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Five Reasons Why I Started Using Conservation Practices On My Farm

Five Reasons Why I Started Using Conservation Practices On My Farm

This article was written by Keith Mears, who farms with his family near Delphi, Indiana, and is a Conservation Steward with America’s Conservation Ag Movement.

Conservation

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Grilling Season: Food Safety Best Practices

Grilling Season: Food Safety Best Practices

Before you fire up the grill, let’s review safe food storage, handling, and preparation to help you protect yourself, your families, and your guests from food-borne illnesses.

Food Safety

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Lucy Stitzer x Farm Journal: Soil, Plant & Human Health

Lucy Stitzer x Farm Journal: Soil, Plant & Human Health

D2D's founder talks with Trust in Food's Nate Birt about Regenerative Ag's rapid evolution and its power to restore health.

Soil and Crop Management

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Q&A with FFA’s Tyler Gardner

Q&A with FFA’s Tyler Gardner

Future Farmers of America member, Tyler Gardner, is one hard-working college student. His work at his family’s cranberry marsh has evolved his mission to produce healthy and sustainable food for generations to come.

Soil and Crop Management

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Farmer & Rancher Election Survey Results

Farmer & Rancher Election Survey Results

D2D set out with a goal to better understand the issues affecting American farmers - their concerns, hopes, and thoughts about the next four years. Here are our results...

Food Regulations & Policy, Food Trade, Health, Soil and Crop Management

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Trump vs. Biden: Comparing Ag Platforms

Trump vs. Biden: Comparing Ag Platforms

Election Day is almost here. So where do Trump and Biden stand on American food and agriculture? We compare the candidates' views on the major issues affecting farmers and ranchers today.

Agricultural Labor, Conservation, Food Regulations & Policy

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Demanding Equality: Women Farmers in Africa

Demanding Equality: Women Farmers in Africa

These women farmers in Africa not only challenge the status quo, but have dramatically improved their local economies...and beyond.

Agricultural Labor, Food Security, Soil and Crop Management

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Jack Bobo: How We Choose Our Food

Jack Bobo: How We Choose Our Food

Especially during chaotic times like this, we rely on Jack Bobo's insights into our behaviors as food consumers to educate us and help us make better decisions. While we search our supermarket for a new "superfood" to cure us or a "natural" product to make us feel healthier, Jack is searching for the answers to why our brains want us to behave this way and what we can do to better evaluate our purchasing decisions.

Agricultural Technology, Food Production

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D2D's

D2D's "Nice List" for the Holidays

Here's our "nice list" of helpful posts to keep you healthy, happy and in-the-know through the holidays and into the new year. Everything from delicious, low sugar recipes to global trade and alternative proteins, we've got you covered!

Food Regulations & Policy, Health, Soil and Crop Management

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Coffee: Uniting Our Worlds

Coffee: Uniting Our Worlds

Our morning brew is so much more than just another beverage! Each cup connects us with farmers in the rainforests and mountains, highlighting the importance of sustainable farming. To bring our cup of joe to life, we introduce sustainability-rated Colombian coffee producer, Finca El Ocaso.

Food Ingredients, Food Production, Food Trade

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The Dirt to Dinner Team: Giving Thanks

The Dirt to Dinner Team: Giving Thanks

The D2D Team has a lot to feel grateful for this holiday season! Here are a few things that we'll be giving thanks to this year as we celebrate with our family and friends.

Food Production, Soil and Crop Management

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'Tis the Season for Sugar

'Tis the Season for Sugar

As the holidays approach, sweets are everywhere! Most of us consume two to three times more sugar than we should. Further compounding the problem are foods with hidden sugars. So what does this excess sugar mean for our health?

Diet, Food Ingredients, Health

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D2D in the Kitchen: Prepping a Clean Turkey

D2D in the Kitchen: Prepping a Clean Turkey

It's that wonderful time of year again! D2D found the best tips to properly clean, prepare, and cook your turkey for a delicious and safe Thanksgiving meal. Gobble gobble!

Food Safety

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Milk: From Cow to Carton

Milk: From Cow to Carton

The journey of milk -- from a dairy farm to a processing plant to your grocery store.

Diet, Food Production, Health

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Conventional...or Organic?

Conventional...or Organic?

Both conventional and organic farmers are subject to standards that make the U.S. food supply the safest in the world.

Food Production, Soil and Crop Management

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