Susan M. Leaman
Food Safety at Farmers' Markets
Soon farmers’ markets will be bustling as consumers flock to buy fruits, vegetables, cheeses, and meat from local farmers. What food safety regulation applies to the food there? The same as or different than the fruits and vegetables we buy at the grocery store?
Food Production, Food Safety
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The FDA’s Role in Solving a Foodborne Illness Outbreak
Food Regulations & Policy, Food Safety
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How Does the CDC Detect Foodborne Illnesses, like E. coli in Romaine lettuce?
Food Regulations & Policy, Food Safety
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