Tim Sprinkle
Tim Sprinkle is a writer and editor based in Denver, Colorado. whose work has appeared in Wired, The Atlantic, Entrepreneur and many other national publications. He is also the author of “Screw the Valley: A Coast-to-Coast Tour of America’s New Tech Startup Landscape.”
Making the Case for Sustainable Aquaculture
More than half the fish we eat comes from fish farms. But some countries' farms operate with little to no health or safety standards and zero traceability. With our rising need for fish, are we willing to pay more for high quality and transparent aquaculture production?
Agricultural Technology, Food Production, Food Safety
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5G’s Revolution: Will Ag be Ready?
5G - the new frontier in technology. For ag, 5G will result in a smarter, more efficient, and more transparent supply chain. So what are some of the technologies that will benefit? And will the broadband infrastructure in rural farmland areas be ready for the leap?
Agricultural Technology, Food Technology, Soil and Crop Management
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The Future of Food Packaging
Trends like eliminating plastic straws feel like a big leap in bettering our world, but to be effective, we need to address the bigger picture of packaging. So, how do we continue to find compelling ways to protect our environment, eliminate food waste, and effectively package our food?
Food Production, Future of Food
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Can Technology Save Urban Farming?
With a growing population and demand for sustainability, innovations in ag are more crucial than ever. Let’s see how pioneers in indoor ag are developing technologies that could prove impactful for our growing needs.
Food Production, Food Technology, Future of Food, Soil and Crop Management
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How Blockchain is Disrupting the Ag Supply Chain
There is no doubt the ag industry needs a way to accurately and securely track and monitor its entire supply chain, and it needs to be scalable to handle the needs of one of the largest logistical operations in the world - a feat not for the faint of heart. Enter Blockchain.
Food Regulations & Policy, Food Technology
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What Does the Market Hold for Alternative Proteins?
You may have noticed that popular restaurants now have plant-based protein items and food companies are creating new meat-like products. How have consumer demands changed for these alternative protein sources? And where is the industry going?
