Food Technology
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What is Synthetic Biology?
Synthetic biology, a combination of genetic engineering and computer science, is changing the way we think about food and agriculture. So we spoke with Ahmed Qureshi, Founder of Valorant Health, to learn the applications of this fascinating technology.
Food Technology
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Can sugar be healthy? Yes!
Healthy sugar is the holy grail of sweetness. For this week's podcast, Lucy talks with Ed Rogers, CEO of Bonumose, to learn about the special nutritional components of tagatose - a healthy sugar.
Food Ingredients, Food Technology
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Ukraine Conflict Tops 2022's Ag Headlines
The resulting disruption ripples across every aspect of agriculture, magnifying the importance of global interdependence. We'll also highlight other top stories and questions as we move into 2023. Buckle up.
Food Production, Food Technology, Food Trade
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Digging In: Mark McCall, iSelectFund
Lucy talks with Mark McCall, Managing Director at iSelectFund, a venture capital fund that creates strategic partnerships to transform our global food system for a growing population, all while improving human health. No small feat, indeed.
Food Technology
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Science or Suspicion: Which Dictates Gene Editing's Future?
The British government’s proposed regulations governing gene editing have reignited the simmering debate. But while talks rage on, the world’s food system still waits and waits.
Food Technology, Future of Food
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The Rise of Alternative Proteins
The world of protein is accelerating. Now, everything that can be made from a plant or animal can now be made in a lab using fermentation, bioreactors, and plant engineering. But what do consumers think about these new proteins? And how will it shape the future of food?
Food Production, Food Technology, Future of Food
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Can genetically engineered salmon save the world?
AquaBounty is known for its development of the first genetically engineered salmon. Now that the AquAdvantage Salmon has finally hit the market, we want to see where they are now.
Food Production, Food Technology, Soil and Crop Management
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We've got questions for you, 2022...
Governments and companies are changing the way we address food security, the environment, and consumer health. At D2D, we have covered some of these subjects previously but are now looking harder at how the future will be shaped by those who grow, trade, process, and consume food.
Food Production, Food Technology, Food Trade, Health, Soil and Crop Management
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Supply Chain, Inflation & Climate Change
We're taking a moment to look back at some of the big issues and news items in 2021 to set the stage for what should be another year of change.
Climate Change, Food Production, Food Technology, Food Trade
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How safe is our food from cyberattacks?
Many of us recently learned that our food system is vulnerable to cyberattacks, just like any other business. Despite these events, industry experts find new ways to keep our food safe and supply chain constantly in motion to feed the world. Here's what's being done now...
Food Safety, Food Technology
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Investing in Food for Health @ Crusonia Forum
Carter Williams, CEO of iSelectFund, addressed the need for disruption in our food system at last month's Crusonia Forum in Brooklyn. The event brought together investors, entrepreneurs, and thought leaders to make lasting change.
Food Technology, Future of Food
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21st Century Fermentation: Disrupting More Than Our Food
Imagine if we could redesign nature by making a house out of mushrooms, growing seafood in a lab, or even combatting cancer using targeted genes from broccoli. These possibilities exist with innovations in synthetic biology.
Food Technology
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Can Rural America Lead in AgTech?
Lucy spoke to Pennsylvanian business leaders and politicians about rural America leading the way for the future of agricultural innovations. Here is her speech...
Animal Welfare and Health, Food Technology
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The Protein Blues: Confessions of a Confirmed Carnivore
Join Garland's journey as he forages through the implications -- and inconveniences -- of all the modern-day protein options.
Food Production, Food Technology
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Food Transparency Starts With Farming’s Digital Transition
A lack of transparency into food production is one of the fastest-rising concerns among U.S. consumers. But building out the surprisingly complex web of information from the grocery store shelf to farmgate is complicated...at best. Can it be done?
Agricultural Technology, Food Technology
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Cyberattack at JBS: Understanding Meat Technology
Did the ransomware attack on the JBS meat-processing company affect food safety and its supply chain? Many of us think that cowboys herd cattle into a warehouse and then out pops our packages of meat. But it's far more complicated than that...
Food Technology
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Saving Our Soil...One Billion Microbes at a Time
Despite their meager size, soil microbes have a significant impact on the health of plants, animals, and our planet. Innovative microbial technologies have been found to increase soil fertility and plant health, as well as understanding our own needs and those of the Earth's.
Food Production, Food Security, Food Technology, Soil and Crop Management
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Covid's Effect on New Tech in Our Food System
Innovations in e-grocery services have made our lives easier, safer, and more efficient, but have also permanently impacted our food supply chains. How can these emerging technologies help transform our new food system?
Food Production, Food Technology, Food Trade
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Transparency in the Produce Aisle
Few technologies can transform the relationship between growers and consumers like the promise of transparency. And with Covid, many of us demand even greater food safety assurances. How are growers, distributors, processors, and grocery stores implementing transparency along the way?
Food Safety, Food Technology
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5G’s Revolution: Will Ag be Ready?
5G - the new frontier in technology. For ag, 5G will result in a smarter, more efficient, and more transparent supply chain. So what are some of the technologies that will benefit? And will the broadband infrastructure in rural farmland areas be ready for the leap?
Agricultural Technology, Food Technology, Soil and Crop Management
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Public Opinion: A Misguided Discussion on GMOs
It started as pleasantries in a small-town parking lot, but when GMOs came up, the conversation took a turn for the worse. What happens next is a clash between science, opinion, and its effect on our food system.
Food Technology
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Can Technology Save Urban Farming?
With a growing population and demand for sustainability, innovations in ag are more crucial than ever. Let’s see how pioneers in indoor ag are developing technologies that could prove impactful for our growing needs.
Food Production, Food Technology, Future of Food, Soil and Crop Management
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Are GMOs Bad for the Environment?
On the contrary. In fact, here's a different way to spell the word green: GE – Genetic Engineering. GE technology includes genetically modified organisms, which some critics claim harm the environment. But in reality, GMOs help farmers use pesticides responsibly, conserve water and increase soil health while increasing their crop yield.
Food Technology, Soil and Crop Management
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The Case for New Breeding Technologies
With the global population to top 9 billion and climate change reducing crop yields by 25-30% by 2050, how will we keep everyone fed? Technological innovations, such as gene editing and synthetic biology, offer tools to meet the demand — if they are allowed to move forward.
Food Security, Food Technology
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Solein: A Space-Age Protein
We’ve heard of animal-based, plant-based and cell-based proteins, but how about air-based proteins? Solar Foods is reversing carbon emissions by pioneering a protein with carbon dioxide and renewable electricity, a feat with potential to address sustainability and world hunger. But how feasible is this protein?
Food Security, Food Technology
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How Blockchain is Disrupting the Ag Supply Chain
There is no doubt the ag industry needs a way to accurately and securely track and monitor its entire supply chain, and it needs to be scalable to handle the needs of one of the largest logistical operations in the world - a feat not for the faint of heart. Enter Blockchain.
Food Regulations & Policy, Food Technology
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Packing Social Concerns in the Lunchbox
As a scientist and mom of three young kids, back to school to Dr. Evanega means preparing her kids' lunches with their tastes - and global considerations - in mind.
Agricultural Technology, Food Regulations & Policy, Food Technology
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What Does the Market Hold for Alternative Proteins?
You may have noticed that popular restaurants now have plant-based protein items and food companies are creating new meat-like products. How have consumer demands changed for these alternative protein sources? And where is the industry going?
Food Technology
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Organic Farming & Gene Editing: Oxymoron or Tool for Sustainable Ag?
Agricultural Technology, Food Technology
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GMOs are Confusing: A Recipe for Understanding
Consumers continue to be confused about GMOs. What if we told you that enhancing your banana bread recipe with additional nutrients is similar in concept to adding a gene to a plant?
Food Ingredients, Food Technology
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What's in a name? In this case, quite a bit.
Food Production, Food Technology, Future of Food
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In the News: European Court Hinders CRISPR Technology
Agricultural Technology, Food Production, Food Technology
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How will CRISPR impact our food?
Food Production, Food Regulations & Policy, Food Technology
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